The NYC Restaurant Week (NYRW) is happening July 24 to August 20, and it’s an exciting time to explore the NYRW promotions offered by a wide range of restaurants, featuring delectable cuisines from Asian, Italian, American, and many other culinary traditions.
Explore the City one bite at a time and enjoy prix-fixe meals at hundreds of restaurants across the five boroughs. General reservations open July 6.
Things to know about NYC Restaurant Week 2023 – Summer
Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.
Reservations are recommended wherever possible.
Menus are subject to change without notice based on product availability.
If you are unable to keep your reservation for any reason, please be considerate and cancel as soon as possible to give other diners and the restaurant the opportunity to fill those seats.
Please check with the individual restaurants in advance to inquire if they can modify certain items on their Restaurant Week 2023 menu to accommodate dietary restrictions.
Please refer to www.nyctourism.com/restaurant-week for complete details.
NYC Restaurant Week 2023 – Summer Participating Restaurants List
Please refer to www.nyctourism.com/restaurant-week for the most-up-to-date list of participating restaurants.
- Tarallucci e Vino – NoMad
- One Dine
- Tasca NYC
- Etcetera Etcetera
- Eléa
- Cacio e Pepe – Upper East Side
- 5ive Spice
- L’Adresse
- Calle Dão – Downtown
- Antica Pesa
- ABC Kitchen
- Rossini’s
- Nizza
- Harta
- Morton’s The Steakhouse—Manhattan
- The Ribbon—Upper West Side
- Tudor City Steakhouse
- The Long Room
- Scarpetta
- Maizal
- Becco
- Bistrot Leo
- Atrio Wine Bar & Restaurant
- The Grid at Great Jones Distilling Co.
- Benjamin Prime
- Morton’s The Steakhouse—World Trade Center
- Catch NYC
- Rosa Mexicano – Union Square
- Il Sole
- Kissaki Sushi – Bowery
- Red Rooster Harlem
- Cheeseboat – Hell’s Kitchen
- Hawksmoor
- Empire Burger House
- Boucherie West Village
- Cafe Ollin
- Longos Bros.
- Chalong
- Tarallucci e Vino – Upper West Side
- Jue Lan Club
- Chez Nick
- Pasta Lovers
- Khe-Yo
- Bar Milano by Eataly
- Armani/Ristorante 5th Avenue
- Kamasu Sushi
- Kokomo
- Bocca Di Bacco—Chelsea
- Bee’s Knees Provisions
- Villa Berulia
- Gyu-Kaku Japanese BBQ – East Village
- Lure Fishbar
- Benchmark Restaurant
- Claudette
- 5 Napkin Burger – Upper West Side
- The Dutch
- Black Tap Soho
- Bellini at Harry’s Table
- Kurant Wine Bar
- San Carlo Osteria Piemonte
- Carne Mare
- Fig & Olive—Downtown
- Fig & Olive—Midtown
- Ci Siamo
- Esme
- Addictive Wine & Tapas Bar
- Shiraz Kitchen & Wine Bar
- Copinette
- Maya
- Tavern on the Green
- Boqueria – Soho
- Le Sia
- Motel Morris
- The Independent
- Zuma
- Leuca
- La Barra
- Gaonnuri
- Essex
- Gallaghers Steakhouse
- Junoon
- La Bonne Soupe
- Vallata
- NYY Steak
- State Grill and Bar
- Iris
- Ben & Jack’s Steakhouse—44th Street
- Cafe D’Alsace
- RW Prime
- Freemans
- Jacob’s Pickles
- North Square
- MáLà Project – Greenpoi
- Grace Street Cafe
- Bocca Di Bacco—Hell’s Kitchen
- Lexington Pizza Parlour
- Mamo
- Black Barn
- Bar Primi
- Dowling’s at The Carlyle
- Ootoya – Chelsea
- Veselka
- City Vineyard
- HanGawi
- Vino &… – Eataly NYC Downtown
- Osteria 57
- Lattanzi Cucina Italiana
- Lavo
- Sarabeth’s Tribeca
- Jungly
- Ammos Estiatorio – Grand Central
- Thalassa
- Perry Street
- Obicà Mozzarella Bar Pizza e Cucina
- Socarrat Paella Bar – Chelsea
- Bowery Road
- Bacall’s
- The Consulate UWS
