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Thanksgiving Vancouver 2020

Thanksgiving is a wonderful time to eat, drink and be thankful. Looking for ways to celebrate Thanksgiving this year? Here is a list of restaurants and businesses in Metro Vancouver that have special Thanksgiving Vancouver 2020 offerings this year.

Thanksgiving Vancouver 2020

Of course, any support to local businesses is appreciated in these times. Thanksgiving celebrations can take on different forms from traditional, fusion to modern. Please use this list as an inspiration for ideas on how to put together your own Thanksgiving celebration.

This list is updated as information becomes available. Please reach out to me [email protected] or @foodgressing on social media for any suggestions.

Dine In Options For Thanksgiving

Fairmont Vancouver: Notch 8 Restaurant

Notch8 Restaurant at the Fairmont Hotel Vancouver is offering a three-course Family Style Thanksgiving Menu. Priced at $68 per person ($34 for children), this family style dining experience showcases such holiday favourites as Butternut Squash Soup, Roasted Fraser Valley Turkey with all the trimmings and a sweet finish of Pecan and Pumpkin Tarts. Perfect for families of 4 to 6 people, this Thanksgiving dinner is available Sunday October 11 from 11:00 am to 10:00 pm.

Thanksgiving Vancouver 2020 Fairmont Vancouver: Notch 8 Restaurant

Fairmont Pacific Rim: The Botanist

The Fairmont Pacific Rim is offering a Thanksgiving weekend brunch at The Botanist available October 10 & 11 from 10:30 am to 2:00 pm. The brunch includes a welcome glass of sparkling wine upon arrival, brunch inspired cocktail and the option of a two or three-course brunch menu.

Thanksgiving Vancouver 2020 Fairmont Pacific Rim: The Botanist

Guests begin with a selection from the ‘Morning Stretch’ menu that include items such as the Smashed Avocado Toast, Chia Seed Pudding or the Hand-Cut Beef Tartare. Then for the main event: a selection of  Botanist classics like the Brioche French Toast, Veal Ragu, Wild Mushroom Risotto, Fish and Chips with a charcoal batter, Steak & Eggs or the signature Botanist Benedict, offered two ways. Weekend brunch at the Botanist is available for $56.00 per person for two-courses and $62.00 for three-courses.  Reservations available online for The Botanist.

Fairmont Vancouver Airport: [email protected]

Fairmont Vancouver Airport’s [email protected] Restaurant is offering a Family Style Thanksgiving Dinner, available for groups of 2 to 6 people. This three-course dinner features everyone’s favourite holiday dishes, from Slow Roasted Fraser Valley Turkey to Traditional Pumpkin Pie. Priced at $65 per person, [email protected]’s Family Style Thanksgiving Dinner will be available October 10 -12, with seatings starting at 5:00 pm daily. Reservations for both dine-in and to-go can be made by calling 604.248.3281 or by emailing [email protected]

Fairmont Vancouver Waterfront: Arc Restaurant

This Thanksgiving, the Fairmont Waterfront’s ARC Restaurant is offering a Thanksgiving Harvest BYOB (Build Your Own Brunch). Priced at $49 per person ($29 for children), guests will enjoy the abundance of the season with a variety of unlimited small plated brunch specialties. Enjoy that Eggs Benedict? Then order several more! With the addition of a Caesar and Mimosa Bar, ARC’s Thanksgiving Harvest BYOB is sure to be Vancouver’s new favourite festive brunch experience. Available October 10 – 12 with seatings between 10:00 am to 2:00 pm.

Thanksgiving Vancouver 2020 Fairmont Vancouver Waterfront: Arc Restaurant

ARC is also offering a home-style Thanksgiving Family Dinner. Priced at $55 per person ($38 for children), diners have the option to share family-style or enjoy individually plated dishes. Available October 10 – 12 with seatings between 6:00 pm – 9:00 pm.

The Teahouse

The Teahouse is offering a Thanksgiving Dinner menu ($42 per person) featuring choice of roasted butternut squash soup or autumn salad followed by traditional turkey served with mashed potatoes, chestnut stuffing roll, creamed corn and green beans, sage apple jus and cranberry sauce. For a sweet finish, guests can indulge in sticky sweet caramelized apple cheesecake with cranberry glaze and hazelnut crust.

Seasons in the Park

Seasons in the Park is offering a special three-course Thanksgiving Dinner ($42 per person) on October 11 & 12 that includes an appetizer choice of butternut squash soup or a harvest salad, a main course of oven-roasted turkey served with mashed potatoes, cranberry herb stuffing, autumn vegetables, cranberry sauce and pan gravy, and classic pumpkin pie with whipped cream for dessert.

Cardero’s Restaurant

Cardero’s Restaurant is offering a multi-course Thanksgiving Dinner menu ($42 per person) on October 11 & 12 with a choice of butternut squash soup or kale rustic salad to start; oven-roasted turkey accompanied by buttery mashed potatoes, pork and herb stuffing, autumn vegetables, cognac pan jus and traditional cranberry orange sauce; and pumpkin cheesecake with Chantilly cream and caramel sauce.

The Sandbar

The Sandbar Thanksgiving Dinner menu ($42 per person) begins with a choice of butternut squash soup or fall salad followed by a main course of oven roasted turkey with sage au jus, garlic mashed potatoes, Brussel sprouts, candied carrots and stuffing accompanied by a pear and cranberry chutney. In true Thanksgiving fashion, guests will end the meal with a classic pumpkin pie topped with caramel sauce and Chantilly whip. Available on October 11 & 12.

The Sandbar Thanksgiving Vancouver 2020

Fable Diner

Fable Diner will be offering a special Thanksgiving Dinner on Sunday, October 11th from 4pm to close. The $20 classic turkey dinner includes turkey, stuffing, mashed potatoes, seasonal vegetables, house-made cranberry sauce and gravy, add a slice of pumpkin pie for only $5. This dinner is also available all day for pickup on Fable Diner’s website through F1rstbite. 

