This Thanksgiving, San Francisco restaurants are offering everything from traditional turkey dinners to inventive California-inspired seasonal menus. From neighbourhood bistros to elegant waterfront dining rooms, there are many ways to celebrate. If you plan to dine out or want ideas for your own meal, this guide highlights where to enjoy Thanksgiving in San Francisco.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving San Francisco 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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Zingari Steakhouse & Pasta Bar in San Francisco is offering a four-course family-style Thanksgiving feast for $150 per person. The menu features steak, pasta, and turkey selections, with gluten-free, vegetarian, and vegan options available. Guests can also add live jazz performances by Tony Martinez in the Artist Room for an additional $50 at 12 PM, 3 PM, 6 PM, or 9 PM, followed by the Negroni Afterparty in the Aperitivo Bar. A small à la carte menu is available for children.
Pied Piper at the Palace Hotel in San Francisco is serving a four-course Thanksgiving prix-fixe dinner from 5 PM to 9 PM for $105 per adult and $65 per child. The menu celebrates seasonal ingredients in an intimate, historic setting, offering a refined holiday dining experience.
Hard Rock Cafe – San Francisco at Pier 39 is offering a Thanksgiving menu for $43.19 per person. The meal includes Slow-Roasted Turkey Breast with Roasted Vegetables, Home-Style Stuffing, Sweet Potato Mash, Cranberry Sauce, and Turkey Gravy. The experience is designed for a relaxed holiday meal without preparation or cleanup, with children ten and under available to add at booking.
Blue Mermaid at Fisherman’s Wharf is presenting a Thanksgiving buffet priced from $59 to $125 per person. The spread includes traditional holiday dishes, fresh Dungeness Crab, local seafood, chef-crafted entrées, and an extensive dessert display. Guests can add a wine package for $25. The waterfront setting near Ghirardelli Square offers a festive backdrop for gatherings.
Bella Trattoria in San Francisco is serving a family-style Thanksgiving dinner starting at $80 per person, with a minimum of two guests. Entrée options include Turkey, Prime Roast Beef ($90), or Eggplant Parmigiana, served with Thanksgiving Salad, Garlic Bread, Truffle Mashed Potatoes, Roasted Brussels Sprouts and Cauliflower, Butternut Squash Gnocchi, and Roasted Garlic Stuffing. Desserts include Pumpkin Cheesecake or Seasonal Pies. The children’s menu is $50, and dietary accommodations are available.
International Smoke San Francisco is hosting a Thanksgiving buffet from 11 AM to 7 PM for $130 per adult and $49 per child under twelve. The menu includes Chilled Shellfish with Oysters and Crab, Ayesha’s Jalapeño Cornbread, Thai Coconut Curry–Lobster Bisque, and Roasted Turkey with Truffle Gravy and Champagne–Cranberry Sauce. Carving stations feature Herb-Crusted Beef Roast and St. Louis–Style Pork Ribs, with sides like Sourdough Stuffing, Green Bean Casserole, and Sweet and Sour Brussels Sprouts. Desserts include Pumpkin Pie, Apple Cobbler, and Dark Chocolate Parfait. Specialty cocktails and curated wine selections are available for an additional charge.
Nob Hill Club at the Mark Hopkins in San Francisco is offering a three-course Thanksgiving prix-fixe menu for $89 per person. The experience includes seasonal starters, classic roasted turkey with traditional trimmings, and autumn-inspired desserts. Optional wine pairings are available, and the meal is served in the historic setting of the InterContinental Mark Hopkins Hotel.
Orafo at the Four Seasons Hotel San Francisco at Embarcadero is presenting a refined three-course Thanksgiving dinner for $95 per adult and $50 per child. The menu features a choice of Chestnut Velouté or Persimmon Salad, followed by Cappellacci di Zucca or Roasted Turkey Crown, and concludes with Pumpkin Spiced Cheesecake. The meal blends seasonal California ingredients with Italian influence.