- Morgan’s Brooklyn Barbecue
- Mikhuy Peruvian Restaurant
- La Pizza & La Pasta – Eataly NYC Downtown
- La Sirene
- Bond 45
- Petite Boucherie
- Sofrito on the Hudson
- Socarrat Paella Bar – Nolita
- Redeye Grill
- Calle Dao- Bryant Park
- Barbounia
- Parklife
- Estiatorio Milos Hudson Yards
- Riverpark
- STK Downtown
- Anassa Taverna – Manhattan
- Au Jus – Harlem
- Baar Baar
- The Greenhouse Cafe
- Suprema Provisions
- Sona
- BKLYN Larder
- The Leroy House
- Industry Kitchen
- Palo Santo
- UN Plaza Grill
- Chocobar Cortés
- Gotham
- Cibo e Vino
- The Ivy Room
- Del Frisco’s Grille
- Victor’s Cafe
- Gaudir
- Blue Smoke
- L’Express
- Bar Boulud
- Barbalu Bklyn
- Hunt & Fish Club NYC
- Charlie Palmer Steak NYC
- Chazz Palminteri Italian Restaurant
- Mr. Mista Oh
- David Burke Tavern
- Roey’s
- Virgil’s Real BBQ – Times Square
- Momoya Soho
- Goa New York
- Rosa Mexicano – Lincoln Center
- Il Cortile
- Osteria Morini
- Tiny’s Cantina
- Tsion Cafe
- Lafayette
- Temple Court by Tom Colicchio
- La Pulperia
- Oceans
- Molyvos
- Archer & Goat
- The Leopard at Des Artistes
- Shun Lee West
- Gyu-Kaku Japanese BBQ – Times Square
- Chez Josephine
- Rosa Mexicano – Second Avenue
- Bobo
- Zero Otto Nove – Flatiron
- Morton’s The Steakhouse—World Trade Center
- Pastai
- Filé Gumbo Bar
- Maison Pickle
- Dabble
- Pomp & Circumstance
- Alice
- The Queensboro
- Gyu-Kaku Japanese BBQ – Amsterdam
- As You Are
- Sinigual
- Schilling
- Empire Steak House – East 50th Street
- Il Mulino Prime | Soho
- Tarallucci e Vino – Union Square
- The Dining Room at Gramercy Tavern
- Stone Park Cafe
- Keuka Kafe, a Wine Bar
- STK Rooftop
- EZ Paella & Tapas
- Dos Caminos Park Avenue
- SenYa
- Empire Steak House – West 54th Street
- Kubeh
- The Fulton
- Del Frisco’s Double Eagle Steakhouse New York
- Gargiulo’s
- Madam Ji
- Vinatería
- Hoja Santa
- Bixi
- Tanoreen
- Rafele
- Kellari Taverna
- Gowanus Gardens
- Obao Midtown East
- Strip House Speakeasy
- Astor Court
- J-Spec Wagyu Dining
- Gran Morsi
- Maggie’s Place
- Casa Limone
- Union Square Cafe
- Altesi Downtown
- Perrine
- TsuruTonTan Udon Noodle Brasserie – Union Square
- Pete’s Tavern
- Black Tap 35th Street
- Burger & Lobster—Flatiron
- Malii Gramercy
- The Dram Shop Bar
- Dos Caminos Meatpacking District
- Marlow Bistro
- Sicily Osteria
- Aperitivo
- Sofia’s Taqueria – Bay Street
- Nisí Estiatorio
- Harry’s Table by Cipriani
- BLVD Bistro
- Zaytinya
- Norikoh
- Smyth Tavern
- Nat’s on Bleecker
- Anassa Taverna – Downtown
- Sally’s Southern
- dhom
- Steak Frites Bistro
- The Terrace and Outdoor Gardens
- The Orchard Townhouse
- Amelie – Upper West Side
- Chanson Le Salon
- Onieal’s Grand Street
- Clinton Hall – Williamsburg
- Tong
- Fonda – Chelsea
- The Press Club Grill
- Sojourn Social
- Flor de Mayo – Washington Heights
- Evalyn’s Tap House
- The Consulate Midtown
- Footprints Cafe South
- Benihana
- Parma Nuova
- Vestry
- Footprints Cafe Nostrand
- La Baraka
- Mr. Capri
- Fasano
- The Ariapita
- Clinton Hall – 36th Street
- 698 Cafe
- Rustic Pizza & Pasteria
- Hunter’s Steak & Ale House
- Del Frisco’s Grille – Brookfield Place
- Pinto Garden
- Bocca Cucina & Bar
- Piggyback
- La Contenta Oeste
- Wagamama – Nomad/Flatiron
- Harlem Shake – Harlem
- Sagaponack
- Burger & Lobster—Bryant Park
- French Roast
- De Mole – Williamsburg
- Sei Less
- The Local Eatery & Craft Beer
- American Cut Steakhouse—Tribeca
- NoMo Kitchen
- City Cruises by Hornblower
