This Valentine’s Day, NYC restaurants are offering menus that range from classic romantic favorites to creative dishes that spotlight local ingredients. From intimate dining rooms downtown to cozy neighborhood spots, there are many ways to celebrate. Whether you are planning a night out or looking for inspiration for a special meal, this guide highlights where to dine for Valentine’s Day in NYC.
Valentine’s Day is happening Saturday, February 14 this year.
Valentine’s Day NYC 2026: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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Jams at 1 Hotel Central Park is offering Valentine’s Day à la carte dinner specials on February 14 from 4 PM to 10 PM, accompanied by live jazz from 6 PM to 8 PM. Specials by Chef Jonathan Waxman include the Two of Hearts cocktail with vodka, elderflower liqueur and berry purées, Crispy Potato Pavé topped with Osetra caviar, Jumbo Prawn Aijillo with garlic butter and sourdough, Mushroom Risotto with Parmigiano Reggiano and herbs, and a Cupid’s Crostata with vanilla ice cream for dessert.
The Penn District is offering a range of Valentine’s Day dining and dessert options within walking distance of Penn Station and Madison Square Garden. Restaurants including The Dynamo Room, Avra, Bar Primi, Blue Ribbon Sushi & Steak, and Roberta’s Pizza are welcoming couples for date night dining, while The Landing at PENN1 is serving a Valentine’s menu with prix-fixe and à la carte options alongside a themed cocktail. Guests can also pick up desserts from Magnolia Bakery in Penn Station or Anita Gelato at Plaza33 to end the evening with sweets on the go.
Berimbau Brazilian Table is offering a three-course Valentine’s Day prix-fixe menu for $95 per person. The menu includes Polvilho Crocante with house-made cream cheese and Yanomami mushroom butter, followed by a choice of appetizer, entrée, and dessert, with highlights such as Crudo de Vieira with guava sauce, Picanha for Two with yuca purée and roasted vegetables, and Romeu & Julieta guava cheesecake. Seasonal cocktails like the Solar with Grey Goose L’Orange, passion fruit, tangerine, and cumaru syrup are available à la carte.
U Omakase in Brooklyn is presenting a 12-course Valentine’s Day tasting menu at their intimate chef’s counter, blending Japanese and French techniques. The experience features dishes such as oysters with green apple and Thai basil, shima aji with celery root and pickled fennel, toro with foie gras and black garlic cream, and panna cotta with vanilla, coconut, and huckleberry.
Sushi Beauu is offering a Seasonal Omakase experience for $140 per person at their Empire State Building location. The menu includes three appetizers, 11 pieces of nigiri, two rolls, miso soup, and dessert, with items such as torched barracuda with lime, egg custard with eel and ikura, and sweet potato Imo Yokan. Each reservation includes a complimentary glass of sparkling wine or sparkling sake.
House of Domes is serving a Valentine’s Day menu inspired by Tuscan-Italian cuisine, with dishes such as Salumi e Formaggi for Two, burrata ravioli with truffle sauce and shaved black truffle, and filet mignon with green peppercorn sauce, carrots, and roasted potatoes. Reservations are available via OpenTable.
Restaurant Daniel is offering a five-course Valentine’s Day tasting menu from February 13 to 15, priced at $475 per person, with dishes such as Foie Gras Parfait with kumquat, Nantucket Bay scallops with black truffle, Elysian Farm lamb tournedos, and desserts including Ecuadorian dark chocolate and Gerinum mousse. A three-course prix-fixe lunch will be available on February 14 from 11:30 AM to 2 PM for $195 per person.
La Tête d’Or is offering its regular à la carte steakhouse menu on February 14, alongside one-night-only specials including Black Truffle Risotto, Maine sea scallops, and Red Velvet Cake, available from 4:30 PM to 10:45 PM.
Café Boulud at Maison BARNES is offering Valentine’s Day lunch and dinner on February 13 and 14. Lunch runs from 11:30 AM to 1:45 PM with à la carte options and a $115 three-course prix-fixe on the Maison BARNES side. Dinner is available from 4:30 PM to 10:45 PM with a $195 three-course prix-fixe menu, featuring dishes such as Lobster Ravioli, mushroom risotto, beef tenderloin, and desserts including Kiwi Verbena Vacherin and dark chocolate mousse.
Le Gratin is offering a three-course Valentine’s Day prix-fixe dinner on February 14 from 5 PM to 10:30 PM for $135 per person. The menu includes starters such as Artichoke and Black Truffle Tart or Seabass Crudo, mains such as scallops Forestière or Canard à l’Orange, and desserts including Religieuse with dark chocolate and Strawberry Vanilla Mousse.
