Here’s a roundup of Easter Atlanta 2022 celebration ideas featuring special menus by local restaurants for Easter brunch, Easter lunch, Easter dinner plus desserts and treats.
Easter Friday is April 15, 2022 and Easter Sunday is April 17, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Atlanta 2022: Brunch, Lunch, Dinner, Restaurants
The St. Regis Atlanta
The St. Regis Atlanta is taking reservations for April 17. They will be offering an extravagant Easter brunch celebration. Indulge in the 2 hour long experience enhanced with decadent food, open bar, live music, and unique entertainment for all ages. Adults $185, Children 4 – 10 $65.
South City Kitchen Vinings
South City Kitchen Vinings (Smyrna, GA) is offering an Easter prix-fixe menu with South City Classics and special items for Easter.
Price at $39 per adults, $19.50 for kids (appetizer, entrée, cookie to-go). They will have kids meals available for younger children as well. The regular menu will not be available.
Milton’s Cuisine and Cocktails
Milton’s Cuisine and Cocktails (Alpharetta, GA) will be open from 10am to 8pm on April 17 featuring a special three-course prix-fixe menu from Chef Derek. Pricing is $49 for adults and $24.50 for kids. Price does not include tax & gratuity. This is the only menu available on Easter Sunday.
Elevation Chop House and Skybar
Elevation Chop House and Skybar (Kennesaw) is taking reservations for April 17. They will be offering a 3 course menu at $41 per person and $17 per kid (children 12 years under).
- First Course: Choose one – Strawberry Wedge with Almonds Bacon Gorgonzola cheese with a sweet, creamy golden Balsamic dressing or Vidalia Onion Bisque
- Second Course: Sliced Roast Beef with Aujus Whiskey Maple Glazed Ham Roasted Asparagus & Carrots Hassleback Potato Wedges Cauliflower Parmesan Buttery Southern Fried Corn
- Dessert: Choose one – Strawberry Mousse Cake with Chantilly & Fresh Berries Milk Chocolate Pastry Crunch Cake
- Coffee Soda & Tea Included
South City Kitchen Buckhead
South City Kitchen Buckhead is taking reservations for April 17. They will be offering a prix-fixe Easter menu brunch at $39 per adult and $19.50 per children from 10 am – 7 pm (modified hours).
The Southern Gentleman
The Southern Gentleman is taking reservations for April 17. They will be offering a 3 course prix-fixe menu at $55 per person and $27.50 per child (including tax and gratuity) from 11 am – 7 pm. The prix-fixe menu will feature brunch and dinner items.
McCray’s Tavern – Midtown
McCray’s Tavern – Midtown is taking reservations for April 17. They will be offering an Easter brunch menu featuring your McCray’s brunch favorites like Chicken+Waffles and Southern Benedict and new chef-inspired brunch dishes as well. Each table will recieve complimentary muffin basket with brunch.
McCray’s Tavern – West Village
McCray’s Tavern – West Village is taking reservations for April 17. They will be offering an Easter brunch buffet at $34.95 per adult and $12.95 per kid. Featuring your brunch favorites like chicken+waffles, pancakes, omelets and savory main dishes like McCray’s classic prime rib carving station, shrimp+grits, and lemon-herb baked salmon.
The Capital Grille
The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day.
McCray’s Tavern on the Square
McCray’s Tavern on the Square is taking reservations for April 17. They will be offering an Easter brunch buffet at $34.95 per adult and $12.95 per kid. Featuring your brunch favorites like chicken+waffles, pancakes, omelets and savory main dishes like McCray’s classic prime rib carving station, shrimp+grits, and lemon-herb baked salmon.
Forks & Flavors
Forks & Flavors (Kennesaw) is taking reservations for April 17. They will be offering a brunch buffet at $30 per person and $12 per kid (kids under 12). They have 3 dining times 10 am, 12:30 pm and 3 pm. $10 deposit per person.
The Warren City Club
The Warren City Club is taking reservations for April 17. They will be offering an Easter Sunday brunch buffet at $40 per person from 10 am – 3 pm.
South City Kitchen Midtown
South City Kitchen Midtown is taking reservations for April 17. They will be offering an Easter brunch buffet at $39 per adult and $19.50 per kid from 10 am – 7 pm (modified hours). They will have kids meals available for younger children as well. Their regular menu will not be available.
