This Valentine’s Day, Vancouver restaurants are offering menus that range from classic romantic favourites to creative dishes that spotlight local ingredients. From intimate dining rooms downtown to cozy neighbourhood spots, there are many ways to celebrate. Whether you are planning a night out or looking for inspiration for a special meal, this guide highlights where to dine for Valentine’s Day in Vancouver.
Valentine’s Day is happening Saturday, February 14 this year.
Valentine’s Day Vancouver 2026: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
Ellipsis in Vancouver is offering a Valentine’s dining experience on February 13 and 14 featuring a seven-course prix-fixe tasting menu with live music inside the Waterfall Building. The menu follows a romance-inspired progression, beginning with dishes such as Fanny Bay oyster with baijiu and caviar, followed by courses including tajarin pasta with brandy butter and shaved black truffle, and honey-glazed smoked duck breast with blood orange jus. The evening concludes with chocolate mousse cake paired with sea salt and black currant sorbet.
H2 Kitchen + Bar in Vancouver is offering a three-course Valentine’s Day dinner on February 14 priced at $150 per couple, with optional wine pairings available. Guests choose starters including Cajun prawn bisque or “Textures of Strawberries,” followed by mains such as sorghum glazed smoked short rib, maple-bourbon lingcod, or winter truffle mushroom mac and cheese. Dessert is a dark chocolate cheesecake designed for sharing.
H Tasting Lounge in Vancouver is offering Valentine’s Day dining on February 14 with its regular menu alongside a featured dessert, Black Velvet, made with black choux, strawberry craquelin, mascarpone mousse, and raspberry soil, served in the lounge’s fireplace-lit space for guests celebrating the evening.
The Lobby Restaurant & Lounge in North Vancouver at Lonsdale Quay is offering a four-course Valentine’s Day menu for $98, featuring dishes such as Smoked Salmon Bisque, Ahi Tuna Crudo, Miso Maple Black Cod, Filet Mignon, and desserts including Chocolate Raspberry Cheesecake and Honey Orange Lavender Crème Brûlée, with optional wine pairings available.
Pier 7 Restaurant & Bar in North Vancouver is presenting a three-course Valentine’s Day menu for $69, with starters such as Roasted Beets & Goat Cheese or Burrata & Tomato, main courses including Braised Short Rib, Duck Duo, or Lobster Thermidor, and desserts such as Chocolate Ganache or Praline & Fruit Crumble, alongside feature cocktails and wines.
Tutto Restaurant & Bar in Vancouver’s Yaletown is offering a Valentine’s feature menu from 5 PM onward, with items such as Baja Scallop Carpaccio, Kusshi Oysters, Handmade Mushroom Pasta, Grilled Veal Chop, Australian Wagyu or Angus Striploin, and Crêpes Suzette for dessert.
P2B Bistro & Bar in Vancouver’s Coal Harbour is serving a four-course Valentine’s Day menu for $89 per person, with optional $35 wine pairings. The menu includes Fresh Shucked Oysters, Crab & Lobster Bisque, Pan Roasted Sablefish and Scallops, and a shared Valentine’s dessert platter for two.
Loam Bistro in North Vancouver is offering a two-course prix-fixe menu for $55 per person, featuring Beetroot and Burrata Risotto with roasted beet purée, sage butter, parmesan, burrata, and fresh dill, followed by Strawberry Tiramisu with strawberry mascarpone, fresh strawberries, and strawberry compote. A Strawberry Hot Chocolate is available as the February feature drink.
Fanny Bay Oyster Bar in Vancouver is offering the Hibis-Kiss cocktail for $18, made with ginger, hibiscus, vodka, triple sec, rose prosecco, and mandarin orange, along with a sharing option of one dozen oysters paired with a 30 g tin of caviar for $80.
Alouette Bistro in Vancouver is offering a Surf and Turf Cheese Fondue for $190 for two, built around raclette fondue with filet mignon, prosciutto, prawns, scallops, pickled and fresh vegetables, Creamer potatoes, and sourdough, available throughout Valentine’s weekend with beverage features.
