Tropic Ocean Airways, the largest commercial amphibious airline in the world, is hosting the iinaugural Tropics & Taste Culinary Weekend experience with Elbow Reef. Taking place October 17 – 20, this much anticipated culinary event will cater to foodies and travel-lovers alike.
This includes:
- Charter flights with Tropic Ocean Airways to and from Palm Beach International (PBI).
- A private en suite at Elbow Reef for two.
- Daily breakfast crafted by Chef John Mike, the winner of the first season of “Chef de Bois,” who triumphed in a woodfire competition featuring 18 days in the woods against 10 of Canada’s top chefs.
Access to all three exclusive culinary events:
- October 17 – Interactive 5 Course Tasting Experience: Featuring craft cocktail pairings and delicious Bahamian cuisine with a twist from Chef John Mike.
- October 18 – Woodfire Masterclass by the Beach: A beachfront sundown BBQ featuring fresh fish and lobster cooked over live fire pits and served family-style with live acoustic music by local musicians.
- October 19 – Boozy Brunch: Enjoy local delicacies, complemented by bottomless mimosas and Bloody Marys, with live tunes from a local DJ followed by a pool party.
- A private sunset catamaran cruise
Tropic Ocean Airways allows guests a seamless VIP travel experience only requiring a 30-minute international check in time, as well as access to a private lounge.
Email [email protected] to reserve your spot. Rates for this coveted event package begin at $5,000 based on double occupancy and have limited availability.