5Church – Midtown
5Church – Midtown is taking reservations for April 17. They will be offering an Easter brunch buffet at $55 per adult and $20 per kid from 11 am – 8 pm.
Ecco Buckhead
Ecco Buckhead is taking reservations for April 17. They will be offering an Easter brunch from 10 am – 3 pm.
Wahoo! Grill
Wahoo! Grill (Decatur) is taking reservations for April 17. They will be offering an Easter brunch buffet at $39.99 per person plus tax and gratuity.
The Garden Room
The Garden Room is taking reservations April 17 from 10 am – 3:15 pm. They will be offering an Easter brunch at $150 per person.
Latin Flavors Steakhouse
Latin Flavors Steakhouse (Winder) is offering a brunch buffet on April 17.
Trade Root Restaurant & Lounge
Trade Root Restaurant & Lounge is offering an Easter Brunch Buffet on April 17. Indulge in a curated selection of breakfast favorites, action stations, savory sides, a carving corner, and a variety sweet treats. By reservation only, this special event will also feature live music from celebrated duo Double Entendre and an egg hunt for the kids. Adults aare $49 and children ages 6-12 are $25 and those 6 and under can eat for free.
Rowdy Tiger
Starting at 9 am on April 17, Rowdy Tiger is serving up decadent dishes like Biscuits + Sausage Gravy Benedict, Shrimp & Grits with slow-roasted pork, Buttermilk Fried Chicken accompanied by a savory red velvet waffle and caramel syrup.
STK – Atlanta
VIBE up your Easter Weekend and celebrate at STK Steakhouse. Join them for Easter Sunday Brunch or Dinner and enjoy holiday specials as well as their full menu of STK favorites.
Kona Grill – Alpharetta
This Easter, Kona Grill – Alpharetta is offering featuring Brunch, Bubbles and Dinner Specials. Make your reservation to enjoy theirr KonaMosa Brunch, or Easter Dinner. Kid specials also available.
Fogo de Chao
Fogo de Chao is open for Easter Brunch (11am-2pm) or Dinner (2-9pm). Holiday pricing all day. Children 6 and under are complimentary. Children 7 to 12 are half price.
Reserve by location:
King + Duke
King + Duke (Buckhead) is taking reservations for Easter Sunday brunch.
Davio’s – Atlanta
Davio’s – Atlanta (Buckhead) is offering their Dinner menu from 10 am – 10 pm and Brunch Features from 10 am – 1:30 pm on April 17.
Petite Violette
Petite Violette (Brookhaven) is offering a special 4 course Easter lunch menu priced at $54.95 per person, regular menu not offered. Reservations for April 17 from 11:30 am – 3 pm.
McKendrick’s Steakhouse – Perimeter Center
McKendrick’s Steakhouse – Perimeter Center (Dunwoody) is featuring Chef Brent’s holiday specials along side their regular dinner menu.
Fleming’s Steakhouse
Celebrate Easter around the table with 3 courses featuring their Filet Mignon with your choice of Crab-Stuffed Shrimp or Lobster Tail Scampi. Fleming’s Steakhouse is open at 2PM on Saturday, April 16 and 11AM on Easter Sunday, April 17.
Kona Grill Alpharetta
Kona Grill – Alpharetta is taking reservations for April 17. They are offering Brunch, Bubbles & Dinner Specials, and KonaMosa Brunch or Easter Dinner on the patio. Kid specials are available.
Chido and Padre’s
Chido and Padre’s is taking reservations for April 17. They are offering a classic brunch menu from 12 pm to 3 pm. Featuring Brioche French Toast, Chilaquiles, Barbacoa Hash, and more. Dinner is also available from 5 pm to 9 pm.
STK Atlanta
STK – Atlanta is taking reservations for April 17. They are offering Easter Sunday Brunch or Dinner.
The Big Ketch Buckhead
The Big Ketch Buckhead is taking reservations for April 17. They are offering prix-fixe menus featuring a classic menu plus chef specials including Deviled Eggs with a Lobster Chive Salad, Brown Sugar Glazed Easter Ham, & a Chocolate Egg with Macerated Strawberries.
The Betty
The Betty is taking reservations for April 17. They are offering Easter Brunch with an assortment of shared appetizers for the table, one entrée per person including Sodas, Teas, and Coffee. Priced at $55 for adults, and $20 for kids 12 and under.