Sylvia Hotel: Sylvia Restaurant & Lounge

Sylvia Restaurant & Lounge is offering a 3-course Thanksgiving set menu priced at $56 per person on October 11 & 12.

Wedgewood Hotel: Bacchus Restaurant

Bacchus Restaurant is offering a multi-course Thanksgiving dinner October 10 – 12 from 5:30 pm – 10 pm. It is priced at $89 per adult; $45 children 12 and under. Wine pairing additional $50 per guest.

The Flying Pig

The Flying Pig is offering traditional Thanksgiving Turkey Dinner on Sunday, October 11th. Enjoy Slow Roasted Free Range Turkey – white and dark meat, Brioche Stuffing, Peas and Carrots, Mashed Potatoes, house-made Cranberry Sauce and house-made Gravy for $29 per person. Reservations are available online and via phone.

Pan Pacific Hotel: Five Sails Restaurant

Five Sails is doing a very special French Fine Dining Multi-Course Thanksgiving menu. The menu is available October 11 & 12.

Each guest starts with a sparkling cocktail, pumpkin veloute, and seared Foie Gras (or autumn Salad for those that don’t like Foie), entree is Duo of Duck (breast and leg) sautéed wild mushrooms, chestnut, apple, walnut stuffing, Yukon Gold Espuma, Blackberry and Duck Jus, finished with a delicious house-made Pumpkin dessert. This is available for $115 per person. Reservations are required through Five Sails’ website.

To celebrate, Pan Pacific Vancouver is also offering a special deal during Thanksgiving weekend, until October 16th. Enjoy deluxe room for $199+tax or deluxe harbour view for $239+tax – both includes complimentary self-parking ($50 value), late check out at 1PM and complimentary WiFi.

Parq Vancouver: Honey Salt

Honey Salt will be offering a Three-Course Prix Fixe menu for $49 (October 9 – 12) or available as a la carte as well.

Start with Thai Spiced Kobucha Squash Soup, enjoy a turkey entree:  Turkey 2-ways; Roasted Breast and Dark Meat Roulade with brussel sprouts & smokey bacon, maple ginger glazed baby carrots, mashed potatoes and house-made cranberry sauce with stuffing and gravy. Finished with a house-made Pumpkin Pie with butter crust, chantilly & salt caramel.

Dockside Restaurant

Dockside Restaurant on Granville Island is offering a Thanksgiving dinner feature with options for enhancements.

Turkey, Stuffing, Mashed Potatoes, Roasted Vegetables, Gravy & Cranberry Sauce ($40).

Additional Menu Enhancements:

  • Roasted Brussel Sprouts $10
  • Roasted Yams $10
  • Mash $8
  • Stuffing $8
  • Housemade Pumpkin Pie $8

Cibo Trattoria

Cibo‘s Thanksgiving feast includes à la carte or a three-course menu for $50 per person from October 10 – 12, with a special feature cocktail available at both Cibo and its next-door sister hotspot Uva Wine & Cocktail Bar.

Cibo Trattoria Thanksgiving Vancouver 2020

The three-course menu includes:

  • Tortellini in Brodo – pork stuffed tortellini in a toasted sageand rosemary-infused broth
  • Turkey And All The Fixings – roasted turkey, brown butter brussels sprouts, cranberry sauce, whipped crème fraîche potatoes, cotechino, lemon stuffing
  • Pumpkin Pie – roasted heirloom pumpkin mousse,spiced chantilly cream and butter crumble
  • Chai ‘n’ Rye – Canadian Club rye, Frangelico, chai syrup, lemon juice, zingiber crabapple bitters, and egg white

White Spot

White Spot is offering a Traditional Turkey Dinner ($19.99) which includes Turkey breast, mashed potatoes, stuffing, roasted vegetables, cranberry sauce & turkey gravy. Enjoy for dine-in, takeout & delivery.

White Spot is also offering a Heat & Serve Traditional Turkey Dinner For Two ($39.99) from Oct 3 – 12 which includes all the same fixing plus one free Pumpkin Pie). Available for dine-in, takeout, delivery.

El Santo (New Westminster)

El Santo in New Westminster is offering a plated individual Thanksgiving feature for dinner service on Sunday, October 11th at $28 and vegetarian option at $26.

Water Street Cafe

Water Street Cafe is offering a 3-course dinner on Oct 11 & 12 5 pm and after.

Forage

Forage is offering a plated Thanksgiving Dinner priced at $62 per person on Oct 10 & 11. The dinner includes:

  • Baby Kale and Arugula Salad with Belgian endive, rosé vinaigrette, roasted walnuts, and aged cheddar
  • JD Farms Specialty Turkey (boneless white and dark meat) with chanterelle mushroom & turkey chorizo stuffing, gluten free pan gravy, Spicebox whisky cranberry sauce, and garlic butter pomme purée
  • Gelderman Farms Smoked Boneless Pork Rack with maple & apple slaw, fall vegetables, and honey garlic brussels sprouts
  • Sticky Toffee Pudding with whisky caramel, and chantilly cream

Earls

Earls is offering Thanksgiving Dinner options are available for dine-in, pickup (with 10% off!) and/or delivery through SkipTheDishes between October 10th-12th from 4pm-10pm while quantities last.

For dine-in, they have individiual turkey dinners featuring oven roasted turkey breast, homemade stuffing, braised Brussels sprouts and buttery mashed potatoes.

