Ingredient innovator EVERY will debut its flagship EVERY Egg – the world’s first liquid egg made without the hen – at an exclusive dinner at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg will be unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including Anne Hathaway, AB InBev and Grupo Bimbo. In a first-of-its-kind product collaboration for culinary icon Chef Daniel Humm, EVERY Egg will debut at a multi-course dinner at Humm’s 3-star Michelin restaurant, Eleven Madison Park.
A group of leading culinary innovators, chefs and creators will be among the first in the world to taste EVERY Egg, which Eleven Madison Park will feature as the centerpiece ingredient in a special event menu through varied culinary creations showcasing its quality.
EVERY Egg represents the first product able to match the culinary versatility of eggs and able to be used as a 1:1 drop-in across the hundreds of culinary applications where eggs are used. It delivers eight grams of protein per serving and has zero cholesterol, saturated fat, or artificial flavors.
The unveiling opens the door to a future where delicious, nutritious eggs are finally possible without the production variability, disease risk and high environmental impact of animal agriculture.
EVERY’s egg products are available for sampling to foodservice operators and will be available at restaurants in 2024. Sign up to be notified of availability at everyegg.com.