Florence’s Lowcountry Kitchen has officially reopened its doors today at its new location on James Island at 1271 Folly Road, Charleston SC.
Inspired by Owners Jonathan and Patrick Kish’s great grandmother Florence, the restaurant’s revamped menu features Lowcountry cuisine such as Southern Hot Honey Chicken, Seafood Pasta Florentine, Lowcountry Gumbo, Grilled Boneless Pork Chops and more, plus a kid’s menu. Not only that, but guests can sip on local craft beer from the likes of Low Tide Brewing and Rusty Bull Brewing Co., along with craft cocktails such as the Mojito, Rum Punch and Margarita. Diners can expect a family-friendly, fun environment with true Southern hospitality. Weekend brunch, available Saturday and Sunday from 11 a.m.-3 p.m., will also be offered to guests starting December 23 and feature brunch specials.
Opening hours:
- Monday – Friday, 4:00-9:30 p.m.
- Saturday + Sunday, 11:00 a.m.-9:30 p.m.
- Closed Christmas Eve and Christmas Day