This Valentine’s Day, Miami restaurants are offering menus that range from classic romantic favourites to creative dishes that spotlight local ingredients. From intimate dining rooms downtown to cozy neighbourhood spots, there are many ways to celebrate. Whether you are planning a night out or looking for inspiration for a special meal, this guide highlights where to dine for Valentine’s Day in Miami.
Valentine’s Day is happening Saturday, February 14 this year.
Valentine’s Day Miami 2026: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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The Drexel in Miami Beach is offering a Valentine’s Day coastal Italian prix-fixe dinner for $85 per person, with an optional $45 wine pairing. Guests begin with a choice of appetizers including citrus cured kanpachi, radicchio salad with apple and ricotta salata, crispy polenta with arrabbiata sauce, or grilled octopus with potatoes and aioli. Entrée selections include mafaldine cacio e pepe, organic flat iron chicken, whole branzino, or American wagyu hanger steak for a supplement. Couples may also share dishes such as wood roasted chicken or a charcoal roasted 22-ounce prime ribeye with side selections available. Optional additions include pizza, padellino with truffle honey, and black truffle risotto. Dessert options include panna cotta, pavlova, or chocolate soufflé with a supplement.
The Triangle in Miami is offering a family-friendly Valentine’s Day event on February 14 from 12 PM to 4 PM featuring photo booth experiences, Valentine’s arts and crafts, specialty cocktails for adults, and complimentary mocktails for kids. Guests can also enjoy multiple food vendors, a full bar, lawn games, arcade activities, and open-air seating throughout the afternoon.
Kona Grill is offering a limited-time Valentine’s menu from February 9 through February 16 featuring specialty cocktails, a shareable entrée, and desserts for celebratory dinners. Menu highlights include a Chocolate Covered Strawberry Cocktail made with tequila, chocolate liqueur and fresh strawberries priced at $16, The Perfect Pair Surf and Turf featuring a six-ounce filet and half lobster tail for $69, a Jones Soda Root Beer Float with optional bourbon add-on, and Warm Chocolate Molten Lava Cake priced at $17.
National Hotel Miami Beach is offering a free Valentine’s poolside cinema night on February 13 at 6:30 PM featuring a screening of Crazy, Stupid, Love. Guests can enjoy lounge or couch seating while ordering tapas, wine and cocktails from the hotel’s on-site Spanish restaurant, Mareva 1939, with seating available on a first come, first served basis.
Ritz-Carlton Coconut Grove, Miami in Miami is offering poolside Galentine’s cabana experiences featuring UNA Vodka Frosé, a chef’s choice sweet and savory three-tiered tower, an UNA Lychee Mule pitcher, beverages and water, premium seating with shaded curtains, and valet parking available. The spa is offering specialty treatments from February 1 through April 30 including Couples Retreat Massage, Spring Awakening Massage and Radiant Body Scrub.
Café La Trova in Miami is offering Valentine’s Day a la carte specials including dorada sashimi, tuna tartare, filet mignon with gnocchi, rack of lamb, whole branzino for two and chocolate mousse.
Isabelle’s Coconut Grove in Miami is offering a Valentine’s Day shared three-course prix-fixe dinner for $159 per couple from 5 PM to 10 PM with an oyster amuse-bouche, burrata with strawberry, tomato conserva and prosciutto to start, entrées including branzino, slow-roasted cauliflower, heritage chicken or filet mignon for a supplement, and a shared chocolate and cherry dessert.
JARANA Peruvian Cuisine & Pisco Bar in Aventura is offering Valentine’s specials from February 13 to February 15 with the Valentine’s Bandeja for $65 featuring Crab Wantacos, Cebiche Criollo, fried calamari, scallops and tuna crispy rice, Lobster Mac & Cheese for $59 and Bomba de Chocolate dessert, with live music on February 14 from 7 PM to 10 PM.
PASTA in Miami is offering a Valentine’s three-course shared menu for $85 per person with a glass of rosé or Negroni Sbagliato. The menu includes housemade stracciatella with sourdough and beef tartare to start, Ravioli al’Uovo and Pici Cacio e Pepe alongside Beef Milanesa, and tiramisu dessert. Dinner is served from 5:30 PM to 10:30 PM.
Rosemary’s in Miami is offering a Valentine’s three-course prix-fixe menu for $95 per person with optional wine pairings. Antipasti includes Tonno Crudo or grilled octopus, mains include lobster tagliatelle, rigatoni arrabbiata, branzino or roasted half chicken with an optional NY strip steak, and desserts include tiramisu, chocolate torta, olive oil cake or zabaglione.