Moxies

Moxies is offering a 3-course Thanksgiving meal for dine-in on Sunday 11. This includes Roasted Turkey Leg, Breast & special thanksgiving stuffing; Caesar Salad; Seasonal Vegetables; Mashed Potatoes & Gravy; Cranberry Sauce; Garlic Baguette and White Chocolate Brownie. Check to see your nearest location is participating.

Sheraton Airport Vancouver: Harold’s Kitchen & Bar

Harold’s Kitchen & Bar at the Sheraton Vancouver Airport is offering a family-style dinner October 10 – 12 from 5 pm – 9 pm. Priced at $44 per person; $30 kids 12 and under; free for kids 5 and under.

  • House Salad | Arcadian mixed greens, sundried cranberries, grape tomatoes, apple chips, pear vinaigrette
  • Oven Roast Turkey | Tender roast turkey with onion & sage stuffing, Yukon gold mashed potato, fall vegetables, rich gravy & cranberry sauce
  • Eggnog Cheesecake | Crème Anglaise sauce, seasonal berries
  • Coffee & Tea

Westin Bayshore: H Tasting Lounge

On October 11 and 12, H Tasting Lounge at the Westin Bayshore is offering a traditional Thanksgiving feast. For $29, you’ll enjoy roasted Rossdown Farms free-range turkey breast, cranberry compote, root vegetable pave, and thyme jus. For an additional $11, satisfy your sweet tooth with pumpkin white chocolate cheesecake topped with spiced cream and candied pecans. Reserve your table through Tock: exploretock.com/htastinglounge

75 West Grill (Richmond)

75 West Grill in Richmond is offering a dine-in three course dinner October 10 – 12 from 5 pm – 9 pm for $39 per person.

Hart House

Hart House is offering a 3-course menu with a Turkey Mai course feature. The feature can also be ordered a la carte.

Homer St Cafe

Homer St Cafe is offering a 3 course Thanksgiving dinner featuring a butternut squash bisque, rotisserie Hayter’s farm turkey, and pumpkin tartlette. The trio can be ordered a la carte or $50/person. Available Oct 10 – 12

To pre-order your Thanksgiving dinner, call 604.428.4299, pick it up with Tock to Go, or get it delivered with Doordash. Orders must be placed by 6pm for next day pickup starting at 2pm.

The Acorn (vegetarian)

The Acorn’s annual, wildly seasonal Thanksgiving Feast, “Everything But The Bird”, is back! The special menu will consist of everything you’ve come to expect on Thanksgiving done in spectacularly creative Acorn fashion.

At $49 per person, dinner includes an appetizer, a very plentiful main course with all the fixings and dessert, which will certainly leave you adequately stuffed. Available October 11 & 12. Limited seats available

Shaugnessy Restaurant

Shaughnessy Restaurant is serving a 3-course $39 menu on Oct 11 & 12 (as well as their All Day menu). Their delicious Shaughnessy Roast Turkey will be served.

Starter: Wild Mushroom Soup
Entree: Shaughnessy Roast Turkey (herb brioche stuffing, buttermilk whipped potato, maple roasted vegetables, turkey ivory sauce, ginger cranberry jelly)
Dessert: Spiced Pumpkin Cheesecake (ginger snap crumb, vanilla chantilly)

Preston’s Restaurant + Lounge

Preston’s is offering a Thanksgiving Dinner at $25 per person.

The Boathouse

The Boathouse is offering Thanksgiving dinner on Oct 11 & 12 priced at $30 per person. Dinner includes turkey, roasted garlic mashed potatoes, cranberry sage stuffing, roasted autumn vegetables, turkey gravy and cranberry sauce. Locations are New Westminster, White Rock, Port Moody, Kitsilano

Pat Quinn’s Restaurant (Delta)

Pat Quinn’s Restaurant is offering a Traditional Plated Turkey Dinner on Oct 11 & 12 from 2 pm onwards. Adults $28 and Children 12 and under $16.

  • Succulent Roasted Turkey
  • Buttermilk Mashed Potatoes
  • Hosuemade Gravy
  • Cranberry Sauce
  • Cranberry, Apple & Sage Stuffing
  • Roasted Fall Vegetables

Ancora False Creek

Ancora False Creek is offering a Thanksgiving set menu on Oct 11 & 12 priced at $65 per person with wine pairings at $49 per person.

Swiss Chalet

Swiss Chalet has individual and family Thanksgiving meals for dine-in or to go.

Thanksgiving Vancouver 2020 Turkey To Go

Railtown Catering

Railtown Catering is making the holidays all the easier with its famous Turkey To-Go heat-and-serve packages available for pickup and delivery through October 10-12. 

Thanksgiving Vancouver 2020 Thanksgiving Vancouver 2020 Turkey To Go

These chef-curated packages feature bone Sage-Roasted Turkey complete with all the fixings, including Dried Apricot Chestnut and Brioche Bread Stuffing, Maple-Glazed Sweet Potatoes and an array of other traditional sides prepared to perfection. To finish, a house made pumpkin pie complete with piped Chantilly cream.

Full Size Package – $339 (serves 10)
Half Size Package – $239 (serves 5)

Those that reserve a package before Monday, September 28, will receive a $40.00 Railtown Cafe gift card. Both small and large package orders are applicable to receive the early bird incentive.   

All orders must be placed by Wednesday, October 7, at 12:00 pm. Packages will be available for pickup from the 397 Railtown Street location between 10:00 am – 5:00 pm, October 10, 11 and 12. Delivery is offered throughout the Lower Mainland for additional charge. Additionally, the team will be offering a ready-to-eat “Hot Pick Up” service available Sunday, October 11 and Monday, October 12, between 3:00 pm –5:00 pm, available for an additional $50 per package.     

As with previous holiday packages, partial proceeds from packages sold will go directly to Mission Possible, a non-profit organization that supports vulnerable community members in Vancouver’s Downtown Eastside.     

