Here’s a roundup of Easter Los Angeles 2022 celebration ideas featuring special menus by local restaurants for Easter brunch, Easter lunch, Easter dinner plus desserts and treats.
Easter Friday is April 15, 2022 and Easter Sunday is April 17, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Los Angeles 2022: Brunch, Lunch, Dinner, Restaurants
Inspired by this season’s ingredients, Bianca has created a special Easter Sunday brunch menu featuring crepes, mimosas, quirelles and other items influenced by Gianni and Fede’s family traditions. Reservations only, available on Resy.
Their lineup of Easter treats are available for preorder until April 12:
Rosca de Pascua | Inspired by Federico Fernandez roots, this traditional Argentinian, brioche style bread with vanilla cream inside represents eternal life. Topped with pastry cream, candied orange peel and chocolate details. Approximately 8 servings, $50.
Hot Cross Buns | A Good Friday special, deliciously glazed and lightly speckled with black currants. $35 ½ a dozen.
Carrot Cake | A must this season. This year’s carrot cake is extra moist and yummy, with three layers of cream cheese frosting. It comes in an 8” presentation, perfect to share! $90.
Easter Cookies | A selection of freshly baked sugar cookies in Easter inspired shapes with delicate frosting designs. Beautifully decorated and packed in half dozens for $30.
Chocolate Eggs | To make the egg hunt extra sweet! Made of dark chocolate with 62% cacao, in 4” ($16) and 9” ($42) presentations. Crack them open for a delightful assortment of sweet surprises!
Mr. C Beverly Hills
In honor of Easter, The Restaurant at Mr. C Beverly Hills has created a menu that incorporates the tastes of Spring into a four-course dining experience.
Guests will be able to choose from options like Panzanela Salad, Homemade Baked White Tagliolini with Mushrooms, or Pesce Spada. Finish your meal a sweet bite of Pastiera Napolitana or Classic Vanilla Merengue. The menu is attached.
Reservations for April 17 are available via Resy or by calling (310) 226-6245. Price per person is $120 plus tax and gratuity.
Mélange is offering a prix-fixe 4 course Easter brunch, an Easter Egg Hunt on their outdoor event lawn, photo booth featuring a cherry blossoms and a visit from the Easter bunny. Priced at $95 per person.
- 1st course: Kaiseki Platter- Crab & Lobster Cake, Tuna Tataki Salad, Burrata Prosciutto Spring Roll, Grilled Shrimp w/ Basil Garlic Sauce, Avocado Toast
- 2nd Course: Sea Bass-Mushroom Ravioli, Saffron Curry Sauce
- 3rd Course: Roasted Prime Filet -Mash Potato Puree, Grilled Asparagus, Demi Sauce
- 4th Course: Key Lime Pie
Baltaire is taking reservations for an Easter Buffet brunch.
The Terrace at The Maybourne Beverly Hills
The Terrace at The Maybourne Beverly Hills is taking reservations for April 17. They will be offering a 4 course Easter menu at $175 per person excluding tax and gratuity.
Chef Neal Fraser and team at Redbird will be preparing an Easter Sunday brunch in the open-air Main Dining Room, indoor Lounge and outdoor Garden on Sunday, April 17, 2022 from 10am-2pm with a special prix fixe menu below for $65++ per person and children 10 and under $21++ per person.
First choice of:
- KAYA TOAST coconut custard, soy caramel, spicy cashew
- WHITE ASPARAGUS yuzu hollandaise, pickled sea beans, smoked trout roe
- BURRATA SALAD strawberries, pistachio, endive, basil
- HERITAGE PORK CONFIT frisee, tangerine, buttermilk vinaigrette, cracklins
- TARTINE cured salmon, crushed avocado, rose radish, salted cucumber
Main choice of:
- RICOTTA CAVATELLI wild boar sugo, english peas, marjoram, fiore sardo
- CONGEE maine lobster, soft egg, scallion, sichuan chili oil
- FRITTATA smoked ham, gruyere, spring onion, fines herbes
- KING SALMON leek fondue, asparagus, chanterelles, meyer lemon
- DUCK CONFIT CHILAQUILES cocoa nib mole, avocado, fried egg
- BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau iraty
Kids Menu choice of:
- SOFT SCRAMBLED EGGS toast, fruit cup
- CAVATELLI parmesan, butter, fruit cup
- WAFFLE maple syrup, whipped butter, fruit cup
- CHICKEN TENDERS fries, fruit cup
The Capital Grille
The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day.
Eddie V’s Prime Seafood
Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day.
Seasons 52 is offering A La Carte Easter Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade. Seasons 52 is also serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Mini Indulgence desserts: three Cookies ‘N’ Cream and three Raspberry Chocolate Chip Cannoli. Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home. Guests can visit Seasons52.com to make an Easter reservation on April 17, place a Greenbox order for pickup on April 16 or a Holiday Ham Dinner To Go for pickup on April 17.
