This past week, West Oak celebrated their fifth anniversary with a celebration open to both media and public. Located in Yaletown, West Oak is an eatery serving Mediterranean fusion cuisine made with locally sourced ingredients and features a patio and full bar. They are also known to be a local hotspot for Vancouver’s elite, professional athletes and celebrities. Attendees at the celebration party enjoyed cocktails, charcuterie, salads, prime rib made with Two Rivers Meats, and other canapes. I attended the event as media and here are a few photos from the event.