Giselle Miami in Miami is offering Valentine’s Day a la carte specials from February 13 to February 15 featuring chilled lobster salad with Blancs de Blancs, Roses & Beet Tartar with Sancerre, crispy prawn laksa with Pinot Noir, and Truffle Cheese Tart Flambé finished with 20-year Tawny Port in an elevated setting with panoramic views.
Paralía in Key Biscayne is offering a Valentine’s beachside dinner from February 13 to February 15 beginning at 6 PM. Priced at $799++ per couple or $399++ per guest for up to four people, the Aegean-inspired prix-fixe experience features fresh Florida seafood and locally sourced produce with Greek and Aegean influences at secluded candlelit tables by the ocean.
LIME Fresh Mexican Grill is offering Valentine’s and Galentine’s catering packages designed for group gatherings. The All-in-One Full Meal serves 15 guests and includes a steak and chicken taco bar, chips and guacamole, cinnamon chip tortillas, bottled waters and assorted Jarritos sodas. The All-in-One Essentials package also serves 15 with similar offerings, and guests can add platters and salads.
Tabañero is offering a lineup of hot sauces, sriracha, BBQ sauces, taco sauces and Bloody Mary mix designed for shared meals, cocktails and casual celebrations at home this Valentine’s and Galentine’s season, with flavours including Peach Bourbon, Sweet & Spicy, Key Lime Habanero, Black Cherry and Extra Hot.
Celebrate love, friendship and style at The Mercadito Valentine’s Day Edition. This chic open-air market pop-up brings together a curated selection of emerging brands, local artists and one-of-a-kind finds, all set to feel-good tunes. Whether shopping for the perfect Valentine’s gift, enjoying a fun day with friends or exploring solo, The Mercadito offers sips, bites, music and a stylish waterfront atmosphere for a memorable Valentine’s experience.
Prince St. Pizza in Miami Beach is offering a heart-shaped version of The Naughty Pie on February 13 and February 14 for $20. The pizza is topped with spicy vodka sauce, pepperoni, fresh mozzarella, whipped ricotta and Zab’s hot honey, available in-store and through delivery apps.
JohnMartin’s in Coral Gables is offering a Love Shack Pop-Up from February 5 to February 14 featuring Valentine’s themed décor and a seasonal cocktail menu. Guests can visit the transformed Miracle Mile space for themed drinks and photo moments throughout the limited run.
Rishtedar in Miami is offering a Valentine’s Day prix-fixe menu titled Flavors of the Heart on February 14 from 5 PM until close, priced at $120 per person. The shareable menu includes pakora mix, jheenga koliwada shrimp, mains such as butter chicken, dal makhani, or Goa machi curry with garlic-and-cheese naan, and desserts like gulab jamun or pistachio-almond kulfi, paired with a mango lassi. Complimentary mehndi will be available from 8 PM until closing.
Maison Ostrow in North Bay Village is hosting a Valentine’s Day dinner on February 14 featuring live French cabaret music and a complimentary glass of champagne for each guest, with the full à la carte menu available in a candlelit setting. They are also presenting a Covenant Wines pairing dinner on February 5 at 7 PM, priced at $240++ per person. The six-course menu includes dishes such as egg mimosa with foie gras mousse, Dover sole paupiette, lamb with red fruit reduction, and pistachio-lemon financier, paired with Covenant wines and accompanied by live saxophone performances.
Kiki on the River in Miami is offering a three-course Valentine’s Day prix-fixe dinner for $100 per person. The menu includes starters such as Raw Attraction with oysters, yuzu coulis, and pearl vinegar or Heart Beets with goat cheese and pistachios, followed by main course options including The Perfect Pair of Wagyu filet mignon and butter-poached lobster tail, Sole Mate with Dover sole, beurre monté, and Ossetra caviar, or Seared Scallops with squash velouté and saffron. Dessert features a Chocolate Lava Cake with stracciatella ice cream. A Valentine’s cocktail, the Crystal Martini Chocolat made with Grey Goose vodka, crème de cacao, and pistachio tincture, will also be available.
Crema Gourmet is marking Valentine’s Day with the return of their Red Velvet Latte, available from February 9 through February 28 featuring espresso blended with red velvet flavour and served hot or iced at all locations across South Florida and New York City. For Valentine’s weekend, the café is also offering a limited-time Strawberry Croissant with Goat Cheese from February 13 to 15, pairing flaky pastry with a sweet and tangy filling.