Orders may be placed online at https://railtowncatering.ca/product/thanksgiving-to-go/ or by calling 604-568-8811. 

Fairmont Vancouver: Notch 8 Restaurant

Priced at $499, Notch8’s Turkey-To-Go serves 10 adults and includes a whole roasted Fraser Valley Turkey, all the traditional fixings and a number of optional add-ons. A variety of scheduling times are available as well as contactless pick-up through Fairmont Hotel Vancouver’s main drive entrance.

Thanksgiving Vancouver 2020 Fairmont Vancouver: Notch 8 Restaurant

Fairmont Vancouver Airport: [email protected]

Fairmont Vancouver Airport is offering a Harvest Dinner for Two to go. Priced at $99 for 2 people, the dinner features Fresh Baked Dinner Rolls; choice of Fraser Valley Slow Roasted Turkey or Whole Rosemary Lemon Rotisserie Chicken; Sage Infused Gravy; Local Cranberry Relish; Local Harvest Yukon Gold Whipped Potatoes; Maple Bacon Brussel Sprouts; Green Beans with Silvered Almonds and Traditional Stuffing. Order by October 7 for pick-up October 11 or 12.

Fairmont Vancouver Airport‘s Signature Turkey-To-Go menu ($399) serves 8 – 10 guests. The Signature Turkey-To-Go offering comes complete with everything needed to create a memorable holiday dinner, without any of the stress. Order by October 7 for pick-up on October 11 or October 12. Reservations for both dine-in and to-go can be made by calling 604.248.3281 or by emailing [email protected]

Thanksgiving Vancouver 2020 Fairmont Vancouver Airport

Boulevard Kitchen & Oyster Bar

Boulevard is offering a three-course turkey feast to-go featuring Brined and Sage-Roasted Breast, Slow Roasted Turkey Legs, all the fixings, classic sides, and the much-loved Boulevard Corn Bread.

Boulevard Kitchen & Oyster Bar Thanksgiving Vancouver 2020

Available in two sizes (full pack for $359 feeds 10, and half pack for $198 feeds 5). The packages will be available for pickup October 9, 10 and 11 between 11:00am – 5:00pm. Orders may be placed via Tock between September 16 until October 6.

Torafuku

Torafuku is offering a Thanksgiving Turkey or Porkchop sets on Oct 9 – 11. The sets include 5 courses and are designed for 2 people. They are priced at $100 for the Turkey set and $110 for the Porkchop set. Please visit the online shop for more details on the items and pickup dates/times.

Torafuku Thanksgiving Vancouver 2020

Thanksgiving Turkey Set for Two

  • Appetizer I: Apple & Beets, pickled beets, honey crisp apple, candied walnut, house-made ricotta, peach vinaigrette
  • Appetizer II: Brussel Sprout Salad (2.0), cauliflower, broccoli, miso garlic dressing, sage, almond
  • Main: Turkey, turkey breast, green beans, roasted almond, leg confit on rice
  • Side: Thanksgiving stuffing, chicken liver, sourdough
  • Dessert: Pumpkin pie brulee, chantilly cream

Thanksgiving Pork chop Set for Two

  • Appetizer I: Apple & Beets, pickled beets, honey crisp apple, candied walnut, house-made ricotta, peach vinaigrette
  • Appetizer II: Brussel Sprout Salad (2.0), cauliflower, broccoli, miso garlic dressing, sage, almond
  • Main: Pork Chop, grilled broccolini, roasted almond grits, pancetta
  • Side: Thanksgiving stuffing, chicken liver, sourdough
  • Dessert: Pumpkin pie brulee, chantilly cream

El Santo (New Westminster)

El Santo in New Westminster will be offering two take-home, Amaranthus-inspired Thanksgiving feasts that include all the fixings as well as simple heating instructions for pick up in-restaurant on Sunday, October 11th. Both options generously feed four with a high probability of leftovers.

El Santo Thanksgiving 2020

For $150 plus taxes, the meat option features an achiote rubbed turkey galantine with sides including house made chips and salsa, Amaranthus’ fried Brussels Sprouts with gremolata and pumpkin seed hummus, creamy mushroom risotto, and crispy potato pavé. Dessert is a Mexican favourite: golden churros paired with a decadent dulce de leche.

And for those who miss Amaranthus, Chef Sam has also created a vegetarian version of the Thanksgiving spread at $95 that includes a caramelized sunchoke terrine, the well-loved fried Brussels Sprouts with gremolata and pumpkin seed hummus, coffee roasted beets with pickled beet stems and a beet top chimichurri, crispy potato pavé with rosemary and thyme, creamy mushroom risotto, and golden churros to end the night. 

Upgrade your feast by adding the el Santo Tequila Kit. Due to popular demand, el Santo is bringing back the sought-after tequila kit comprised of your choice of tequila, el Santo margarita mix, a bottle of Cointreau, a cocktail shaker, and house made garnishes. Choose between the Cazadores Tequila Blanco or the Sombra Mezcal Artesanal priced at $100 and $130 respectively.

Order the take-home feast via email at [email protected] or by phone at 604-727-8176. The order cut-off is Thursday, October 8th at 1pm with pick up available on Sunday, October 11th between the hours of 2pm and 5pm.

Canucks Marketplace

Canucks Marketplace has a range of Thanksgiving offerings from full meals that serve 6-12 people to select a-la-carte offerings.

Check out my review of the Canucks Marketplace Thanksgiving Combo.

Pacific Yacht Charters Catering

Pacific Yacht Charters off-the-boat catering is offering a Thanksgiving Take-Out Menu for 4 priced at $199.