Tratto – San Francisco is serving a four-course Thanksgiving dinner for $95 per person. The menu includes a choice of Winter Greens with Roasted Butternut Squash and Pomegranate Dressing or Winter Squash Velouté, followed by Pumpkin Ravioli in Sage Brown Butter. The main course is Traditional Roasted Turkey with homemade gravy and classic sides, and dessert offers a choice between Apple or Pumpkin Pie.
Lily on Clement in San Francisco is offering an $89.76 Thanksgiving dinner inspired by Vietnamese American flavours. The meal features Diestel Turkey roasted Prime Rib style, served with rich mushroom gravy, savoury hash, and an assortment of sides that blend traditional and Asian influences.
Astra in San Francisco is hosting a Thanksgiving celebration in partnership with Moët & Chandon for $210 per person, including a Champagne toast. The prix-fixe menu includes Caramelized Apple Honeynut Squash Soup, a choice of Roasted Mary’s Organic Turkey or Cedar Smoked Ora King Salmon, and sides such as Cornbread Chicken Apple Sausage and Sage Stuffing, Buttermilk Mashed Potatoes, and Grand Marnier Cranberry Sauce. Dessert is a Pecan Caramel Apple and Pumpkin Tartlet, with optional wine pairings available.
The Cavalier in San Francisco is offering a four-course Thanksgiving menu with lunch service from 11 AM to 3 PM for $130 per guest and dinner service from 3:30 PM to 7:15 PM for $150 per guest. A two-course children’s menu for guests under twelve is available for $50. Add-ons include oysters and Tsar Nicoulai caviar. The same menu will be served at both seatings.
Ula Restaurant & Tapas Bar in San Francisco is offering a four-course, family-style Thanksgiving feast for $150 per person. The menu centres on grilled fish, pasta, and turkey, with options like branzino, rigatoni, and roasted turkey, plus gluten-free, vegetarian, and vegan selections. A small à la carte menu is available for children. Live jazz can be added for $50 at 12 PM, 3 PM, 6 PM, or 9 PM, with a post-dinner Negroni Afterparty in the Aperitivo Bar.
The Post Room in San Francisco is offering a family-style Thanksgiving menu priced between $60 and $120 per person. Dishes include butternut squash soup, roasted turkey with classic sides, duck confit salad, sole meunière, and wild mushroom risotto, served in a brasserie setting for sharing.
The Garden Court – Luxury Collection in San Francisco is offering a Grand Thanksgiving Day Brunch from 1 PM to 3 PM for $250 per adult and $95 per child ages 5 to 12. The buffet features a turkey carving station, Cantonese-style dim sum, fresh sushi, raw oysters, and flowing sparkling wine and craft mimosas.
The Garden Court – Luxury Collection in San Francisco is offering a Grand Thanksgiving Dinner Buffet from 4 PM to 6 PM for $275 per adult and $95 per child ages 5 to 12. The menu adds a Peking duck station and caviar to the brunch-style selection, alongside holiday classics, seafood, and desserts.
MKT Restaurant and Bar in San Francisco is offering a family-style Thanksgiving dinner for $195 per guest with an optional $95 wine pairing, available from 11:30 AM to 8 PM. The meal includes a Black Truffle and Brie buckwheat tart amuse-bouche, Cinderella Pumpkin Soup, beet-cured salmon and roe, and a choice of Citrus-Brined Willie Bird Turkey with traditional sides or roasted cauliflower. Seasonal desserts by Pastry Chef Michael Brown conclude the menu.
54 Mint in San Francisco is offering an Italian-inspired, family-style Thanksgiving for $71.40 per person. The menu features seasonal Italian dishes, with festive cocktails and a curated list of Italian wines available.
L’Ardoise in San Francisco is offering a three-course Thanksgiving dinner for $95 per person with seatings from 4:30 PM to 9 PM. Starters include roasted butternut squash soup, endive and radicchio salad with Roquefort walnut dressing, or warm Bijou goat cheese salad. Mains include roasted Mary’s organic turkey with gravy, Black Angus filet mignon with red wine sauce, or pan-seared Alaskan halibut with lobster sauce, each served with stuffing, sautéed Brussels sprouts, mashed sweet potatoes, and ginger-orange cranberry sauce. Desserts include apple tarte Tatin, brioche bread pudding with cranberry, or mousse au chocolat.