Here is a list of restaurants participating in the official Negroni Week as well as pumpkin and pumpkin spice dishes and drinks throughout South Florida.
Beaker & Gray
Chef Brian Basajon’s Pumpkin Gnocchi is made of pillowy bites of goodness accompanied by pork rib, Manchego, and gremolata ($19).
Tanuki
The seasonal Cinderella Beef Puff dumpling is back on the menu for a limited time only!
This insta-worthy Dim Sim perfectly combines Wagyu beef, pumpkin, and scallions for the ultimate fall flavor ($15).
Chef Adrianne’s Vineyard Restaurant and Bar
Pumpkin Spice Old Fashioned ($16)— We are well into pumpkin spice season, and this is a seasonal take on an old classic.
Made with Four Roses Bourbon, this is a pumpkin spice treat for adults only!
Pumpkin Cheesecake ($11)—This ain’t your grandma’s cheesecake—made with salted caramel and vanilla bean and topped with whipped cream.
Cracked by Chef Adrianne
Pumpkin Spice Malted Milkshake ($9)—This is PSL 2.0! Indulge in an over-the-top milkshake made with pumpkin spice.