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5 New Spring Menu Items to Try at Starbucks

Can you believe Spring is officially here? Not a moment too soon, Starbucks Canada has just what you need to enter the new season on a bright note.  Beyond the Starbucks Spring Cups, they have launched some brand new food and beverage options.  Here are 5 new Starbucks spring menu items to try on your next visit.

NEW Iced Starbucks Blonde® Cinnamon Almond Macchiato

With this new drink, you can enjoy the extra smooth and subtly sweet taste of Starbucks Blonde® Espresso, the creaminess of almond beverage and sweetness of Cinnamon Dolce all in one.  Topped with Starbucks signature caramel cross-hatch and a sprinkle of Cinnamon Dolce topping.

Starbucks Spring Menu | Iced Starbucks Blonde® Cinnamon Almond Macchiato

Photo Credit: Starbucks

NEW Teavana Shaken White Iced Tea/Tea Lemonade

Soft and delicate in flavour with a clean, bright finish—lightly sweetened and shaken with ice.

Starbucks Spring Menu | Teavana Shaken White Iced Tea/Tea Lemonade

Photo Credit: Starbucks

NEW Toasted Coconut Cold Brew

The toasted coconut cold brew is made with a refreshing and balanced Nariño 70 Cold Brew, sweetened with flavours of toasted coconut and honey, and then finished with a splash of coconut beverage.

Starbucks Spring Menu | Toasted Coconut Cold Brew

Photo Credit: Starbucks


NEW Spinach & Swiss Quiche

A new Spring food item is the savoury quiche filled with cage-free eggs, spinach, caramelized onions and Swiss cheese with an all-butter crust.  A fabulous way to start on a Spring morning.

Starbucks Spring Menu | Spinach & Swiss Quiche

Photo Credit: Starbucks

NEW Organic Avocado Spread

A great complement to your favourite sandwich or snack, this avocado spread is high-pressure processed (HPP) to help maintain freshness and ensures food safety without the use of additives or preservatives.

Starbucks Spring Menu | Organic Avocado Spread

Photo Credit: Starbucks

For more information, visit

Disclosure: I am a media partner of Starbucks Canada.


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