Florence’s Lowcountry Kitchen is thrilled to announce that their beloved restaurant will be reopening its doors at a new location on James Island at 1271 Folly Road, Charleston, SC in December, with an official opening date to be announced.
With Lowcountry cuisine inspired by Owners Jonathan and Patrick Kish’s great grandmother Florence, guests can expect a family-friendly atmosphere, mouthwatering menu items such as grit bowls, fried seafood, She Crab Soup, fried green tomatoes and more, and an unbeatable Saturday and Sunday brunch.
The restaurant will be open Monday through Friday from 4-10 p.m., as well as Saturday and Sunday from 11 a.m.-3 p.m. for weekend brunch and 3-10 p.m. for dinner. Online pickup orders will also be available for guests to take home.