This Thanksgiving, St. Louis restaurants are serving a variety of holiday menus, from traditional turkey dinners to modern Midwestern-inspired dishes. From cosy neighbourhood spots to refined downtown dining rooms, there are many ways to celebrate. If you plan to dine out or need inspiration for your own meal, this guide highlights where to enjoy Thanksgiving in St. Louis.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving St. Louis 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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Ramsay’s Kitchen at the Four Seasons St. Louis is serving a Thanksgiving menu from 11 AM to 8 PM. Guests can enjoy a Roasted Turkey Plate with traditional fixings or order from the Fall Dinner Menu, which includes Ramsay’s signature dishes such as Beef Wellington and Fish and Chips. A 20% gratuity applies, and cancellations within 24 hours incur a $50 per person fee.
Casa Don Alfonso – The Ritz-Carlton St. Louis is offering a Thanksgiving brunch priced from $59 to $115 per person from 10:30 AM to 3:30 PM. The menu features two carving stations, Mediterranean-inspired Sorrentine dishes, and seasonal family recipes from the Iaccarino family. À la carte dinner service resumes at 6 PM.
Fleming’s Steakhouse – St. Louis is serving a two-course Thanksgiving menu starting at $59 per guest from 11 AM onward. Entrée options include Filet Mignon, USDA Prime Bone-In Ribeye, or Mixed Herb-Roasted Turkey, served with traditional holiday sides and a starter.
Red Chili Indian Cuisine & Bar in Chesterfield is open from 11 AM to 10 PM on Thanksgiving Day, inviting guests to enjoy a festive Indian dining experience with friends and family.
Mimi’s Cafe – Chesterfield is serving a three-course Thanksgiving dinner for $31.99 per person starting at 11 AM. The meal includes a choice of French Onion, Corn Chowder, or Tomato Basil Soup, or a salad to start, followed by Roasted Turkey with Cornbread Stuffing, Mashed Potatoes, Candied Pecan Sweet Potatoes, Green Bean Casserole, and Apple Orange Cranberry Relish. Dessert options include Pumpkin Pie or Pecan Pie.