Eataly is celebrating Italian cuisine with its annual Restaurant Fest, running from March 3 to March 30. The event includes a special menu at La Pizza & La Pasta and Ristorante, featuring traditional dishes at a starting price of $19 for lunch and dinner.
Diners can enjoy Linguine al Pesto Genovese con Stracciatella, Rigatoni alla Carbonara di Asparagi, and Ravioli Freschi di Ricotta alla Nerano. A limited-edition Cannolo special with salted pistachio cream will be available throughout the promotion.
Twice a week, Eataly will host communal pasta and pizza parties where guests can sample dishes inspired by regional Italian traditions. These gatherings can be reserved through OpenTable for $30 per person. For those interested in learning more about Italian cooking, weekly workshops will offer hands-on experiences and short-format lessons.
More details on the menu, events, and class schedule can be found at Eataly.