- Calle Dao – Chelsea
- La Loteria
- Ocean Prime
- Nougatine at Jean-Georges
- Mable’s Smokehouse and Banquet Hall
- Mareluna – Soho
- Mareluna – Flatiron
- Pig and Khao
- L’Artista Italian Kitchen & Bar
- The Bar Room at The Modern
- Sweetbriar
- Noreetuh
- Kissaki Sushi – Columbus
- Dos Caminos Times Square
- Dos Caminos SoHo
- Dos Caminos Lexington
- Glass House Tavern
- Addictive NYC
- Rosemary’s West Village
- Quality Eats – West Village
- Amelie – West Village
- MoCA Asian Bistro – Forest Hills
- Amuse Bouche Bistro
- Ponty Bistro
- The Stone House at Clove Lakes
- The Black Hound
- Il Mulino New York | Uptown
- Barbalu
- Strip House Midtown
- Giorgio’s of Gramercy
- The Sea Fire Grill
- Ootoya – Union Square
- Treadwell Park – Downtown
- Treadwell Park – Upper East Side
- Sarabeth’s Central Park South
- Sarabeth’s Park Avenue South
- Yakiniki Futago
- Boulud Sud
- Rosevale Kitchen + Cocktail Room
- Tamarind Tribeca
- Hearth
NYC Restaurant Week 2023 – Summer Restaurant Highlights
Here are a few restaurant menus that have caught our eye.
5 Napkin Burger
For just $30 at lunch and dinner, 5 Napkin Burger will be offering guests a delightful summer burger menu at both their Theater District and Upper West Side locations.
Across the menu there will be choice of an appetizer (Crispy Parmesan Cauliflower; Tomato, Feta, Scallion and Corn Salad; or Green Gazpacho), a choice from 6 mains ranging from a Fried Shrimp Po Boy to the classic 5 Napkin Burger, and a beautiful, summer dessert – either Warm Apple Dumpling, Strawberry Shortcake, or a milkshake.
Cafe D’Alsace
Chef Philippe Roussel has been serving Alsatian cuisine to the Upper East Side for 17 years, honing Cafe D’Alsace’s delightful dishes from this region in France.
Now, during Restaurant Week, guests may enjoy elevated classics like Homemade Pheasant Sausage, Coq au Riesling, Seared Skate Fish “Grenobloise,” and Lavender Créme Brûlée for $45 at dinner and $30 at lunch.
Calle Dao
NYC’s premier chino-latino Calle Dao restaurant will cook a special pre-fixe menu for brunch, lunch, and dinner for NYRW summer 2023.
Each meal provides a plethora of options across its courses.
The two-course brunch, priced at $30 pp, offers a choice of chicken empanadas, Cuban sandwich spring rolls, steamed Shrimp Wontons, or crispy Shiitake Wontons.
Entre options include a Chorizo & Garbanzo Hash, Cuban Eggs Benedict, Ropa Vieja Noodles, French Toast, or steak and eggs.
For dessert, guests can choose a chilled Dulce de Leche souffle with mango coulis and lechera whipped cream, or a chocolate lava cake.
Dinner (3 courses for $45) and lunch (2 courses for $30) share the same menus: chicken empanadas, Cuban sandwich spring rolls, steamed Shrimp Wontons, or Crispy Shiitake Wontons for appetizer options. Entree selections include chicken and yellow rice, Bianpao Salmon, Ropa Vieja Noodles, Lobster XO Noodles, or Chimichurri Pepper Picanha.
Choose a chilled Dulce de leche Souffle with mango coulis and lechera whipped cream or a chocolate lava cake for dessert.
Reservations can be made on the restaurant’s website.
Carmine’s
For just $45, NYC’s favorite family-style restaurant Carmine’s, will offer an appetizer (Caesar salad, mixed green salad, or stuffed mushrooms).
Entree options include Chicken Parmigiana, Country Style Rigatoni Pasta, Marinara Pasta, and Bolognese Pasta.
The grand finale (dessert) is a chocolate cannoli or tiramisu choice.