Roast Hallmark Farms Free Range Turkey
1 leg and thigh plus sliced breast meat (approx. 3 lbs. cooked meat), deboned, herb and garlic slow-roast, sliced, ready to slow reheat (GF/NF)

Roast Turkey Gravy
flavourful rich, Gluten-Free gravy perfect on the potatoes! (GF/NF)

Andouille Sausage+Bread Stuffing
slow cooked aromatic vegetables, Andouille sausage, brioche bread
Cranberry-Apricot Sauce
dried apricot, brown sugar and brandy spiked sauce

Spinach+Arugula Salad
spice poached pears, dried cranberries, feta cheese, caraway dressing (GF/NF)
Apple-Plum Crumble
toasted slivered almond-oat topping, vanilla crème anglaise

Choice of Potato Side: (select 1)
Twice Baked Potato
cheddar mash, crisped peppercorn bacon (GF/NF)
Smash-Fried Baby Potatoes
brown butter, sage, pressed yoghurt dip (GF/NF)

Choice of Vegetable: (select 2)
Roast Root Vegetables
carrots, parsnips, beets, orange walnut vinaigrette (GF/DF)
Roast Brussels Sprouts
toasted almonds, shaved pecorino cheese (GF)
Grilled Corn+Mushroom Succotash
Chillliwack sweet corn, fall foraged mushrooms, roast bell peppers (GF/NF/DF)
Roast Squash Medley
kabocha, delicata, sugar pumpkin, maple-guajillo pepper glaze (GF/NF)

The Teahouse

The Teahouse is offering a Thanksgiving Dinner for Two take-home option ($69) on October 11 & 12 which includes autumn salad, turkey and side dishes, and two slices of caramelized apple cheesecake.

Seasons in the Park

Seasons in the Park is offering a take-home Thanksgiving Dinner for Two ($69) on October 11 & 12 which features harvest salad, hand-carved turkey with potatoes and vegetables, and two slices of pie for dessert.

Cardero’s Restaurant

Cardero’s take-home Thanksgiving Dinner for Two ($69) available on October 11 & 12 will feature kale rustic salad, turkey and side dishes, and two slices of pumpkin cheesecake for dessert.

The Sandbar

The Sandbar Thanksgiving Dinner for Two at home ($69) comes with a fully prepared package that includes fall salad, turkey with all the fixings, and a pair of pumpkin pie slices.

The Sandbar Thanksgiving Vancouver 2020

Glowbal

Glowbal is offering Thanksgiving at Home for only $35 per person (minimum 2 guests/orders). Food will be in packages and fully cooked to be re-heated at home. 

Belgard Kitchen

Belgard Kitchen is offering a Thanksgiving Meal Kit for Two:

  • Turkey 2 Ways: stuffed and rolled breast, confit legs, gravy, cranberry sauce
  • Twice Baked Rosemary + Goat Cheese Bread Pudding
  • Mashed Potatoes
  • Roasted Root Vegetable Medley
  • Pumpkin Mousse + Caramelized White Chocolate

Pacific Institute of Culinary Arts

The Pacific Institute of Culinary Arts is offering a three-course Thanksgiving Dinner to go. Preorder by calling 604.734.4488 and let them know when you would like to pickup during Thanksgiving weekend.

Thanksgiving Dinner from $39 – $41/person (depending on dessert selection): 

  • Thyme & Honey Brined Oven Roasted Turkey Breast
  • Maple Bacon Shredded Brussel Sprouts
  • Smoked Paprika Roasted Baby Carrots
  • Sage & Cranberry Walnut Stuffing
  • Nutmeg Duchess Potatoes
  • Classic Turkey Giblet Gravy
  • Orange Cranberry Sauce
  • Choice of Pies with Chantilly Cream (Pumpkin, Lattice Apple or Pecan)
  • ADD-ON: Pumpkin Pie with Chantilly Cream $39; Lattice Apple Pie with Chantilly Cream $40; and Pecan Pie with Chantilly Cream $41

PICA will also have individual Turkey To-Go Meals available from Oct 7th – Oct. 11 in Blue Hat Bakery-Café (smaller portions of roasted turkey breast, veggies, potatoes, gravy and cranberry sauce) as well as containers of Turkey Giblet Gravy and Orange Zest Cranberry Sauce in their convenient Grab ‘n Go fridge.

Thanksgiving Pies and Tarts are also available to order now for pickup from Oct 1 – 11. Call 604.734.4488 to preorder:

  • Pumpkin Spiced Cheesecake 6” $23
  • Classic Pumpkin Pie 6” $23 8” $28
  • Lattice Apple Pie 6” $25 8” $30
  • Pecan Pie 6” $28 8” $34
  • Parisian Vanilla Flan 8” $20
  • Pecan Tart with Pumpkin Creme Brûlée 6” $30

Honey Salt

Honey Salt is offering a Thanksgiving Take Home Dinner package ($329) which serves 6+ guests. It comes with a 13 lb turkey, stuffing, hot sides, cranberry orange biscuits, and a whole Pumpkin Pie. =

  • Turkey 2-ways: Breast Meat Crown Roast & Dark Meat Roulade
  • Home-made cranberry sauce & giblet gravy
  • Stuffing:Traditional:Brioche, Onion, Celery, Parsley, Rosemary, Thyme, Sage, Green Apples, Golden Raisins

JW Marriott Parq Vancouver

JW Marriott Parq Vancouver is offering a ready-to-serve Thanksgiving turkey feast includes mouthwatering Maple Brined Roast Turkey with all of the traditional fixings, and a delicious selection of homemade dessert.

Specialty menu items such as Country Roast Ham or Braised Beef are available for an additional charge. Reheating instructions are included.

Price is $47 per person + applicable taxes. Minimum order of 6, maximum of 30. Order by October 7, 5 pm. Pickup Oct 10 & 11 from 10 am – 4 pm. Contact [email protected].

