Whether you’re looking for a classic mojito, a daiquiri or an innovative new rum beverage, these restaurants have the perfect rum cocktails to quench your thirst. We’ve included a roundup of rum cocktail recipes from these hot spots in Miami so you can recreate these at home too.
Cactus Pear Mojito at American Social Bar & Kitchen
Ingredients
- Banks 5 island rum
- Prickly pear
- Lime
- Mint
- Q club soda
Panda Punch at Toku
Ingredients
- 1.5 oz Cachaca
- 0.5 oz Malibu Coconut Rum
- 1.5 oz Passion fruit puree
- 0.5 oz lime juice
- 0.5 oz orgeat syrup
- Fresh Mint Leaves
- Crushed Ice
- Myers Dark Rum Float
Caribeno at Koko by Bakan
Ingredients
- Mezcal
- Aged rum
- Passion fruit
- Kalani coconut liqueur
- Lime juice
- Ginger ale
Miami Colada at Komodo
Ingredients
- Selvarey rum
- Sherry
- Guava
- Pineapple
- Lemongrass
- Lime
Guava Sangria at Ball & Chain
Ingredients
- Havana club anejo rum
- Almond liqueur
- Guava purée
- Pineapple,
- Vino tinto
Mama Teresa at Strawberry Moon
Ingredients
- Santa Teresa rum
- Select aperitivo
- Montenegro amaro
- Pineapple
- Lime
SS Sandia at Bayshore Club
Ingredients
- Brugal 1888 rum
- Ancho reyes chili
- Watermelon
- Lemon
- Mint
Mai Tai Shark Bite at Stiltsville
Ingredients
- Appleton rum
- Campari
- Dry curaco
- Lime juice
- Orgeat syrup
Peacock Punch at Glass and Vine
Ingredients
- Havana club rum anejo + blanco
- Malbec
- Pineapple juice
- Fresh lime
Porch Punch at Root & Bone
Ingredients
- Bacardi rum
- Don q coconut rum
- Passion fruit
- Local citrus
- bitters
Down for the Count at Beauty & the Butcher
Ingredients
- Mount Gay Black Barrel Rum
- Remi 1738 Cognac Campari
- Grand Mariner
- Vermouth
- All Spice
Inu at Makoto
Ingredients
- Bacardi rum
- Mint
- Lime
- Matcha ‘green tea’ soda
Joia Coconut Colada at Joia Restaurant & Beach Club
Ingredients
- Selva rey coconut rum
- Coconut cream
- Santa teresa 1796
- Served in a coconut