Reservations can be made on the restaurant’s website.
Dagon
Upper West Side’s buzzy Levantine restaurant Dagon is offering a two-course lunch for $30 and a three-course dinner for $45 from July 24th to August 20th.
For lunch, appetizer choices are Hummus, Flash Fried Cauliflower, Cucumber and Herb Gazpacho, or Israeli Salad; Entree options include Chicken Schnitzel, Tuna Sandwich, Grilled Chicken Sandwich, or Burger.
For dinner, appetizer options include Hummus, Flash Fried Cauliflower, or Israeli Salad; and entree choices are Vegetable Tagine, Plantacha Roasted Salmon, Chicken Schnitzel or Dry Aged Beef Kefta Kebab.
Post dinner, dessert options are Labneh Cheesecake, Silan, Flourless Chocolate Cake or “Malabi” Panna Cotta.
Reservations can be made on the restaurant’s website.
French Roast French Roast
For your European escape without leaving Manhattan – Upper West Side French Brasserie, French Roast will be offering Restaurant Week guests a frenzy of French fare for $30 at lunch and $45 at dinner.
For this you’ll get to indulge in favorites like French Onion Soup, Duck Mousse, Steak Frites, Moules Frites, and Bouillabaisse among others.
L’Express
A classic Bistro, or Lyonnaise Bouchon, is the epitome of French cooking, and now for Restaurant Week guests can expect the ultimate French escape at L’Express.
A choice of Soup du Jour, Summer Salad, or Mussels Provençale is followed by comforting Pork Schnitzel, Pan Roasted Local Fish, or Summer Vegetable Gnocchi.
This runs for $35pp for lunch and $45 for dinner with a seasonal, homemade dessert.
Maya
Maya is offering a $45 3-course dinner menu.
Bocca Cucina & Bar
Bocca Cucina & Bar is offering a $60 3-course dinner menu.
Socarrat Paella Bar – Chelsea
Socarrat Paella Bar – Chelsea is offering a $45 per person 3-course dinner menu and $30 per person 2-course lunch menu.
La Pizza & La Pasta – Eataly NYC Downtown
La Pizza & La Pasta – Eataly NYC Downtown is offering a $30 per person 3-course menu.
Piggyback
Piggyback is offering a $28 per person lunch menu and a $28 per person brunch menu.
La Contenta Oeste
La Contenta Oeste is offering a $45 3-course menu.
La Barra
La Barra is offering a $30 per person menu.
Burger & Lobster—Bryant Park
Burger & Lobster—Bryant Park is offering a $30 lunch menu and a $45 dinner menu.
French Roast
French Roast is offering a $30 lunch menu and $45 dinner menu.
Eléa
Eléa is offering a $60 dinner menu and a $45 lunch menu.
De Mole – Williamsburg
De Mole – Williamsburg is offering a $60 3-course prix-fixe dinner menu and a $30 2-course lunch menu.
Morgan’s Brooklyn Barbecue
Morgan’s Brooklyn Barbecue is offering a lunch menu.
Bar Primi
Bar Primi is offering a $60 per person 3-course dinner menu and $30 per person 2-course lunch menu.
The Grid at Great Jones Distilling Co.
The Grid at Great Jones Distilling Co. is offering a $45 menu.
Black Tap 35th Street
Black Tap 35th Street is offering a $30 per person lunch menu and a $45 per person dinner menu.
NoMo Kitchen
NoMo Kitchen is offering a $60 3-course prix-fixe dinner menu.
City Cruises by Hornblower
City Cruises by Hornblower is offering a $60 dinner buffet menu and $45 brunch buffet menu.
BKLYN Larder
BKLYN Larder is offering a $45 lunch menu and $45 dinner menu.
La Loteria
La Loteria is offering a $45 menu.
Ocean Prime
Ocean Prime is offering a $60 per person dinner menu.
Nougatine at Jean-Georges
Nougatine at Jean-Georges is offering a $60 3-course dinner menu and $60 3-course lunch menu.
Oceans
Oceans is offering a $30 2-course lunch menu and $60 3-course dinner menu.
Pig and Khao
Pig and Khao is offering a $60 per person menu.
Catch NYC
Catch NYC is offering a $60 per person menu.
L’Artista Italian Kitchen & Bar
L’Artista Italian Kitchen & Bar is offering a $45 per person menu.
Industry Kitchen
Industry Kitchen is offering a $30 per person prix-fixe lunch menu and $45 per person prix-fixe dinner menu.