Lobby Restaurant @ Pinnacle Hotel at the Pier (North Vancouver)

The Lobby Restaurant in North Vancouver is offering a Thanksgiving DInner Package priced at $298 (serves 6 – 8 guests):

  • Whole Roasted Free-Range Fraser Valley Turkey
  • Garlic Mashed Potatoes, Stuffing & Roasted Root Vegetables
  • Homemade Gravy & Cranberry Orange Sauce
  • Artisan Rolls, Bread & Creamery Butter
  • Pumpkin Cheesecake & Berry Coulis

Order by October 8. Pickup October 11 from 10 am – 4 pm.

Hawksworth Restaurant & Catering

Hawksworth Restaurant & Catering is offering a Thanksgiving To-Go package which features gourmet roast turkey dinner ($300) and serves 6 people. It features succulent light and dark meat and served with traditional pork stuffing and seasonal sides, including roasted vegetables, buttered pomme purée, house-made cheddar biscuits as well as pan gravy and spiced cranberry sauce. The starter course features the earthy fall flavours of kale, squash and quinoa salad and desserts include your choice of a pumpkin tart with Chantilly cream or classic pecan pie. Order by Oct 7 5 pm.

Hawksworth Restaurant & Catering Thanksgiving Vancouver 2020

White Spot

White Spot is offering a Traditional Turkey Dinner ($19.99) which includes Turkey breast, mashed potatoes, stuffing, roasted vegetables, cranberry sauce & turkey gravy. Enjoy for dine-in, takeout & delivery.

White Spot is also offering a Heat & Serve Traditional Turkey Dinner For Two ($39.99) from Oct 3 – 12 which includes all the same fixing plus one free Pumpkin Pie. Available for takeout and delivery.

Pan Pacific Vancouver

Pan Pacific Vancouver is offering a Turkey-to-Go Dinner ($505) which serves 8 – 10 people. Preorder by October 5 4 pm. Call 604-662-8111.

Juke Fried Chicken

Juke Fried ChickenTurducken Feast is available October 9 – 11 for $159 plus tax serving 4 people.

The package includes:

  • Juke Turducken
  • Scalloped Potatoes
  • Brussels Sprouts with Bacon Jam
  • Roasted Squash and Carrots with Pumpkin-seed Dukkah
  • Jalapeño Cornbread with Honey Thyme Whipped Schmaltz
  • Cranberry Sauce
  • Turkey Gravy

Orders can be placed online at www.jukefriedchicken.com/thanksgiving-turkducken.

Water Street Cafe

Water Street Cafe is also offering a Take Your Turkey Dinner Home ($69) combo for 2. The package includes:

  • Maple Butternut Squash Bisque
  • Water St Salad
  • Turkey Duo (roasted turkey, confit turkey leg, yam mash, charred green beans, orange glazed carrots, apple apricot stuffing, port cranberry sauce, house made gravy)
  • Pumpkin Pie

They are also offering 40% All TOGO wine on their BC focused wine list. 6 packs of beer for $15.95; house wine for $15.95.

Forage

Forage is offering a Whole Turkey plus the Trimmings package ($375) serving 12 – 15 people. Order by Oct 6. Available for pickup Oct 10 & Oct 11 from 3 pm- 8 pm.

  • JD Farms Specialty Turkey: Whole roasted 8 KG JD Farms Specialty turkey ready to carve.
  • Stuffing: Chanterelle mushroom & turkey chorizo stuffing.
  • Gluten free pan gravy
  • Spicebox whisky cranberry sauce
  • Garlic butter pomme purée

Forage also is offering Turkey Take-out priced at $49 per person. Minimum 2 per order. Available for pickup Oct 10 & 11 from 12 pm – 8 pm.

Each dinner contains:

  • Baby Kale and Arugula Salad with Belgian endive, rosé vinaigrette, roasted walnuts, and aged cheddar
  • JD Farms Specialty Turkey (boneless white and dark meat) with chanterelle mushroom & turkey chorizo stuffing, gluten free pan gravy, Spicebox whisky cranberry sauce, and garlic butter pomme purée
  • Gelderman Farms Smoked Boneless Pork Rack with maple & apple slaw, fall vegetables, and honey garlic brussels sprouts
  • Sticky Toffee Pudding with whisky caramel, and chantilly cream

Boy With A Knife Catering

Boy With a Knife Catering is offering Thanksgiving Meal Kits with three options: Turkey Dinner, Rib Eye Dinner, Vegetarian.

Each dinner is designed to feed between 8-10 people. Each meal is served with simple reheating instructions.

Meals can be picked up from their Richmond location or delivered (rates apply).

Truffles Fine Foods

Truffles Fine Foods has a Thanksgiving Turkey dinner to go featuring Carved Roast Turkey; Chive and Creme Fraiche Mashed Potatoes; Honey & Thyme Roasted Winter Vegetables; and Creamy Pumpkin Pie. Priced at $150 plus tax for 4 guests. To order call 604 505 4961 ext. or email [email protected]

Beetbox

From October 9 – 12, Beetbox is offering their Famous Chick-Un Sandwich topped with Cranberry Sauce, Celery Stuffing, Brussels Sprout Slaw, and Vegan gravy mayo ($9.50).

Earls

Earls has Thanksgiving Family Style dinners for four ($95) are either for pickup or delivery.

They are also offering a pre-ordered ready-to-heat dinner with options for up to 8 people. Pre-orders are accepted until October 9th while quantities last, which can be picked up between October 10th and 12th. Pricing varies by dinner size

Pat Quinn’s Restaurant (Delta)

Pat Quinn’s Restaurant is offering Turkey to Go ($360) which serves 8 – 12 people. The menu includes:

  • Traditional Succulent Roasted Turkey
  • Savory Cranberry, Apple & Sage Stuffing
  • Housemade Turkey Gravy
  • Buttermilk Mashed Potatoes
  • Roasted Fall Vegetables
  • Cranberry Sauce
  • Pumpkin Cheesecake

Advanced order required. Full payment due at the time of order.