Unit B Eatery & Spirits in Pembroke Pines is hosting Cupid’s Corner, a Valentine’s Day pop-up bar running from February 3 to February 28. The month-long takeover features themed décor, a limited-time cocktail menu with drinks such as The Bachelor, Swipe Right, Friends With Benefits, Aphrodisiac, and Love Island, and live jazz and violin performances on select weekends. The pop-up is designed as an immersive, romance-inspired experience, available throughout February at Pembroke Gardens.
Andaz Miami Beach – Aguasal is offering a Valentine’s Day prix-fixe menu by Chef José Andrés alongside their regular à la carte menu. The multi-course dinner includes the signature caviar cone, pear and endive salad with cabrales foam and pomegranate vinaigrette, langostinos al ajillo, braised short rib with potato confit and winter vegetables, and Valrhona chocolate crémeux with olive oil ice cream. A seasonal cocktail, A Little Crush, features blanco tequila, strawberry, rose, and pink peppercorn.
La Grande Boucherie Miami is offering a three-course prix-fixe Valentine’s Day menu for $145 per person, alongside exclusive à la carte specials. The menu includes starters such as Red Beet Salad with frisée and citrus crème fraîche, mains such as Bouillabaisse Classique and Beef Cheeks Bordelaise with parsnip purée, and a dessert titled Love with Valrhona milk chocolate mousse, raspberry, speculoos crumble, and sea salt caramel crème fraîche.
Mother Wolf Miami is offering Valentine’s Day specials inspired by Roman cuisine, including Cicoria with anchovy sauce and pecorino, Carciofi Fritti with Osetra caviar, Carpaccio di Tonno Rosso with blood orange and black truffle, and a pasta feature of Pappardelle alla Norcina with sausage, parmigiano cream, and black truffle. Select dishes can be enhanced with Black Burgundy truffles and paired with curated cocktails and wines.
Bellini at Mr. C Miami – Coconut Grove is offering a $180 per person Valentine’s Day prix-fixe dinner from 5 PM to 10:30 PM. The menu features tuna tartare with caviar, lobster salad, handmade pastas, red snapper, herb-crusted rack of lamb, and strawberry panna cotta for dessert.
LPM Restaurant & Bar Miami is offering a Valentine’s Day prix-fixe menu for lunch and dinner under the theme The Love Affair: An Affair for Two. The menu includes yellowtail carpaccio, langoustine ravioli, grilled A5 Wagyu striploin, sweet corn salad, marinated baby chicken, duck confit with orange, and desserts such as vanilla cheesecake and warm chocolate mousse with malt ice cream. Lunch is available from 12 PM to 3 PM at $195 per person, and dinner from 6 PM to 11 PM at $195 per person. A specialty cocktail, The Love Note, is available for $17.
Pauline at The Shelborne By Proper in Miami is offering a Valentine’s Day menu priced at $125 per person. The experience begins with cassava buñuelos, oysters with pink peppercorn mignonette, tostones with chive crema fresca, and Ossetra caviar, followed by first courses such as Charred Avocado and Foie Gras Bombon con Pan. Main dishes include Turbot Asopao, Beef Loin Asada, and Grilled White Asparagus with shareable sides, ending with coconut custard or chocolate tart.
Mareva 1939 in Miami Beach is offering a three-course prix-fixe Valentine’s Day menu for $85 per person, including a complimentary glass of sparkling wine and live music. Starters include roasted baby beets, pistachio gazpacho, and wagyu carpaccio. Main course options feature Iberico pork loin, confit cod, or roasted cauliflower steak. Dessert is the “Lovers Kiss,” a layered fruit cake with strawberry, chocolate, and passion fruit.
Aguasal in Miami Beach is offering a Valentine’s Day prix-fixe menu on February 14 for $120 per person, alongside their full à la carte menu. The multi-course dinner begins with a caviar cone amuse-bouche, followed by pear and endive salad with cabrales foam, walnuts, and pomegranate vinaigrette, langostinos al ajillo with guindillas and Albariño, and braised short rib with potato confit, winter vegetables, and Tempranillo jus. Dessert features 70 percent Valrhona chocolate crémeux with olive oil ice cream and cacao sablé. A Valentine’s cocktail, A Little Crush, blends blanco tequila, strawberry, rose, citrus, and pink peppercorn.
Rosa Sky Rooftop in Miami is offering limited-time Valentine’s Week menu features and cocktails from February 13 to 15. The rooftop will serve shareable dishes including Burrata, Beet and Tomato Salad with yuzu-pickled golden beets and saffron-orange dressing, Charred Beef with marrow-glazed carrots and miso romesco, and a Dirty Chai Crème Brûlée finished with amaretto, pistachio, and fresh berries. Cocktail features include Cupid’s Clarity with Grey Goose vodka, lychee, cherry liqueur, and lemon, and Violette Crush with crème de violette, No.3 Gin, and prosecco. A Galentine’s Night on February 13 will include a live DJ and a complimentary drink for women who RSVP before 10 PM.
