On this rainy day, I’m enjoying the comfort of this Razer Clam Coconut Chowder by Edge Catering with proceeds to support the Vancouver Aquarium.
It’s a spicy corn and coconut chowder, beautifully balanced with herbs, spices and vegetables, gluten and dairy free.
If you haven’t heard a group of Vancouver chefs are cooking and selling batches of sustainable seafood chowder using their unique recipes and donated ingredients to support the Vancouver Aquarium.
Each litre is $20 and $15 goes directly to financially assist the Aquarium. Edge Catering is offering their chowder for immediate pickup Monday to Friday 9 am – 4 pm.
Check out the list of participating restaurants and chefs as there have been some new additions.