Saltbae Burger, a renowned culinary sensation within Nusret Gökçe’s illustrious portfolio, announced the debut of its latest branch at iGA Istanbul Airport.
The company is focused on significantly expanding its global footprint over the next three years. As a Turkish brand, the plan is to begin the airport rollout in its home country, with plans to bring its signature burgers to many more locations all over the world.
A Culinary Gem at Europe’s Busiest Airport:
Between January 2023 – October 2023, iGA Istanbul Airport welcomed over 64 million visitors globally.
Known as the most significant global transfer hub in the region with an excellent infrastructure, modern technology, and high-quality air travel experience, iGA Istanbul Airport has become the leader in Turkish aviation, bringing the country to the next level.
Saltbae Burger will be the latest addition to the airport’s exclusive zone, transforming the terminal into a gastronomic paradise.
Selected for its diverse menu featuring delectable signature burgers, delightful bites, and refreshing drink, Saltbae Burger will cater to all travelers and will be open 24/7.
Side by side with prestigious luxury brands such as Hermes, Louis Vuitton, Bottega Veneta, Cartier, and more, Saltbae Burger’s presence at the International Departures terminal of the airport speaks of its excellence. This placement amidst esteemed names emphasizes the honor of being part of this renowned location.
Gourmet Delights and Iconic Creations
Saltbae Burger’s menu will elevate the dining experience throughout the airport and make the food quality that Nusr-Et is well known for “accessible” to a more mainstream audience.
Whether in a hurry or seeking a moment of indulgence, the inviting bar and seating area accommodate every pace.
Crafted with the finest ingredients and offering tantalizing bites, Saltbae Burger’s commitment to excellence is evident in every dish.
Chef Nusret Gökçe’s dedication to culinary brilliance shines through, with every aspect of the burger menu creating a memorable dining experience.