Skip to Content

Happy Saison-iversary!

Just wanted to wish my friends @pickydiner @wdwphoto a Happy Saison-iversary!  It was two years ago today on March 28, 2018 that we dined at Saison in San Francisco.  A dining experience worth traveling for!

Here is a throwback to their signature dish: sea urchin on liquid toast made from toasted Tartine Bakery sourdough bread that was soaked with a juice made with stock, seaweed, brown butter and lemon.

saison san francisco

A few days ago I found the menu we received as a souvenir which still has the seal on it.  Hope to see you guys soon for another dining adventure somewhere in the world!

Full recap of our dining experience at Saison:

Sharing is caring!