This Thanksgiving, Seattle restaurants are serving a range of holiday menus, from traditional turkey dinners to Pacific Northwest–inspired seasonal dishes. From neighbourhood favourites to elegant waterfront dining rooms, there are many ways to celebrate. If you plan to dine out or want inspiration for your own feast, this guide highlights where to enjoy Thanksgiving in Seattle.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving Seattle 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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Margaux in Seattle is offering a family-style Thanksgiving dinner for $70 per person. The menu features a chef-crafted holiday spread served tableside, designed for sharing among guests in a warm, seasonal setting.
Amuse Bar + Restaurant in Bellevue is offering a Thanksgiving buffet dinner from 4 PM to 9 PM. The spread includes Smoked Salmon Deviled Eggs, Roasted Root Vegetable Bisque, and a Quinoa & Roasted Vegetable Salad. Carving stations feature Herb Roasted Turkey with Giblet Gravy and Cranberry Sauce, Herb Crusted Striploin with Gorgonzola Demi, and Oven Roasted Steelhead with Bourbon Pecan Butter. Sides include Garlic Smashed Potatoes, Cornbread Stuffing, Beecher’s Macaroni and Cheese, Candied Yams, and Sautéed Green Beans with Local Mushrooms. A variety of holiday desserts are also included. Pricing is $68 for adults and $40 for children ten and under, with an 18% gratuity for parties of five or more.
Jetty Bar & Grille in Everett is offering an all-you-can-eat Thanksgiving buffet from 12 PM to 8 PM for $75 per adult and $20 for children twelve and under. The menu includes roasted turkey breast, baked ham with pineapple and cherry glaze, and an assortment of seasonal sides and desserts. Children aged three and under dine free.
All Water Seafood & Oyster Bar in Seattle is serving a four-course Thanksgiving prix-fixe menu for $95 per person starting at 4 PM. The meal begins with Roasted Butternut Squash Soup and a Fall Greens Salad, followed by a choice of Herb-Oven Roasted Turkey, Wild Salmon, Roasted Cauliflower Steak, or Grass-Fed Rib Eye for an additional $15. Dessert options include Bourbon Pecan Bread Pudding and Traditional Pumpkin Pie.
Ben Paris in Seattle is hosting a Thanksgiving buffet from 1 PM to 7 PM for $95 per adult and $55 per child under twelve. The event includes a welcome toast with sparkling wine or a zero-proof option, a full buffet featuring seasonal dishes, and cocktail specials such as Maple Bourbon Old Fashioned and Hot Mulled Wine. Guests can also purchase wine by the glass or bottle, and a takeaway box of leftovers is provided.
BluWater Bistro – Leschi in Seattle is offering a three-course Thanksgiving Day dinner for $59 per person and $24 for children under twelve. The meal includes a choice of Butternut Squash Soup or Holiday Salad, followed by a main of Prime Rib, Turkey, or Ham with traditional accompaniments, and finishes with Pumpkin Pie. A limited à la carte menu will also be available. They are also offering Thanksgiving family meals to go for groups of six or more. Options include a Whole Turkey or Bone-In Prime Rib, with sides such as Salad, Mashed Potatoes, and Stuffing, plus a bottle of wine and Pumpkin Pie.
Grappa – Seattle is serving a four-course Thanksgiving dinner for $95 per person, with seating times at 2 PM, 4:30 PM, and 7:30 PM. Starters include Lobster Bisque, Butternut Squash Soup, Autumn Salad, or Caesar Salad. Appetizers feature Caviar and Smoked Salmon Crostini, American Wagyu Bites, Burrata Caprese, and Brussels Bacon Brie, with the option to upgrade to Premium Osetra Caviar for $30. Entrées include Roasted Turkey, Prime Rib, Maine Lobster Risotto, and Zucchini Linguine, with upgrades available for Wagyu cuts. Desserts range from Flourless Chocolate Cake and Mama’s Tiramisu to Pumpkin Panna Cotta, Gelato, or Sorbet.
Rider in Seattle is hosting a Thanksgiving buffet from 11 AM to 7 PM for $105 per person. The menu features Sage and Garlic Roasted Turkey with traditional sides, Black Truffle Whipped Sweet Potatoes, Roasted Delicata Squash Ravioli, and a selection of holiday desserts.
Stella at Hotel Sorrento in Seattle is offering a Thanksgiving dinner for $90 per person. The menu presents seasonal dishes that blend traditional and refined flavours, served in the restaurant’s historic dining room.
Alder & Ash in Seattle is serving a Thanksgiving dinner for $75 per person. The menu includes a choice of Roasted Butternut Squash Soup or Winter Citrus and Pomegranate Salad, followed by Roasted Turkey Roulade with Chestnut and Chicken Apple Sausage Stuffing, Green Beans, Cranberry, Mashed Potatoes, and Gravy, and finished with Pumpkin Pie and Whipped Cream. Featured cocktails include a Fireside Old Fashioned with Smoked Maple Syrup and a Winter Spiced Espresso Martini with Cinnamon and Dark Chocolate.
