This Valentine’s Day, Dallas restaurants are offering menus that range from classic romantic favourites to creative dishes that spotlight local ingredients. From intimate dining rooms downtown to cozy neighbourhood spots, there are many ways to celebrate. Whether you are planning a night out or looking for inspiration for a special meal, this guide highlights where to dine for Valentine’s Day in Dallas.
Valentine’s Day is happening Saturday, February 14 this year.
Valentine’s Day Dallas 2026: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
Sheraton Dallas in Dallas is offering Love Above Dallas, a Valentine’s Day candlelit four-course dinner on February 14 from 7 PM to 10 PM in the Chaparral Ballroom on the 38th floor, priced from $98 per person. The menu includes a choice of salmon belly with tobiko and yuzu or charred halloumi with fig jam, a confit baby beet salad, main courses such as braised 44 Farms short ribs with sweet purple potato purée, sous-vide halibut with corn risotto, or roasted cauliflower steak, and desserts including dark chocolate crème fraîche delice or passion fruit cheesecake. The evening features skyline views, a live DJ, a welcome toast, and complimentary self-parking, with optional champagne, proposal, and keepsake photo enhancements. The hotel is also offering the Love in the Heart of Dallas weekend package, which includes accommodations, a bottle of champagne, chocolate-covered strawberries, breakfast for two at Open Palette, and late checkout.
The Pyramid Restaurant at Fairmont Dallas in Dallas is offering a five-course Valentine’s Day prix-fixe dinner on February 14 starting at 5 PM, priced at $125 per person. The menu curated by Executive Chef Adam Reson begins with a Kusshi oyster with sturgeon caviar, followed by first course options such as amberjack with Seville orange and pistachio, roasted heirloom beets with prosciutto, or endive with sourdough granola and anchovy. An intermezzo of lychee and pink peppercorn sorbet precedes main course choices including burrata risotto, saffron sea bass with calamari and octopus, duck with artichoke and amarena cherry jus, or an 8 oz prime filet with pommes à ligoté and optional foie gras. Dessert features a pavlova with balsamic strawberries and honey-basil ice cream.
Sixty Vines is hosting a Galentine’s Night on Thursday, February 12 from 6 PM to 9 PM with rosé flights, a signature cocktail, local pop-up shops, and interactive activations such as a rosé bouquet flight, friendship bracelet bar, selfie station, and postcard writing. Sixty Vines is also offering a Valentine’s Featured Menu for two on February 13 and 14, starting with one shared appetizer, followed by two entrées including rigatoni, pan-roasted chicken, Atlantic salmon, pork chop, or an optional filet mignon upgrade, and ending with a Dessert Board for Two featuring Basque cheesecake, deviled affogato, and olive oil citrus cake. A Valentine’s rosé flight and signature cocktail will be available.
Haywire is offering a three-course Valentine’s Weekend menu for two from February 12 to 15, priced at $120 per couple. The menu begins with a jumbo lump crab cake, followed by a surf and turf entrée of sliced 12 oz filet with smoked tallow butter and grilled jumbo Gulf shrimp, and finishes with red velvet cake and Mexican vanilla bean ice cream.
The Ranch at Las Colinas is offering a three-course Valentine’s Weekend menu for two from February 12 to 15, priced at $120 per couple, available all day throughout the weekend.
Ida Claire is offering Valentine’s cocktails throughout February, including espresso martinis available individually or as a flight, plus Be My Valentine and Silk & Smoke. On February 14 from 4 PM, Ida Claire will serve a multi-course dinner for two starting with crispy boudin and pickled shrimp, followed by a Caesar for two, main course choices such as slow-braised short rib, pan-seared duck, or cornmeal-crusted fish collars, and a shared Lovebird Cake with chocolate cake, fudge buttercream, cherry coulis, and berries.
Whiskey Cake is offering Valentine’s menu features from February 12 to 15, including a choice of pan-seared Maple Leaf duck or tomato-braised beef with focaccia, alongside a featured chocolate espresso martini.
Mexican Sugar is offering a three-course Valentine’s Weekend menu from February 13 to 15, starting with shrimp and mango aguachile, followed by a surf and turf of Wagyu New York strip and scallops with mushroom and vegetable enchiladas, and finishing with Kate Weiser chocolate bonbons. A featured Besame Mucho skinny pink margarita will also be available.