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NEW Culinary Experience launches at Hotel Belmont Vancouver

The Hotel Belmont Vancouver has launched a new culinary experience at their signature restaurant, The Living Room, with a menu that reflects the essence of the Pacific Northwest.

NEW Culinary Experience launches at Hotel Belmont Vancouver
NEW Culinary Experience launches at Hotel Belmont Vancouver

Chef Will Lew, Food & Beverage Director of Pacific Reach, has refreshed The Living Room’s menu with inventive and flavourful creations featuring local and sustainable ingredients.

NEW Culinary Experience launches at Hotel Belmont Vancouver

What to Try

Signature Pasta Platter

Shellfish Saffron Tagliatelle / Wagyu Bolognaise / Truffle Squash And Mushroom Rigatoni

For those who can’t decide on just one pasta, the signature pasta platter is the way to go with my favourite being the shellfish saffron with housemade tagliatelle and Crab XO Chilli Crunch and wild pink scallops. Also included are the Wagyu Bolognaise (featuring a hearty sauce along with a wagyu beef) and Truffle Squash & Mushroom Rigatoni (earthy and creamy, with truffle enhancing the natural sweetness of the squash..

NEW Culinary Experience launches at Hotel Belmont Vancouver
NEW Culinary Experience launches at Hotel Belmont Vancouver
NEW Culinary Experience launches at Hotel Belmont Vancouver

BBQ Beef Shortrib

Smoked Bbq Sauce, Guindilla Peppers, Arugula Fennel Herb Salad

The BBQ beef shortrib is wonderfully delicious with tender meat complemented by a fresh arugula fennel salad.

NEW Culinary Experience launches at Hotel Belmont Vancouver

Ahi Tuna Tartare

Salsa Matcha Aioli, Avocado, Crispy Shrimp, Taro Chips

Fresh ahi tuna meets creamy avocado and crispy shrimp, all tied together with a salsa matcha aioli. The taro chips add a satisfying crunch, making this a well-balanced starter that’s light yet full of texture. The tofu hummus and scallion oil provide a silky contrast,

NEW Culinary Experience launches at Hotel Belmont Vancouver

Fried Chicken

Torched Motoyaki, Duck Fat Chili Caramel Glaze, Pickles

For some heat, the fried chicken is a solid, spicy choice featuring tender and juicy chicken glazed in duck fat chili caramel.

NEW Culinary Experience launches at Hotel Belmont Vancouver
NEW Culinary Experience launches at Hotel Belmont Vancouver

Maitake Mushroom

Teriyaki, Brown Butter Crumb, Tofu Hummus, Scallion Oil

Rich umami flavours shine in this dish, with teriyaki and a brown butter crumb enhancing the meaty texture of the maitake mushrooms.

NEW Culinary Experience launches at Hotel Belmont Vancouver

Churro Bites

Spiced Chocolate Sauce, Cinnamon Sugar

To finish, the churro bites are crisp on the outside, soft inside, dusted in cinnamon sugar.

The Elderflower was a lovely floral drink featuring Grey Goose and elderflower liqueur.

Each dish brings a thoughtful mix of flavours and textures, making this menu worth trying.

The Living Room at Hotel Belmont Vancouver is located at 654 Nelson St, Vancouver, BC.

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