Lido
Lido is offering a $45 dinner menu and $30 lunch menu.
Temple Court by Tom Colicchio
Temple Court by Tom Colicchio is offering a $60 3-course menu.
Sweetbriar
Sweetbriar is offering a menu.
Kissaki Sushi – Bowery
Kissaki Sushi – Bowery is offering a $60 3-course prix-fixe menu.
Dos Caminos Times Square
Dos Caminos Times Square is offering a $45 3-course prix-fixe dinner menu and $30 2-course prix-fixe lunch menu.
Vallata
Vallata is offering a $60 3-course dinner menu and a $30 2-course brunch menu.
Maggie’s Place
Maggie’s Place is offering a $30 lunch menu and $45 dinner menu.
North Square
North Square is offering a $45 prix-fixe menu.
Addictive Wine & Tapas Bar
Addictive Wine & Tapas Bar is offering a $45 3-course dinner menu.
Redeye Grill
Redeye Grill is offering a $45 3-course dinner menu and $30 2-course lunch menu.
Amelie – West Village
Amelie – West Village is offering a $45 prix-fixe dinner menu and $30 prix-fixe lunch menu.
The Stone House at Clove Lakes
The Stone House at Clove Lakes is offering a $45 per person menu.
Il Mulino New York | Uptown
Il Mulino New York | Uptown is offering a $45 per person menu.
Barbalu
Barbalu is offering a $30 lunch menu, $30 brunch menu and a $45 dinner menu.
Vino &… – Eataly NYC Downtown
Vino &… – Eataly NYC Downtown is offering a $45 per person 3-course menu.
Freemans
Freemans is offering a $45 per person menu.
Leuca
Leuca is offering a $60 dinner menu and $30 lunch menu.
Giorgio’s of Gramercy
Giorgio’s of Gramercy is offering a $60 per person 3-course dinner menu and $30 per person 2-course lunch menu.
Pete’s Tavern
Pete’s Tavern is offering a $45 per person 3-course dinner menu and $20 per person 2-course lunch menu.
Bocca Di Bacco—Chelsea
Bocca Di Bacco—Chelsea is offering a $30 lunch menu and $45 dinner menu.
Ootoya – Chelsea
Ootoya – Chelsea is offering a $30-$60 menu.
L’Express
L’Express is offering a $45 per person dinner menu and $35 per person lunch menu.
The Fulton
The Fulton is offering a $60 2-course lunch menu.
Dowling’s at The Carlyle
Dowling’s at The Carlyle is offering a $60 3-course dinner menu and $45 2-course lunch menu.
Treadwell Park – Upper East Side
Treadwell Park – Upper East Side is offering a $45 per person 3-course menu.
Sarabeth’s Central Park South
Sarabeth’s Central Park South is offering a $30 lunch menu and $45 dinner menu.
Tamarind Tribeca
Tamarind Tribeca is offering a $45 lunch menu.
LORE
Chef Jay Kumar is offering a $45 three-course prix fixe dinner for summer restaurant week at LORE.
Starters include a crispy Fermented Dosa that Robert Sietsema recently crowned NYC’s best.
Among the choices for main course are “Butter” Chicken, Kumar’s spin on the Indian classic that substitutes cashews cream for dairy, and Fish & Chips.
Diners can choose either Semolina Pudding or fresh fruit Granita for dessert. Reservations may be made here.
Mareluna Cucina Italiana
Mareluna, Marco Britt’s intimate Italian dining experience, offers a restaurant week pre-fixe menu for brunch, lunch, and dinner.
While the menus for each location vary slightly, restaurant goers will enjoy a brief “taste of Italy” whether they dine in Flatiron or SoHo.
Flatiron
The brunch menu’s antipasti options include imported burrata, Tonno Marinato, and Crochet di Parmigiana.
The entree options are a Cacio e tre Pepe, Wild Boar ragu, Lump Crab Benedict, or Market Vegetable Frittata.
To end, choose between the Profiterole or the Panettone French Toast.
For $30, enjoy a two-course lunch with antipasti options: Imported Burrata, Tonno Marinato, and Crocchette di Parmigiana.
Entree options include feast on Cacio e tre Pepe, Forest Mushrooms al Tartufo, Wild Boar Ragu, Lobster Termidoro, or Flat Iron Steak. For dessert, choose between Profiterole or Tiramisu.
Dinner offers three courses for $60 and shares the same menu as lunch.
Reservations can be made on the restaurant’s website.