Four Flamingos, A Richard Blais Key West Kitchen is offering a five-course Valentine’s Day prix-fixe menu on February 14 from 5 PM to 9 PM, priced at $150 per person, with an optional $85 wine pairing. The menu begins with a choice of West Coast Baked Oysters or Breaded Beef Short Rib, followed by starters such as Beetroot and Tuna Tartare or Strawberry and Rose Petals Salad. Main course options include Florida Black Grouper or Hearts of Palm Risotto. A Strawberry Macaron precedes the final dessert of Chocolate Mousse topped with rose petals and fresh berries.
Magie Wine Bar is offering the Magie Wine Club as a Valentine’s Day gift option, a flexible monthly wine membership with delivery or pickup at their Little River location. Members can choose from three tiers: 2 Easy Bottles for $70 per month featuring approachable, everyday wines, 2 Premium Bottles for $110 per month with more complex selections, or the Easy Pack for $90 per month with three easy-drinking bottles. Membership includes perks such as early access to events, skip-the-line privileges, and 10 percent off bottles in-house, with the ability to pause or cancel at any time and optional local delivery for an additional $15.
Yamashiro Miami in Miami is offering a Valentine’s Day prix-fixe dinner for $175 per person with Truffle Edamame, Cucumber Tataki, a Chef’s Assortment of Nigiri and Rolls, Mushroom Kamameshi, an Umami Duo of soy-pickled Wagyu Denver and Maine Lobster Thermidor, and Sakura Cheesecake, served in a rooftop dining room with live Japanese-inspired performances.
CATCH Miami Beach in Miami Beach is offering a $150 per person prix-fixe menu with Madai Crudo, Kumamoto Oysters, sushi including the CATCH Roll, mains such as Miso Glazed Seabass, 8 oz Filet, and Whole Roasted Lobster as a supplement, and a heart-shaped HIT ME Cake with red velvet and white chocolate ice cream.
Maple & Ash Miami in Miami is offering a $200 per person multi-course prix-fixe menu beginning with an oyster canapé and optional caviar service, followed by Lobster Dumplings, Spanish Octopus, premium steaks, Branzino, Dover Sole, Ricotta Agnolotti, and The Chocolate Cake, with optional truffle, lobster, and seafood tower enhancements.
Daniel’s Miami in Coral Gables is offering a five-course Valentine’s Day prix-fixe menu for $195 per person with starters such as Hamachi Crudo and Foie Gras Crème Brûlée, entrées including Prime Filet Mignon, Braised Short Rib, Wagyu Lasagna, Black Cod, and Branzino, shared sides, and dessert.
RosaNegra Miami in Miami is offering a three-course Valentine’s Day prix-fixe with two seatings, $130 per person early and $175 per person late, featuring Tuna Belly with Caviar, Beef Carpaccio, mains such as Roasted Salmon, Wild Mushroom Risotto, New York Strip or a shared Surf and Turf, and desserts including Magma Cake or Tuluminati, alongside live entertainment and a champagne package option.
Marion Miami in Miami is offering a $145 per person Valentine’s Day prix-fixe menu with two seatings, from 7 PM to 8:30 PM and from 9 PM onward, combining a multi-course dinner with live entertainment and a late-night lounge atmosphere.
Bondi Sushi Oakland Park in Oakland Park is offering a $90 prix-fixe menu from February 13 to 16, starting with a Yuzu Champagne Spritz or Shiso Mojito, followed by Negitoro Toast with Osetra caviar, taco selections, mains such as Miso Black Cod or Bincho-Grilled Lamb Cutlets with a Robata Trio, and desserts including Yuzu Crème Brûlée or Matcha Cheesecake, plus a Valentine’s “Be Mine” Box for takeout.
Japón at The Setai in Miami Beach is offering a four-course prix-fixe menu for $175 per person with a welcome glass of Louis Roederer Brut Champagne, an amuse-bouche of Potato Mochi and Caviar, first courses such as Hamachi Jalapeño and Wagyu Roll, mains including Chilean Seabass, Lamb Chops, Filet Mignon, and Miso Black Cod, and a Two of Hearts dessert, alongside live entertainment.
Lafayette Steakhouse in Miami is offering a four-course Valentine’s Day prix-fixe for $145 per person, beginning with a Lobster Tartlet, followed by Bigeye Tuna Tartare with caviar, mains such as Filet Mignon Rossini or Chilean Sea Bass, and a chocolate-raspberry dessert titled The Love Addiction.