Starbucks Canada is welcoming the new season with a selection of limited-time drinks, new food items, and fresh merchandise.
The menu introduces the Iced Cherry Chai, the first springtime chai on the menu, blending the familiar spices of an iced chai latte with cherry cream cold foam and a cherry crunch topping.
Two new savoury options are now available. The Jalapeño Chicken Pocket features diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese, and jalapeño cream cheese, wrapped in a toasted chile lavash flatbread. The Spicy Falafel Pocket, a vegan-friendly option, combines smashed falafel, creamy hummus, roasted red bell peppers, pickled onions, and a spicy herb sauce inside a toasted lavash flatbread.
Lavender drinks are back for a limited time, including the Iced Lavender Cream Oat Matcha, Iced Lavender Latte, and Lavender Crème Frappuccino.
A new coffee blend joins the lineup. Starbucks Sunsera Blend, a blonde roast with notes of bright citrus and toasted almond, is now available as a whole bean option and as the featured light roast in cafes.
Spring merchandise has also arrived, featuring colourful drinkware, a cherry blossom-themed collection, and a crossbody bottle bag designed for carrying beverages on the go.
