Last month, I had the pleasure of attending Yew Seafood + Bar’s Holiday Media Reception. The event featured festive creations by Executive Chef Edgar Kano, a gorgeous array of desserts by Pastry Chef Suraj Karmakar, a variety of fun and festive cocktails, highlights from their new menu and their legendary holiday stollen. We also had the chance to meet Evan Morgan, YEW’s new Restaurant Chef. Here are a few photos from the event.