Benjamin Steakhouse is offering a three-course Valentine’s Day prix-fixe menu on February 13 and 14 for $159 per person, including a champagne toast, starters such as Blue Point oysters, lobster bisque, or shrimp cocktail, main courses ranging from dry-aged porterhouse for two and filet mignon to surf and turf, family-style sides, and dessert.
The Sea Fire Grill is offering a Valentine’s Day prix-fixe menu on February 13 and 14 for $159 per person, with dining exclusively from the prix-fixe menu on February 14. The menu includes a champagne toast, starters such as Spanish octopus and colossal shrimp, mains including squid ink spaghetti with Maine lobster and organic Scottish salmon, sides such as truffle mashed potatoes, and classic New York cheesecake for dessert.
Benjamin Prime is offering a three-course Valentine’s Day prix-fixe menu on February 13 and 14 for $159 per person, with exclusive prix-fixe dining on February 14. The menu features a champagne toast, starters such as tuna tartare and Blue Point oysters, mains including bone-in rib eye and filet mignon, classic steakhouse sides, and desserts such as tiramisu and chocolate mousse cake.
Harriet’s Rooftop at 1 Hotel Brooklyn Bridge is offering a Valentine’s Day prix-fixe tasting menu for $195 per person, including one glass of sparkling wine. Seatings are available from 5 PM to 7 PM and 7:30 PM to 9 PM, with live music from 5:30 PM to 9 PM and the Above 10 Disco Party beginning at 10:30 PM. Menu highlights include Maine Smoked Trout Gunkan with caviar and shiro ponzu aioli, a shared Omakase Platter with Cherry Blossom Maki, Crab and Uni Butter Toast, and Truffle Avocado Oshizushi, followed by Szechuan Braised Short Rib and Miso Caramel Pot de Crème.
Barbuto Brooklyn at 1 Hotel Brooklyn Bridge is offering its à la carte menu alongside Valentine’s Day specials from 4 PM to 10:30 PM. Featured dishes include Capessante Piccolo with pan-seared scallops, green goddess sauce, warm cauliflower salad, and toasted pine nuts, Corona Raviolo filled with taleggio and finished with truffle butter, and Whole Roasted Dorade served with braised escarole, fingerling potatoes, and Italian gremolata.
Baccarat Hotel New York is offering L’Amour en Rouge from February 13 to 16, 2026, a Valentine’s stay experience that includes chauffeured limousine arrival with champagne, rose arrangements and a keepsake gift, a couples spa treatment at Spa de La Mer, and a private seven-course rose-infused dinner for two in the Petit Salon, paired with champagne and premium wines. The hotel is also offering Steeped in Love Afternoon Tea over Valentine’s weekend, served with a sparkling rosé champagne cocktail, and a four-course Dîner de la St. Valentin on February 14 in the Grand Salon, accompanied by live entertainment and a Baccarat takeaway gift. Reservations for the dining experiences are available through the hotel, with the L’Amour en Rouge package booked directly via the property.
Blu on the Hudson in Weehawken is offering Valentine’s weekend prix-fixe menus from February 13 to 15, starting with a three-course Galentine’s menu on February 13 at $115 per person, followed by a four-course Valentine’s Day menu on February 14 at $135 per person, and a return of the three-course menu for Bestie’s Day on February 15, with select à la carte options available. Menu highlights across the weekend include Maine lobster and shrimp cocktail with avocado-yuzu sauce, Wagyu bacon and potato croquettes, roasted Dover sole with jumbo lump crab, truffle ricotta gnocchi, Ora King salmon, and Westholme Wagyu strip with tableside truffle butter, alongside optional premium add-ons such as caviar service and foie gras mousse, and a curated cocktail and wine program.
Bella Luna is offering a five-course Valentine’s Day menu on February 14 for $65 per person. The dinner begins with Asparagus Soup, followed by a choice of Jumbo Shell Pasta with crab and mushrooms, Spicy Shrimp with avocado and lime, or Beef Carpaccio. A palate cleanser of Aqua di Rose leads into main course options including Lobster Ravioli, Filet Mignon with broccoli rabe and mashed potatoes, Short Ribs with polenta and braised vegetables, or Wild Striped Bass with white wine, lemon, and capers. Dessert features a Chocolate-Covered Strawberry paired with a Love Potion cocktail. Valentine’s-exclusive cocktails such as Love & Poetry, Mint to Be, and Smoke Show will also be available.