Can you believe Spring is officially here? Not a moment too soon, Starbucks Canada has just what you need to enter the new season on a bright note. Beyond the Starbucks Spring Cups, they have launched some brand new food and beverage options. Here are 5 new Starbucks spring menu items to try on your next visit.
NEW Iced Starbucks Blonde® Cinnamon Almond Macchiato
With this new drink, you can enjoy the extra smooth and subtly sweet taste of Starbucks Blonde® Espresso, the creaminess of almond beverage and sweetness of Cinnamon Dolce all in one. Topped with Starbucks signature caramel cross-hatch and a sprinkle of Cinnamon Dolce topping.
NEW Teavana Shaken White Iced Tea/Tea Lemonade
Soft and delicate in flavour with a clean, bright finish—lightly sweetened and shaken with ice.
NEW Toasted Coconut Cold Brew
The toasted coconut cold brew is made with a refreshing and balanced Nariño 70 Cold Brew, sweetened with flavours of toasted coconut and honey, and then finished with a splash of coconut beverage.
NEW Spinach & Swiss Quiche
A new Spring food item is the savoury quiche filled with cage-free eggs, spinach, caramelized onions and Swiss cheese with an all-butter crust. A fabulous way to start on a Spring morning.
NEW Organic Avocado Spread
A great complement to your favourite sandwich or snack, this avocado spread is high-pressure processed (HPP) to help maintain freshness and ensures food safety without the use of additives or preservatives.
For more information, visit Starbucks.ca
Disclosure: I am a media partner of Starbucks Canada.