SoHo
For $30, enjoy two courses with antipasti options of Chicory & Apple Salad, imported burrata, or Crocchette di Parmigiana.
For entree, choose between the Cacio e tre Pepe, crowd-favorite Duck Ragu, Lump Crab Benedict, and Market Vegetable Frittata—gently cooked eggs, parmesan espuma, and arrabbiata blended in a market salad.
Dessert options are the Profiterole (Italian hazelnut praline cream, vanilla gelato, sea salt candy almonds, and chocolate sauce) or Panettone French Toast.
For lunch, antipasti options include Chicory & Apple Salad, imported burrata, and Crocchette di Parmigiana.
Entree options include Cacio e tre Pepe, Forest Mushrooms al Tartufo, Duck Ragu, Lobster Termidoro, and Bistecca alla Diavola.
To end, choose between the Profiterole or Tiramisu.
Dinner offers three courses for $60 and shares the same menu as lunch.
Reservations can be made on the restaurant’s website.
Momoya SoHo
NYC’s beloved home of the ‘most complicated dessert’ will offer a special 3-course lunch ($30 pp) and dinner ($60pp) menu for Restaurant Week at Momoya SoHo.
From noon- 3:30 pm, guests will enjoy fried Salmon Nanbanzuke, marinated in vinegar and served with vegetables, a green salad or miso soup, and the choice of Amadai and summer vegetables, Bara Chirashi (mixed sashimi on sushi rice) or sushi seven — a sushi platter contacting Toro, BlueFin, Tuna, Madai, Kampachi, Jack Mackarel, Botanebi, Ikura + 1 roll.
For dinner, the first course is a miso soup or green salad.
The main course offers a choice of protein: Wagyu Steak & Sushi (3 oz, A5 Miyazaki Wagyu, Shitake Mushroom, Mizuna, Toro, Kobujime, Trout, Yellowtail, Spanish Mackarel), Shokado Bento (grilled cod saikyo, miso sauce Grilled Cod Saikyo Miso Sauce, Fried Soft Shell Crab, Simmered Duck, Tuna & Fluke Sashimi) or Sushi Moriawase (Toro, Bluefin Tune, Toro Shabu, Botanebi, Kinmedai, Seared Salmon, Trout, Ikura, Madai, Umeshiso, Shimaaji).
The final course ends the guest experience with a sweet tooth— a Sake Mousse With Passionfruit or a Matcha Hiyashi Zenzai featuring Matcha Jell, Shiratama Mochi, Red Bean Paste with Cold Matcha. Reservations can be made on the restaurant’s website,
Monterey
From July 24th to August 20th, Midtown’s retro-chic American brasserie Monterey is offering a three-course lunch for $45 Monday-Friday from 11:00AM-4:00PM and a three-course dinner for $60 from 5:00PM-10:00PM.
For lunch, appetizer options are Salmon Belly, Tuna Tartare, Castelfranco Salad, Fluke, Crispy Artichoke or Caesar Salad and entree options include Pan Roasted Salmon, Fava Bean Falafel, Roasted Chicken Sandwich, Omelette or Szechuan Chili Fried Chicken.
For dinner, appetizer choices are Salmon Belly, Shrimp Cocktail, Crispy Artichoke, Fluke, Beef Tartare or Caesar Salad and entree options include Pan Roasted Salmon, Iberico Pork Chop, Japanese Eggplant, Steak Frites or Lancaster Chicken.
Dessert options for both lunch and dinner are Cloud Cake or Dark Chocolate Tart.
Reservations can be made on the restaurant’s website.
Vestry
Michelin-Starred Chef Shaun Hergatt’s SoHo hotspot, Vestry is offering a prix-fixe three-course menu for $60.
Guests can choose from three appetizers (Marinated Hothouse Tomatoes, Glazed BPork Belly, or Summer Corn Soup), three entrees (Atlantic Salmon, Bell and Evans Chicken or the Wagyu Beef for a supplemental charge) and two desserts including Chef Shaun’s Instagram famous Cheesecake or Frog Hollow Peaches.
Reservations can be made on the restaurant website.
Virgil’s Real BBQ
Virgil’s Real BBQ restaurant goers will enjoy a classic 3-course BBQ dinner for $45.
Pick from fresh-cut potato chips, trainwreck fries, and fried sweet pickles.
Entrees include a ¼ rack Memphis-style pork spare ribs, BBQ pulled chicken, or a Carolina pork— served with homemade cornbread and a choice of two sides.