Copperpenny Distilling Co. in Vancouver is offering a Provence Cocktail Kit for two at $80 for pickup or shipping, a chef-curated sharing menu for dine-in, a collaboration dessert with Chez Christophe, and a Valentine’s and Galentine’s cocktail list including Champagne Is for Lovers, Can’t Burn Me Twice, 20th Century Tinder, The Last Resort, Mistress of the Night, and a non-alcoholic Pink Dove.
Desi Indian Lounge in Vancouver is offering a Galentine’s High Tea on February 7 with seatings at 12 PM and 2:30 PM, and a four-course prix-fixe menu for February 13 and 14 priced at $97 per couple. The menu includes an amuse bouche trio, starters such as Lotus Root and Avocado Chaat or Kerala Pepper Chicken, mains including Malvani Chicken Curry, Lamb Rogan Josh, or Anjeer and Akhrot Kofta, a solkadi course, and Rasmalai Rosset for dessert, with an optional $15 Valentine’s cocktail.
Riley’s in Vancouver is offering a Valentine’s Day prix-fixe menu on February 14 priced at $110 per person, with optional $30 wine pairings. Courses include house brioche with lobster oil butter, first courses such as Ahi Tuna Carpaccio, Steak Tartare, or Crispy Burrata Salad, mains including Steak Rossini, Coast to Coast Cioppino, or Porcini Mushroom Risotto, and desserts such as Banana Foster or Raspberry Chocolate Cheesecake.
St. Lawrence in Vancouver is offering their Cabane à Sucre seasonal tasting menu through Valentine’s weekend, inspired by Québec sugar shack cuisine. Dishes may include maple-smoked steelhead trout, duck confit ravioli with maple jus, herb crêpes with mushroom ragout, maple-marinated sablefish, venison with tourtière elements, and maple-focused desserts.
Kobe Japanese Steakhouse in Vancouver is offering His and Hers cocktails for $16 each throughout Valentine’s weekend, along with Galentine’s features including Rosé Sangria for $15 and half-price Sandhill Sauvignon Blanc bottles for $36, paired with their regular hibachi dining experience.
The Teahouse in Vancouver is offering a Valentine’s Day prix-fixe dinner for $98 per person starting at 4 PM, beginning with Dungeness Crab Arancini, followed by appetizers such as Beef Tartare, Lobster Bisque, Stuffed Mushrooms, or Zucchini Carpaccio, main courses including Surf and Turf, Salmon Wellington, Five Spice Duck Breast, or Heart-Shaped Ravioli, and desserts such as White Chocolate Blueberry Cheesecake or Chocolate Raspberry Heart Duo.
The Sandbar in Vancouver is offering Valentine’s features alongside their regular menu, including Lobster Bisque, Burrata Salad, Hoshi’s Special sushi, mains such as Bouillabaisse, Surf and Turf, and Wild Mushroom Ravioli, and a Chocolate Lava Cake for dessert.
Lavantine in Vancouver is offering a three-course prix-fixe menu for $165 per person, starting with options such as Cauliflower Panna Cotta with Osetra caviar, Creamy Lobster Broth, or Spiced Lamb Hummus, followed by mains including Roasted Chicken with Moghrabieh, King Salmon with Tahina Remoulade, Lamb Manti, or Roasted Cauliflower, and desserts such as Chocolate Biscuit Cake, Palace Bread Pudding, or Chocolate Baklava with vanilla gelato.
Fable Diner in Vancouver is offering a three-course set menu on February 14 from 2:30 PM to 10 PM for $65 per couple, with starters such as Bacon-Wrapped Scallops or Peach and Beet Salad, mains including NY Striploin, Roast Duck Risotto, or Chicken Parmesan Pasta, and desserts such as Chocolate Strawberry Milkshake, Chocolate-Covered Strawberries, or Pavlova. A $25 wine add-on is available.
Claudio’s in Burnaby is offering Valentine’s add-ons including a Truffle Ricotta Raviolo with black truffle and soft-set egg yolk for $30, and a Small Victory Cookie Box for $18.