To place your order contact: Jill Presley | 604.948.4672 [email protected].

Moxies

Moxies is offering a 3-course Thanksgiving meal to go on Sunday 11. This includes Roasted Turkey Leg, Breast & special thanksgiving stuffing; Caesar Salad; Seasonal Vegetables; Mashed Potatoes & Gravy; Cranberry Sauce; Garlic Baguette and White Chocolate Brownie. Check to see your nearest location is participating. Preorder by Oct 9.

Harold’s Kitchen & Bar (Richmond)

Harold’s Kitchen & Bar (Richmond) is offering takeout October 10 – 12 with curbside pickup 3 pm – 5 pm. Priced at $29 person.

Oven Roast Turkey | Tender roast boneless turkey breast with onion & sage stuffing, Yukon gold mashed potato, fall vegetables, rich gravy & cranberry sauce

Tastefully Yours by Jeff – Cafe & Catering (Langley/Surrey)

Tastefully Yours by Jeff, a Langley Café & Caterer, has a Thanksgiving package featuring turkey, herb stuffing, a variety of festive side dishes with locally sourced produce, a Cobs Bread dinner roll and a baked apple-pear crisp to finish.

The package serves any size of family and will be available for pick-up on Friday October 9  between 1 and 4 pm and October 10 between 12 to 4 pm. Pre-orders available now and the cut-off date is October 8 at 2pm.

Price: $25 per person, minimum 2 person order
Pick-up/Delivery: Friday October 9 between 1 and 4 pm, and October 10 between 12 to 4 pm
Address: 102-19329 Enterprise Way, Surrey
Phone: 604-534-2006

Place your order at [email protected] or call 604-534-2006.

Westin Bayshore: H Tasting Lounge

H Tasting Lounge at The Westin Bayshore is offering Thanksgiving Turkey Takeout ($325) serving 6-8 people. The menu includes: Rossdown Farms free-range turkey breast and confit thigh; Bayshore honey and herb glazed winter vegetables; roasted garlic and parmesan brussels sprouts; goat cheese and chive mashed potatoes; fig & brioche stuffing; sage pan gravy and cranberry relish; and, house pumpkin pie stacked with caramel rum whipped cream – all for $325.

Those with fewer guests can get Thanksgiving Carvery To-Go, available for $45 per person (two-person minimum required). Available for pick-up on October 11 and 12. Book your order through Tock: exploretock.com/htastinglounge.

Whole Foods

Whole Foods is offering Festive Feasts, Classic Roast Turkey Breast Dinners, Whole Turkey, Sides, Desserts and more. Please check your local Whole Foods to see what is offered as offerings may vary by location.

Sun Catering

Sun Catering, a chef-led catering service, is offering Turkey Dinner for 4 people.

  • 48 hour brined turkey roulade – stuffed with bacon chicken smaltz herb stuffing
  • Brioche dinner buns
  • Salt roasted pear & blue cheese kale/arugula salad
  • Choice of confit duck fat crispy potatoes or buttermilk roasted garlic mash potatoes
  • Mixed vegetables
  • House made pumpkin pie tart

The Boathouse

The Boathouse is offering Thanksgiving dinner to go ($175) on Oct 11 & 12. Dinner to go includes sliced turkey, roasted garlic mashed potatoes, cranberry sage stuffing, roasted autumn vegetables, cranberry sauce, turkey gravy, dinner rolls and choice of pumpkin or pecan pie. Serves 6 people. Locations are New Westminster, White Rock, Port Moody, Kitsilano.

Stanley Park Brewing

Stanley Park Brewing is offering a Thanksgiving Turkey Dinner Package for 6 – 8 people ($275) which includes:

  • Whole Roasted Turkey (5-7 kg)
  • Yukon Gold Mashed Potatoes
  • JRG Special Recipe Stuffing
  • Bacon Creamed Corn
  • Roasted Autumn Vegetables
  • Gravy
  • Cranberry Sauce
  • Dinner Rolls x12
  • Apple or Pumpkin Pie
  • PLUS a Bottle of Okanagan Vineyards BC VQA White/Red Wine or 3x 32oz crowlers of Stanley Park Brewpub Beer

Denny’s

Denny’s is offering a Traditional Turkey Dinner For Four ($59.99). The package can also include a Whole Pumpkin or Pecan Pie ($74.99). The packages are takeout only. Available until October 12.

Farm to Table Market (Yaletown, West Van)

Farm to Table Market is offering Thanksgiving Dinner for Two.

Swiss Chalet

Swiss Chalet has individual and family Thanksgiving meals for dine-in or to go.

The Fat Cow and Oyster (Langley)

The Fat Cow and Oyster is offering two Thanksgiving take home packages (small, 4-5 guests and large, 8-10 guests) in a cold format to reheat and in a hot format to enjoy right away.

This years menu includes:

  • Starter Brioche Rolls
  • Squash + Kale Salad
  • Sage Brined & Smoked Turkey Breasts
  • Slow Cooked Turkey Legs
  • Cranberry Sauce
  • Giblet Gravy
  • Roasted Pear Hazelnut Sage Stuffing
  • Rosemary Potato Puree
  • Carrots w/Fresh Herb
  • Pecan Pumpkin Pie
  • Pecan caramel chantilly cream

DIY Thanksgiving Ideas

Legends Haul

Legends Haul is a local home grocery delivery service with quality and locally, sourced products and prepared foods from your neighborhood favorites. They have a special section dedicated to Thanksgiving this year.

