Get ready to turn up the heat this National Cheeseburger Day on September 18! To celebrate, we’ve rounded up some of the juiciest, cheesiest burgers in South Florida. From Casa Sensei’s Luxe Burger, crafted with wagyu steak and topped with Gouda, to Delilah’s classic Burger on a potato bun with melty American cheese, and Velvet Taco’s unique Kobe Smashburger Taco with peppered bacon and a cheese blend, South Florida is home to some seriously mouthwatering burger creations.
Casa Sensei’s Wagyu Burger and Luxe Burger
Located in the heart of Downtown Fort Lauderdale, Casa Sensei is a culturally immersive restaurant combining Pan-Asian flavors with the dynamic culinary traditions of Latin America. On National Cheeseburger Day, guests can enjoy waterfront dining during Casa Sensei’s Rock N Roll Brunch and indulge in the Casa Wagyu Burger ($19), an 8-ounce ground wagyu beef patty topped with peppercorn bacon, guacamole, and Gouda cheese, served with slaw and truffle fries. Guests looking for a more elevated experience can try the Casa Sensei Luxe Burger ($40), an 8-ounce wagyu steak burger topped with sautéed foie gras, house apple chutney, aged provolone, and arugula, served with duck fat steak fries and black truffle salt.
A Cheesy Burger Trio at Quarterdeck Restaurants
Quarterdeck, a pet-friendly neighborhood hangout, is known for its American comfort fare, poke, craft cocktails, and local beers. For National Cheeseburger Day, Quarterdeck offers juicy options such as the All-American Burger ($13), made with Canadian seasoning, bacon, American cheese, red onions, lettuce, tomato, and homemade burger sauce. The Grander ($15) includes house seasoning, bacon onion jam, pepper jack cheese, sautéed mushrooms, arugula, and burger sauce. A non-beef option is the Turkey Burger ($16), topped with chipotle aioli and Swiss cheese.
Velvet Taco’s Cheeseburger Spin: The Kobe Smashburger Taco
For a creative twist, Velvet Taco in Fort Lauderdale offers over 20 internationally flavored tacos. One highlight is the Kobe Smashburger Taco ($6.25), featuring peppered bacon, cheese blend, lettuce, red onion, tomato, house-brined pickles, and Velvet sauce in a flour tortilla—perfect for celebrating National Cheeseburger Day in a fun, vibrant atmosphere.
ADRIFT Mare’s Mediterranean Burger
At ADRIFT Mare, located on the 25th floor of Hotel AKA Brickell, Chef David Myers offers the Mare Burger ($24), a Mediterranean-inspired creation featuring Gruyère cheese, tomato salsa, and crispy fries. The upscale dining setting, inspired by European coastal travels, pairs perfectly with a refreshing beer.
Delilah Miami
Celebrate National Cheeseburger Day at Delilah Miami, a modern supper club offering opulent 1920s-style dining. The Burger ($28) is a nostalgic yet luxurious dish, featuring a patty topped with American cheese, Delilah’s special sauce, and fixings, all served on a potato bun.
The Classic American Burger at Higher Ground
Higher Ground, located at Arlo Wynwood, offers the HG Classic Burger ($19), a natural beef patty with American cheese, lettuce, tomato, and onion on a brioche bun, accompanied by fries. For a meatless option, the Garden Burger ($19) features an Impossible patty with red onion, cucumber, and chili pepper relish on a gluten-free vegan bun, served with fries.
Black Angus Cheeseburger at Bungalow Beach Bar & Grill
Bungalow Beach Bar & Grill at Cadillac Hotel & Beach Club offers the Black Angus Beef Cheeseburger ($26), a black Angus patty with sharp cheddar, tomato, baby arugula, and red onion jam, topped with their signature secret sauce. This beachfront spot provides the perfect laid-back meal by the sea.
The House Burger at The Balfour Hotel
At The Balfour Hotel, enjoy the House Burger ($22), featuring two patties, sharp cheddar, lettuce, tomato, and onion, with specialty sauce and fries. Diners can add avocado or bacon for an extra $3, creating a more indulgent experience.
The Verde Burger
Located at Pérez Art Museum Miami, Verde offers stunning views of Biscayne Bay along with the Verde Burger ($22), topped with aged white cheddar, gem lettuce, dill pickles, red onion, and Norfolk sauce. Diners can add bacon ($4) or an egg ($3) for extra flavor. This waterfront restaurant offers a scenic outdoor experience, perfect for enjoying South Florida’s weather.