The dessert options are simple but are no short of tasty: banana pudding, chocolate cake, and apple pie.
Reservations can be made on the restaurant’s website.
Sake No Hana
Restaurant Week is the perfect time to try Sake No Hana, which offers a unique culinary experience with a menu rooted in the purity of Japanese cuisine, paired with playful Western techniques and tastes. The 3 Course Prix Fixe menu gives guests an opportunity to try favorites like the Avocado Kogen Wedge, Chef’s Selection of Sushi, Short Rib Yakimeshi, Okinawa Basque Cheesecake, among many others.
La Pulperia
La Pulperia in Hell’s Kitchen provides diners with fun, innovative Latin American cuisine and cocktails, showcasing renditions of familiar dishes infused with cross-cultural flair. The kitchen is led by Executive Chef Miguel Molina, whose menu features classic Latin dishes re-imagined and intricately plated showstoppers, which mirror performances on Broadway located just a few blocks away. The cocktail menu is composed of classic cocktails redesigned with South American spirits created by Daniel Villanueva.
La Pulperia will be serving a $60 three-course dinner for restaurant week with highlights including:
Starters
- Guacamole: Hass avocado, tomato, red onion, jalapenos, cilantro, lime, and corn tortilla chips.
- Tuna Con Tomate: Grated heirloom tomato, lemon zest, garlic, parsley, chives, aleppo peppers, and toast.
Platos Fuertes
- Vegan Roasted Cauliflower: Sunflower seeds, afilia crees salad, crispy red quinoa, smoked piquillo pepper romesco sauce.
- Pacu Fish Ribs: Homemade Yerba mate-BBQ sauce, orange segments, corn on the cob, and coconut rice.
Sweet
- Dulce de Leche Churros
- Chocolate Lava Cake
Slava
Slava is a high-end modern Ukrainian restaurant and cocktail bar in SoHo with it’s kitchen helmed by Chef Pavlo “Pasha” Servetnyk who joined the team in January 2023. Chef Pavlo’s background includes winning Ukraine’s MasterChef: The Professionals in 2019, and internships at world renowned, three-Michelin-starred El Celler de Can Roca in Girona, Spain and two-Michelin-starred Gaggan Anand in Bangkok, Thailand.To pair withChef Pavlo’s brunch or dinner menus, owner and Beverage Director Nazar Hrab has curated a global wine list with a selection of rare, allocated wines that are available at just a few auctions each year as its base. Additionally, the cocktail program features standouts such as the Slava Apple-tini, vodka, melon liqueur, apple, and lime, and the Raspberry Martini, vodka, raspberry, lemon.
Slava will be serving a $45 three-course dinner for restaurant week with highlights including:
Starters
- Ukrainian Caprese Salad: Tomato, Brinza cheese, dill, cilantro, chervil, chives sorbet, and homemade roasted sunflower oil.
- Varenyky Dumplings (Choice of):
- Potato Varenyky with Pork Fat: With sour cream.
- Chicken Varenyky: With sour cream and mushroom mousse.
- Fermented Cabbage Varenyky: With sour cream and mushroom mousse.
- Lazy Varenyky (“Ukrainian Gnocchi”): Cottage cheese, sour cream, dill butter, brinza cheese, porcini mushroom, and oyster mushroom.
Main
- Duck Leg: Duck jus, served with potato gratin.
- Fried Chicken Kyiv Sandiwch: With homemade aioli sauce and hot sauce, served with roasted potatoes.
Dessert
- Cherry Varenyky: Sour cream, cherries, and raspberry sauce.
- Raspberry & Sour Cherry Meringue Tart
Hortus NYC
Hortus NYC emphasizes a design-forward atmosphere and menu of carefully curated dishes from Executive Chef Geo Park, who most recently worked at Michelin-starred Jua before being named Hortus NYC’s Executive Chef. Chef Park seamlessly blends the flavors of China, Japan, Korea, and Southeast Asia with subtle European twists to take diners on a culinary journey. The cuisine is complemented by a robust wine selection and a menu of Low ABV cocktails, both curated by Managing Partner Suhum Jang (Per Se, Jungsik, Daniel).
Hortus NYC will be serving a $45 two-course lunch and a $60 three-course dinner for restaurant week.
Lunch features:
Appetizers:
- King Crab Noodle: Fettuccine, mala, cream sauce, shallot, scallion.