Caldo Verde is taking reservations for April 17. They will be offering an Easter brunch at $95 per adult and $45 per kid for children 12 and under.
Jean-Georges, Beverly Hills
Jean-Georges, Beverly Hills is taking reservations for April 17. They will be offering an Easter brunch at $220 per person.
Hosting its inaugural Easter Day Brunch inside the Waldorf Astoria, Beverly Hills Grand Ballroom, their Easter Day Brunch will feature a grandeur selection of brunch-classics in buffet menu format, Bloody Mary and Mimosa action stations, live entertainment and Easter egg hunt for children under 12.
Avec Nous is taking reservations for April 17. They will be offering a 3 course Easter brunch with live music at $130 per person and $65 per kid for children 12 and under from 11 am – 4 pm. They also offer 2-hour free flowing Moet & Chandon Brut Mimosas $65 per person.
Yardbird Table & Bar
Yardbird Table & Bar is taking reservations for April 17. They are offering Easter Brunch Specials.
Geoffrey’s Restaurant (Malibu) is taking reservations for April 17. They will be offering an Easter prix fixe brunch and dinner for $87 per adult and $65 per kid for children 12 and under. (not including taxes, fees, and service charge)
Cork Dork (Westlake Village) is taking reservations for April 17. They will be offering an Easter brunch featuring breakfast and lunch items as well as all-you-can-drink Champagne or mimosas.
Huckleberry Cafe is taking preorders for April 17 available for pickup and delivery. Items on the menu include:
- House-Made Granola
- Market Vegetable Frittata
- Niman Ranch Bacon Platter
- Farmers’ Market Vegetable Quiche
- Quiche Lorraine
- Blueberry Cornmeal Cake
- Breakfast Pastry Platter
- Whole Mary’s Organic Herb Roasted Chicken
The Farmhouse at Ojai
The Farmhouse at Ojai (Ojai) is taking reservations for April 17. They will be offering an Easter brunch at $160 per person and $55 per kid for children 12 and under.
Their Easter Grand Buffet includes an indulgent selection of fresh juices, pastries, omelets, salads, and waffles.
Also featured is the carvery with honey glazed ham, cowboy steaks, and roasted turkey, along with a raw bar featuring popular delicacies such as oysters on the half shell, caviar, crab claws, and chilled shrimp.
Seatings available at 10 AM and 1 PM. $160 per person includes unlimited sparkling, red, and white wines, coffee, tea, juice, and soda. $55 per child 12 and under includes access to themed activities and Easter Egg hunt located at the Orchard Lawn. Egg hunt will begin promptly at 12:30 PM.
Santuari is taking reservations for April 17. They will be offering a 3 course Easter brunch menu at $70 per person plus tax and 20% gratuity. There will be a la carte options for kids 12 and under. Caviar and fresh Ceviche Misto additions will be available as well as special champagne selections.
Beachside Restaurant and Bar
Beachside Restaurant and Bar (Marina Del Rey) is taking reservations for April 17. They will be offering an Easter brunch menu. Choose from festive specials like Carrot Cake Pancakes, with pecan crumble, coconut cream cheese frosting, and pineapple syrup. Brunch Prix Fixe and a la carte options available.
1 Pico is taking reservations for April 17. They will be offering an Easter brunch menu at $115 per person.
Tatel Beverly Hills
Tatel Beverly Hills is taking reservations for April 17. They will be offering an Easter Sunday lunch at $125 per person.
The Village Bakery and Cafe – Holidays
The Village Bakery and Cafe – Holidays will be offering an Easter weekend menu available for pickup.
For Easter Dinner, they are offering packages for 2 and 4:
BROWN SUGAR and BOURBON GLAZED HAM (GF/DF – The glaze is made with Brown Sugar, Bourbon, Whole Grain Mustard and Cloves) 1lb for 2, 2lbs FOR 4.
ORGANIC LEMON & HERB ROASTED CHICKEN (GF/DF AVAILABLE) –
½ CHICKEN FOR 2 – WHOLE CHICKEN FOR 4PPL)
All Entrees Include:
– Roasted Spring Vegetables – Baby Turnips, Radishes, Carrots and Fennel (GF/DF AVAILABLE)
– Roasted Garlic-Rosemary Mashed Potatoes (GF)
– Bitter Herb Salad – Frisee, Radicchio, Fennel, Red Onion and Pea Tendril Salad with Meyer Lemon Vinaigrette
(GF/DF…PEA TENDRILS ARE THE YOUNG LEAVES OF A PEA PLANT)
– Carrot Cupcakes
I|O Rooftop Hollywood
I|O Rooftop Hollywood is taking reservations for April 17 from 11 am – 3 pm. They will be offering an Easter brunch at $55 per person.
Hotel Bel-Air is taking reservations for April 17. They will be offering an Easter brunch at $250 per person.
Check back later as more offerings are added to this list.