Opening soon in Vancouver is Menya Itto’s first location in North America. Menya Itto Vancouver is set to open March 2022.
Menya Itto was founded in Tokyo and is known for their tsukemen also known as cold noodles which you dip in a separate bowl of soup.
Menya Itto broths are slowly simmered for more than twelve hours containing seafood, chicken, and even lobster in some broths combined with authentic and rare ingredients from Japan
Their noodles are made in-house from seven varieties of specialty flour providing the ultimate smooth, velvety texture while possessing a pleasing elastically chewy bite.
Menya Itto Vancouver Menu
Menya Itto will be offering the following:
Tsukemen Options
Menya Itto Signature Deluxe Tsukemen
Menya Itto’s Signature broth dipping Ramen with shiso infused crunchy textured chicken balls. Additionally featuring 2pcs each 3 types of chashu consisting of pork belly, pork shoulder, and chicken. The noodles are generously thick and wholesome.
Menya Itto Chashu Tsukemen
Menya Itto’s Signature broth dipping Ramen with shiso infused crunchy textured chicken balls with a slice of pork belly chashu, with generous thick housemade noodles.
Menya Itto Classic Tsukemen
Menya Itto’s Signature broth dipping Ramen with Ajisuke Tamago and shiso infused crunchy textured chicken balls with a generous thick housemade noodles.
Ramen Options
Deluxe Noko Gyokai Ramen
Thick & creamy chicken and seafood soup with scallop oil and house made thin noodles. Served with 2pcs each 3 types of chashu consisting of pork belly, pork shoulder, and chicken.
Chashu Noko Gyokai Ramen
Thick & creamy chicken and seafood soup with scallop oil and house made thin medium noodles. Served with 3 types of chashu consisting of pork belly, pork shoulder.
Classic Noko Gyokai Ramen
Thick & creamy chicken and seafood soup with scallop oil. Served with a slice of pork belly chashu in house made medium thin noodles.
Toppings
Ajitsuke Tamago (Ramen Egg)
Boiled egg with a custardy yolk flavoured in a smokey and savoury dashi shoyu. Our eggs come from free range hens with natural diets supplemented by organic feed.
Rosu Chashu
Meaty and tender from cooking at a low temperature for many hours like prosciutto and ham.
Bara Chashu
Thick slices of pork belly slowly poached in naturally brewed soy sauce till it is tender and melts in your mouth.
Tori Chashu
Juicy and tender chicken breast simply seasoned with Himalayan Pink Salt and Black Pepper.
Tori Dango
Savoury chicken dumplings accented by shiso leaves and crunchy bits of chicken soft bone.
Menma
Thick & tender Japanese bamboo shoots braised slowly in dashi shoyu with sesame.
Menya Itto Vancouver
1479 Robson Street,
Vancouver, BC Canada