New to the Robson Street dining scene is Blossom Dim Sum & Grill, an “East meets West” style social hub that serves handcrafted Dim Sum, grilled meats and fish and fresh sushi. Located at 808 Bute Street, Blossom Dim Sum is founded by Eric Yang, former General Manager at Mott 32 Vancouver. The restaurant will be open to public on June 28.
Blossom Dim Sum Menu
Leading the kitchen is Executive Chef Derek Bothwell, former Chef at Chill Winston and Guilt & Co., working alongside Dim Sum Chef Jenson Ouyang & Sushi Chef Rex Yeung.
Some of the signature dishes include Bison ribeye, sashimi crudo style, lamb chops, sweet & sour pork, sablefish with rice cakes, and an East meets West sharing platter. The restaurant also has an extensive curated drinks menu, with a variety of wines to choose from and unique cocktails at accessible prices.
Blossom Dim Sum & Grill is a spacious, second-floor restaurant that spans across 6,000 square feet with a capacity of 180 seats, and features an open plan bar, dining area, private room and a 40-seat open-air patio.
The restaurant features 13 wide screen TVs and will host local musical artists weekly. One of the most stand-out features is the restaurant’s brightly coloured Chinese parasol installation that hangs from the ceiling above guests in the dining room. The space also features a striking painting from prominent local BC artist Tyler Toews.
Blossom Dim Sum & Grill Hours
Blossom Dim Sum & Grill is open daily for lunch and dinner service during the following hours; Monday to Thursday from 10:30 AM to 12:00 AM, and on weekends (Friday to Sunday) from 10:30 AM to 1:00 AM.
Find out more at www.blossomdimsum.com or call 604-428-5132.
Blossom Dim Sum
808 Bute Street, Vancouver, BC