The Venetian Resort Las Vegas is celebrating Veganuary with an enticing selection of plant-based dishes from its world-class restaurants. This January, diners can savour innovative and flavourful vegan creations, whether they’re committed to a plant-based lifestyle or curious to try something new.
At Black Tap, guests can enjoy a Vegan Falafel Burger, featuring house-made falafel and vegan feta on a Dave’s vegan bun, or a refreshing Fresh Falafel Salad with tahini dressing.
BRERA osteria offers Italian-inspired plant-based dishes such as Vegana, a housemade garganelli pasta with cauliflower and tomatoes, and Cauliflower, a beautifully plated dish with sweet pepper romesco and kale pesto.
For vegetable-forward dishes, Gjelina shines with options like Roasted Root Vegetables with Mole, Brussels Sprouts with Walnut and Chili Lime Vinaigrette, and a hearty Barley & Roasted Vegetable Soup.
Bouchon features their secret menu highlight: The Vegan Chop, a mushroom and grain dish served with roasted root vegetables and celery root purée.
Middle Eastern flavours are abundant at Miznon, with dishes such as the Falafel Burger and Wild Mushrooms In-A-Pita.
Yardbird redefines comfort food with their Lemon Basil Rigatoni, made with roasted garlic cashew cream, and Fresh Hummus and Crudités, featuring seasonal vegetables.
Other vegan delights include the Fennel Salad at HaSalon and Vegan’s Garganelli at Matteo’s Ristorante Italiano.
Veganuary is the perfect time to enjoy these expertly crafted dishes. Visit The Venetian Resort Las Vegas to learn more and make reservations.