Windsor Meats

Windsor Meats has fresh free-range turkeys, hams and sides for your holiday weekend.

A Well Seasoned Gourmet

Well Seasoned Gourmet in Langley is offering Thanksgiving sides and desserts plus the option of ordering a raw turkey breast roast.

Chef Adrian Beaty – food from the farm (Langley)

Chef Adrian is offering everything but the turkey dinner pickup from Oct 9 4:00 pm – Sat Oct 10 3:00 pm

Three size options to choose from:
Small $68.00 serves 2-3
Regular $145 serves 4-6
Large $275 serves 8-10 (additional guests add $28 per person)

Meals comes with reheating and cooking instructions,

  • Your meal comes complete with:
  • Duck fat and herb biscuits
  • Cranberry sauce
  • Savory apple butter
  • Traditional brioche and sage stuffing with sage gravy
  • Country mashed Yukon gold potatoes
  • Sweet potato, yam. and leek gratin
  • Maple thyme glazed carrots
  • Brown butter and sea salt roasted brussel sprouts
  • Balsamic and shallot glazed beets
  • Individual apple croustades with fall chantilly cream
  • Ginger spice cookies

JD Farms (Langley)

JD Farms in Langley has Thanksgiving Packages as well as Fresh Turkeys. Thanksgiving order for pickup Oct 7 – 10.

Nuba

This Thanksgiving, Nuba is offering an array of delicious heat and serve side dishes to accompany your Turkey – or main course of your choosing.

To make this Thanksgiving as simple as possible, Nuba is offering six seasonal sides that feed 4+ adults for $79. The sides include Onion Walnut Bread Stuffing, Zhatar Brussels Sprouts, Pomegranate Braised Carrots, Mashed Parsnip, Pear and Feta Arugula Salad and Roasted Sweet Potatoes with Yam and Pumpkin

Orders are for pickup only and can be made over the phone until Friday, October 9 at 6 p.m.

JAK’s Beer Wine Spirits

Find your perfect pairing at JAK’s Beer Wine Spirits where you can find domestic and import beer, wine & spirits.

Campfire Queso Fundito Recipe

Miller Lite has teamed up with legendary Canadian chef, Dylan Benoit, to bring you a unique zesty Thanksgiving appy – the Campfire Queso Fundito.

It is made with a delicious blend of chorizo, cheese and spices and cooked in a cast-iron skillet. Pair it with fresh lime, chopped cilantro, salsa and your favourite tortilla chips. Check out this recipe and more in the Miller Lite Moments Calendar – available to download for free at millerlite.ca.

Alternative Thanksgiving Meals

Fanny Bay Oysters

Fanny Bay Oysters is offering Thanksgiving Seafood Dinner packs for 2 people and 4 people. Get all the fixings to make the perfect seafood feast for Thanksgiving: Baked Oysters, Mussels & Clams with ‘Stuffing’ Chowder, roasted Brussel sprouts, apple crumble, and bottle of our House White wine! ⠀ The box for 2 is just $59, box for 4 is only $99.

The Rise Eatery

The Rise Eatery if offering prepared set menus for 2, 4, and 6 people as well as over 15% in savings on some signature dishes. Call or email us [email protected]@com to reserve your order.

Sweet Treats

Gotham Steakhouse and Bar

Gotham Steakhouse and Bar will be featuring a special House-made Pumpkin Cheesecake available October 10 – 31 for $13.50 each. The crust is made with gingersnap crumbs. For the filling, organic pumpkin puree a mix of cinnamon, ground ginger, ground nutmeg and ground cloves. The caramel sauce is made with sugar, water, drops of lemon juice, cream and just a touch of butter. The whipped cream used for garnish is accented with ground cinnamon.

Oh Sweet Day

Swiss Bakery

Swiss Bakery is offering a Thanksgiving Gift Box which includes 2x Pumpkin Tart; 2x Shortbread Cookie; 2x Choco-Shortbread Cookie; and 2x White Chocolate Shortbread Cookie.

Afternoon Tea

Westin Bayshore: H Tasting Lounge

H Tasting Lounge has also brought back weekend Afternoon Tea with a seasonal twist. H Tasting Lounge’s Chef Shaun Maclean has crafted a menu of sweet and savoury harvest-themed indulgences to be enjoyed from the chic comfort of our art deco interior.

Sip from a selection of Tealeaves blends, or elevate your experience with a signature cocktail mixed by our team of Premium Bartenders. Each set is served atop a stunning golden carousel, and complemented by our signature cotton candy bonsai tree. The menu includes: spiced duck breast & apple on brioche; pumpkin pie; roasted squash bisque; wild mushroom tart; goat cheese and spiced pecan on rye; apple cinnamon scones with Devonshire cream, and more.

Afternoon Tea is served on Saturdays and Sundays, 12 – 3pm, for $55 per person. Visit the menu and book your experience at htastinglounge.com (deposit required).

Gift Ideas

Rocky Mtn Chocolate

Rocky Mtn Chocolate’s fall lineup features a variety of novelty chocolates, sticky caramel apples, milk chocolate balls and bars, and assorted gift packages ranging from $30 to $135 that are ideal for enjoying at home with family.

This year’s seasonal offerings also include premium showpiece items such as a 1.5 oz. dark chocolate turkey – perfect to use as place card holders on your Thanksgiving dinner table! 

Thanksgiving Hotel Deals

If you’re looking for a Thanksgiving getaway in Vancouver, here are a few hotels deals, vacation and getaway ideas for 2020.

Donate

Food banks in Metro Vancouver are in great need of donations during these difficult times. Please consider making a donation this holiday season or anytime during the year.

Below are some food banks in Metro Vancouver who could use your help. Please also connect with food banks in your community.

For more Thanksgiving inspiration, check out Vanfoodie’s Thanksgiving post.

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