Drift Fish House & Oyster Bar
Drift Fish House & Oyster Bar (Cobb Marietta) is taking reservations for April 17. They are offering a special Easter pop-up brunch created by Chef Will Puryear from 10 am to 3 pm. They also offer a regular dinner menu from 5 pm to 9 pm.
Camps Kitchen & Bar
Camps Kitchen & Bar (Marietta, GA) is taking reservations for April 17. They are offering a delectable menu for lunch or dinner featuring brunch specialties – Shrimp & Grits, Breakfast Pizza, or Brioche French Toast.
Parkwoods
Parkwoods is taking reservations for April 17. They are offering a specially curated buffet brunch menu.
On North, Eatery and Bar
On North, Eatery and Bar (Marietta) is taking reservations for April 17. They are offering an Easter Brunch Buffet from 10 am to 3 pm. Featuring classic brunch items as well as L.O.N. favorites. The a la carte menu is available for dinner. Priced at $52 for adults, $15 for children, and free for children under 5.
Local on North
Local on North (Canton) is taking reservations for April 17. They are offering an Easter Brunch Buffet from 10 am to 3 pm. Featuring classic brunch items as well as L.O.N. favorites. The a la carte is available for the dinner menu. Priced at $52 for adults, $15 for children, and free for children under 5.
Harth
Harth (Alpharetta) is taking reservations for April 17. They are offering an Easter Brunch including bottomless mimosa, a made-to-order Omelet Station, and live music.
Carrie’s Conservatory
Carrie’s Conservatory (Alpharetta) is taking reservations for April 17. They are offering an Easter brunch for a lively atmosphere, live music, pictures with the Easter Bunny, and a gorgeous patio. Features a chef-driven a la carte menu from 11 am to 4 pm, with bottomless mimosas and bottomless rose.
Kurt’s Euro Bistro
Kurt’s Euro Bistro (Duluth) is taking reservations for April 17. They are offering an annual Easter Lunch Buffet featuring carved prime rib & fresh glazed ham choice of plated first courses including an attended buffet with traditional sides tempting dessert platter. Seating from 12:00 pm to 3:00 pm. Priced at $65 for adults.
Bottles & Bones
Bottles & Bones (Suwanee) is taking reservations for April 17. They are offering brunch and dinner.
Old Vinings Inn
Old Vinings Inn is taking reservations for April 17. They are offering a special prix fixe menu with a la carte options.
Park Tavern
Park Tavern is taking reservations for April 17. They are offering a delightful brunch set up with Chef attended stations complete with the brunch favorites overlooking the Midtown Skyline & Piedmont Park.
Guests ages 12 and under will enjoy a special visit from the Easter Bunny. The Easter egg hunts begin at noon.
- Adult Brunch $49.95
- VIP Bubbles Brunch (21+) $59.95- The bubbles brunch starts at 11 am and includes all the Easter bubbles or mimosas you can sip until 3 pm.
- Children 7-12 $27.95
- Kids 4-6 $15
- Three and Under Free
Menu:
- Chef-Attended Omelet Station with Spinach, Bell Peppers, Onions, Mushrooms, Diced Ham, & Bacon
- Chef-Attended Carving Station with Prime Rib & Spiral Ham
- Potatoes Au Gratin
- Vegetable Medley
- Dinner Rolls
- Scrambled Eggs with Cheese
- Cheese Grits
- Salmon Served Over A Kale & Brussel Sprout Stirfry
- Chicken Tenders
- Belgium Waffles
- Fresh Baked Biscuits with Saw Mill Gravy
- Hash Brown Casserole with Sour Cream, Cheese, and Chives
- Applewood Smoked Bacon
- Chicken Sausage
- Garlic Green Beans
- Mash Potatoes
- House Salad with a variety of salad dressings
- Dinner Rolls
- Assorted Dessert Bar with Krispy Kreme doughnuts, Apple Walnut Bread Pudding, Cobbler, and More
- Non-alcoholic beverages included: Coffee, Tea, Sodas, and Juices
Seed Kitchen & Bar
Seed Kitchen & Bar (Marietta) is taking reservations for April 16 from 2 pm and April 17 from 11 am. They are offering 3 courses featuring Filet Mignon with a choice of Crab-Stuffed Shrimp or Lobster Tail Scampi.
Ocean & Acre
Ocean & Acre (Alpharetta) is taking reservations for April 17 from11 am. They are offering chef features in addition to the classic menu.
Check back later are more offerings are added to this list.