Named after the ancient Roman goddess of the night, NOX is the latest restaurant project from Alejandro Diaz and Chef Sam Fabbro, the team behind New Westminster’s award-winning el Santo. Located in Coal Harbour at 1575 West Georgia – one of Vancouver’s most quintessentially West Coast neighbourhoods – NOX Vancouver showcases regional ingredients and influences using traditional techniques for contemporary Italian cuisine like no other.
The West Coast’s “micro-seasons” and the Italian philosophy of using what is fresh and local influence NOX’s changing menus and the wine list too, which focuses on boutique wineries practicing sustainable approaches in both Italy and B.C.
Only when traditional ingredients can’t be made in house or sourced locally will they be imported from Italy.
Similarly, the wine list, created by General Manager and Wine Director Lucia Nahacka, will focus on boutique wineries practicing sustainable approaches in both Italy and B.C.
Further details about NOX Vancouver, including food and drink menus, will be announced in the weeks ahead. For more information, or to stay up to date on all the latest developments, follow @noxrestaurant on Instagram.
Noxrestaurant.ca
1575 West Georgia, Vancouver BC