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Menya Itto Vancouver Robson: Tsukemen Menu, Location

Opening soon in Vancouver is Menya Itto’s first location in North America. Menya Itto Vancouver is set to open March 2022.

Menya Itto Vancouver Robson: Tsukemen Menu, Location

Menya Itto was founded in Tokyo and is known for their tsukemen also known as cold noodles which you dip in a separate bowl of soup.

Menya Itto broths are slowly simmered for more than twelve hours containing seafood, chicken, and even lobster in some broths combined with authentic and rare ingredients from Japan

Their noodles are made in-house from seven varieties of specialty flour providing the ultimate smooth, velvety texture while possessing a pleasing elastically chewy bite.

Menya Itto Vancouver Menu

Menya Itto will be offering the following:

Tsukemen Options

Menya Itto Signature Deluxe Tsukemen 

Menya Itto’s Signature broth dipping Ramen with shiso infused crunchy textured chicken balls. Additionally featuring 2pcs each 3 types of chashu consisting of pork belly, pork shoulder, and chicken. The noodles are generously thick and wholesome.

Menya Itto Chashu Tsukemen

Menya Itto’s Signature broth dipping Ramen with shiso infused crunchy textured chicken balls with a slice of pork belly chashu, with generous thick housemade noodles.

Menya Itto Classic Tsukemen

Menya Itto’s Signature broth dipping Ramen with Ajisuke Tamago and shiso infused crunchy textured  chicken balls with a  generous thick housemade noodles.

Ramen Options

Deluxe Noko Gyokai Ramen

Thick & creamy chicken and seafood soup with scallop oil and house made thin noodles.  Served with  2pcs each 3 types of chashu consisting  of pork belly, pork shoulder, and chicken.

Chashu Noko Gyokai Ramen

Thick & creamy chicken and seafood soup with scallop oil and house made thin medium noodles. Served with 3 types of chashu consisting of pork belly, pork shoulder.

Classic Noko Gyokai Ramen

Thick & creamy chicken and seafood soup with scallop oil. Served with a slice of pork belly chashu in house made medium thin noodles.

Toppings

Ajitsuke Tamago (Ramen Egg)

Boiled egg with a custardy yolk flavoured in a smokey and savoury dashi shoyu. Our eggs come from free range hens with natural diets supplemented by organic feed.

Rosu Chashu

Meaty and tender from cooking at a low temperature for many hours like prosciutto and ham.

Bara Chashu

Thick slices of pork belly slowly poached in naturally brewed soy sauce till it is tender and melts in your mouth.

Tori Chashu

Juicy and tender chicken breast simply seasoned with Himalayan Pink Salt and Black Pepper.

Tori Dango

Savoury chicken dumplings accented by shiso leaves and crunchy bits of chicken soft bone.

Menma

Thick & tender Japanese bamboo shoots braised slowly in dashi shoyu with sesame.

Menya Itto Vancouver
1479 Robson Street,
Vancouver, BC Canada

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