House of Dawn in Richmond is offering a Valentine’s steak experience for couples, highlighting premium cuts including Kobe beef, paired with special Valentine’s cocktails and mocktails available throughout the weekend.
B House in Vancouver is offering a three-course menu for two at $99, beginning with a shared platter of spring rolls, salad rolls, crispy shrimp, and greens, followed by a Surf and Turf platter with AAA sirloin, shrimp, wild sockeye salmon, duck-fat potatoes, and seasonal vegetables, and finishing with a dessert duo of molten chocolate brownie and bread pudding.
Five Sails in Vancouver is offering a five-course Valentine’s tasting menu for $195 per person, including bluefin tuna, lobster bisque with scallop and crab croquette, Comté spaetzle with foie gras and truffle, charcoal-grilled A5 Wagyu striploin, and a strawberry-focused dessert.
C|Prime in Vancouver is offering a Valentine’s feature menu with dishes such as Beef Wellington, Surf and Turf with prime tenderloin and Dungeness crab ravioli, Tortellini of Dungeness Crab, and a chocolate dessert with pistachio, strawberry pearls, and sorbet.
D/6 Bar and Lounge in Vancouver is offering Valentine’s weekend feature cocktails from February 13 to 15, a Magic and Mentalism show on February 13 with doors at 5 PM and showtime at 6 PM, and a Valentine’s party on February 14 with doors at 9 PM.
The Victor in Vancouver is offering a Valentine’s set menu on February 14 alongside a limited à la carte selection, with pre-order Sweet Treats and Bubbles packages, followed by a Valentine’s-themed Spoils of Sunday brunch on February 15 with added desserts and a roaming champagne cart.
Mon Paris in Vancouver is offering Valentine’s desserts including a pre-order Love Letter Cake for $39, featuring brownie biscuit, strawberry confit, and strawberry mousse, and a Key to My Heart chocolate box with six assorted truffles for $35, available starting February 1.
Honey Salt in Vancouver is offering a $88 per person prix-fixe menu on February 13 and 14, starting with roasted pear and goat cheese tartlet, followed by shared appetizers such as oysters or cheese fondue, mains including burrata ravioli, chicken parm, wild spring salmon, or a 16 oz striploin with garlic prawns, and shared desserts such as Society Cake or chocolate s’mores fondue. Wine pairings are $25, with optional floral and sparkling gift add-ons.
Pacific Institute of Culinary Arts in Vancouver is offering a Valentine’s Chocolate-Making Workshop on February 7 from 10 AM to 2 PM for $159, and a filled-pasta class on February 12 from 6 PM to 8:30 PM for $139, both featuring hands-on instruction and tasting.
Fanny Bay Oyster Bar and Shellfish Market in Vancouver is offering an Oyster Master Class on February 11 at 6:30 PM in their Kelp Room, including oyster shucking instruction, curated beverage pairings, and seafood snacks in a small-group setting.
Hotel Deals
Pinnacle Hotel Harbourfront in Vancouver is offering a Valentine’s stay package for February 13 and 14 that includes a four-course dinner at P2B Bistro & Bar, a welcome basket, and access to the pool, hot tub, and fitness centre.
Pinnacle Hotel at the Pier in North Vancouver is featuring a February Romance Package available February 1 to 28, 2026, combining an oceanview stay, wellness amenities, and a multi-course dinner for two at The Lobby Restaurant & Lounge, along with Galentine’s weekend getaway options.
Pinnacle Hotel Whistler in Whistler Village is offering a Valentine’s escape package that includes a suite with a whirlpool tub and full kitchen, plus romantic touches such as a rose, sparkling wine, and Whistler-branded chocolate.
The Westin Bayshore, Vancouver in Vancouver is offering an overnight Valentine’s staycation option with bonus Marriott Bonvoy points for guests booking a waterfront stay, allowing visitors to extend their Valentine’s evening with an overnight escape near Stanley Park and Coal Harbour.