- Fluke: Korean style ceviche made with fluke, shrimp, seaweed puree, and pickled red onions.
Main Courses:
- Miso Cod: With radish and grilled spring onion.
- Truffle Donabe: Wild mushrooms, cured egg yolk, steamed rice.
Dinner options highlight:
Appetizers:
- Yuzu Bacon Rose Pasta: Rigatoni, tomato sauce, green onions, cream.
- Grilled Eggplant: Topped with melted mozzarella and pine nut bread crumb, served with pickled mushrooms.
Main Courses:
- Cod: With gochujang crust, served over lobster risotto with charred spring onions.
- Short Rib, braised short rib served with daikon ecrase and roasted baby carrots.
Dessert:
- Mango Bread Pudding
- Yuzu Panna Cotta: With raspberry and a butter crumble.
Noreetuh
noreetuh, the Michelin-recognized Modern Hawaiian restaurant from Chef/Partner Chung Chow (Per Se, Lincoln Ristorante) has something for diners of all backgrounds – especially those who like to try new things such as SPAM and Hawaiian-style fried chicken.
noreetuh will be offering a $45 three-course prix fixe menu for restaurant week, with an optional two course wine pairing for an additional $28. The wine list was curated by Managing Partner Jin Ahn (Per Se, Jungsik) and has been awarded Wine Spectator’s Best Award of Excellence each of the last two years. Also available is a just-launched selection of artisanal cocktails that feature unique twists on Hawaiian-inspired and re-imagined tiki cocktails to broaden the restaurant’s appeal and ensure there are food and beverage options for every diner.
KYU
Dine like Carrie Bradshaw at this Asian-inspired, wood-fired BBQ restaurant located in Manhattan’s buzzy NoHo neighborhood.
KYU will be offering a rich exploration of interpretive Asian cooking during NYC Restaurant Week where guests can discover a world of expertly grilled umami-rich meats and beguiling vegetable preparations, along signature desserts.
Must-try plates include the Korean Fried Chicken, Roasted Cauliflower and Mom’s Coconut Cake.
- Friday-Sunday Dinner: $60
- Sunday Brunch: $45
Pig & Khao
Celebrity chef, TV personality and cookbook author, chef Leah Cohen’s Lower East Side mainstay has been serving up some of the best Southeast Asian cuisine in NYC for over 10 years.
Reminiscent of the meals chef Cohen’s Filipino mother made her growing up, dishes like the Pork Belly Adobo, Khao Soi and Sizzling Sisig have long been local favorites and are must-try dishes during summer restaurant week.
- Daily Dinner: $60
Piggyback NYC
Inspired by the bold flavors and diverse ingredients reminiscent of chef Leah Cohen’s yearly trips to Pan-Asia, Piggyback’s menu and buzzy atmosphere work in tandem to offer one of the most energetic dining experiences in the area for NYC Restaurant week.
Highlights include Honey Butter Wings, Lumpia Shanghai and Dan Dan Noodles.
- Monday-Friday Lunch: $30
- Monday–Saturday Dinner: $60
- Saturday/Sunday Brunch: $30
Philippe Chow
Showcasing a variety of Beijing-style dishes in a chic and sophisticated atmosphere, NYC fan-favorite and celebrity hotspot, Philippe Chow, located Downtown and on the Upper East Side will be serving up signature plates in style for NYC Restaurant Week.
Not-to-be-missed menu highlights include Chicken Satay, Crispy Beef and Beijing Chicken.
Downtown
- Monday–Friday Dinner: $60
- Sunday Dinner: $60
Upper East Side
- Monday–Friday Lunch: $30
- Tuesday–Friday Dinner: $45
- Sunday Dinner: $45
Harta
From local award-winning hospitality group Apicii, this New American restaurant is the bustling epicenter of Grayson Hotel featuring casual yet elevated all-day menus.
Harta dishes like Arborio risotto with chanterelles, Heritage pork chop with sunchokes and a selection of sharable spreads join a thoughtful selection of wine and cocktails, bringing a quality, comfortable dining experience to the Bryant Park neighborhood.
- Monday – Sunday Lunch: 2 Courses for $45
- Choice of Any Starter
- Choice of Any Item from Dishes or From the Grill
- *$10 upcharge on Angus Sirloin
- Monday – Sunday Dinner: 3 Courses for $60
- Choice of Any Starter
- Choice of Any Item from Dishes or From the Grill
- Choice of Any Dessert
- *$10 upcharge on Angus Sirloin
