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Easy Potato Gratin Recipe – Pommes de Terre Gratinée

Chef Brian Brumec from LPM Miami shares this delicious, easy potato gratin recipe.

Potato Gratin Recipe
Credit: LPM Restaurant & Bar

Potato Gratin Recipe Ingredients

  • 500g yellow potato
  • 500g heavy cream
  • 7.5 g salt
  • 1 pinch of nutmeg
  • 4 cloves of garlic


  • Preheat the oven at 200° F
  • Peel the potato, and slice potato thinly on the mandolin
  • Season the potatoes with salt and boil with the cream until cream is
  • thickened.
  • Transfer in a baking tray rubbed with the garlic.
  • Bake slowly for 1h 30 min until the potatoes are fully cooked and reach a nice golden color.
  • Let sit for 15 min. Enjoy!

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