Goldfinch Tavern at Four Seasons Hotel Seattle is offering a three-course Thanksgiving menu for $165 per adult and $70 per child aged three to twelve, available from 11 AM to 8 PM. Starters include Deviled Eggs with White Sturgeon Caviar, Butternut Squash Ravioli, and a Baby Kale Caesar Salad. Entrée selections feature Heirloom Roasted Turkey with stuffing and giblet gravy, Slow-Roasted Ribeye with red wine jus, King Salmon with black truffle gnocchi and Dungeness crab, or Rigatoni with Mushroom Bolognese. Dessert choices include Pecan Toffee Bread Pudding, Deconstructed Apple Pie, and Carrot Cake. A separate children’s menu offers kid-friendly mains such as Roasted Turkey, Grilled Salmon, Beef Sliders, and Mac and Cheese.
Shuckers in Seattle is serving a four-course Thanksgiving prix-fixe menu for $90 per adult and $55 per child aged five to twelve, available from 1 PM to 9 PM. The meal begins with warm sourdough and whipped butter, followed by a choice of Clam Chowder or Baby Spinach Salad. Main course options include Citrus-Brined Turkey with mashed potatoes and cider gravy, Lemon-Roasted Pan-Seared Trout with butter sauce, or Mushroom Risotto. Accompaniments include Sage Stuffing, Honey-Roasted Carrots, and Pomme Purée. Dessert selections are Pumpkin or Pecan Pie, with an optional wine pairing of three 3 oz pours for $50 per person.
Charlotte Restaurant & Lounge in Seattle is offering a four-course Thanksgiving feast for $130 per person on the 16th floor of the Lotte Hotel, available from 11 AM to 6 PM. The meal features seasonally inspired dishes with optional wine pairings and holiday cocktails. A children’s menu is available for $50, and private dining bookings are accepted for groups of eight or more.
The George in Seattle is presenting a four-course prix-fixe Thanksgiving dinner for $90 per adult and $55 per child aged five to twelve. The meal includes Milk Bread with Honey Butter, an Autumn Bisque with sage, and a Washington Apple Salad with candied walnuts and chèvre. The main course features Apple Cider–Brined Turkey Breast, with an option to upgrade to Filet Mignon Oscar topped with poached lobster and tarragon béarnaise for an additional $25. Dessert is Apple-Cranberry Crisp with whipped cream. Vegan and vegetarian options are available, along with an optional wine pairing of three 3 oz glasses for $50 per person.
La Loba in Seattle is serving a globally inspired Thanksgiving dinner from 2 PM to 9 PM for $175 per adult and $70 per child under twelve. The menu opens with Oyster Aguachile and Steak Tartare with Anchovy and Piparra Peppers, followed by small plates such as Sweet Potato Al Pastor Salad, Butternut Squash Croqueta, and Iberico Jamon and Mozzarella Bikini with Truffle. Main course choices include Smoked Heritage Turkey with Salsa Macha Jus, Black Pepper Short Rib, Miso and Honey Glazed Salmon, or Roasted Mushroom and Carrot Tahini. Shared sides feature Truffled Cornbread Stuffing, Whipped Papas Bravas, and Green Beans with Almond Salsa Verde. Desserts include Pumpkin Profiteroles and Chocolate with Mezcal and Orange Confit.
Solarium Kitchen & Bar in Bellevue is offering a Thanksgiving buffet from 12 PM to 5:30 PM for $72 per person, with a minimum of two guests per reservation. The buffet includes Herb Roasted Turkey, Slow-Cooked Prime Rib, Pumpkin Ravioli, Local Salmon, Jumbo Prawns, and an extensive dessert selection.
Cedar + Elm in Kenmore is hosting a family-style Thanksgiving dinner at The Lodge at St. Edward Park for $115 per person. The three-course prix-fixe menu, created by Executive Chef Luke Kolpin, features classic American Thanksgiving dishes served to share. Vegetarian and vegan options are available upon request.
Sparrow – Kirkland in Kirkland is serving a four-course Thanksgiving dinner for $95 per person, with seating times at 2 PM, 4:30 PM, and 7:30 PM. The menu includes Lobster Bisque or Butternut Squash Soup, appetizers such as Caviar and Smoked Salmon Crostini and Mussels with Sausage, and entrée options of Roasted Turkey, Prime Rib, Maine Lobster Risotto, or Zucchini Linguine. Desserts include Pumpkin Cheesecake, Flourless Chocolate Cake, and Gelato or Sorbet.
Water Grill – Bellevue is offering a three-course Thanksgiving menu for $75 per adult and $26 per child under twelve, available all day. The meal includes a choice of Clam Chowder or Mixed Organic Greens, followed by Roasted Diestel Family Ranch Turkey with Yukon Gold Mashed Potatoes, Cranberry Sauce, Apple-Celery Stuffing, and Turkey Gravy. Dessert options include Pumpkin Cheesecake or Caramel Bread Pudding. The full à la carte menu will also be available.
Barking Frog in Woodinville is offering a three-course Thanksgiving dinner for $95 per person, available from 12 PM to 9 PM. The menu features a choice of starter, entrée, and dessert inspired by Pacific Northwest flavours. Vegetarian dishes are included, and vegan options are available upon advance request.