Dine Out: Vancouver Aquarium Oceanwise Popup

If you’re looking for a very special Dine Out 2017, you might just want to check out the Vancouver Aquarium’s Oceanwise Popup dinner.  For the first time, the Vancouver Aquarium is hosting a pop-up restaurant onsite as part of the 2017 Dine Out Vancouver Festival.  The café will be transformed into a bustling bistro, featuring an enticing menu from executive chef Ned Bell.

Created exclusively for Dine Out Vancouver patrons, this three-course menu will showcase the best in sustainable, locally-sourced foods.  From Ocean Wise dishes such as Haida Gwaii razor clam soup and a mixed grill of wild salmon, sablefish and scallops, to a duo of black pig dishes, guests will have their picks from the culinary bounty of B.C.

Tickets for the event are $58 per person and include a three-course dinner, tax, and gratuity.  Dinner seating will be available at 6 p.m. and 8 p.m.  During this time, Discover Rays will be open for Dine Out guests after the early seating or before the late seating.

Dine Out 2017 MENU

Small Plates (choose one):

• Haida Wild Razor Clam Soup
• Side Stripe Shrimp Roll
• Ambrosia Apple Salad
• Ned’s Famous Dungeness Crab Tacos (Upgrade $10.00*)

Large Plates (choose one):

• Brown Butter & Honey Glazed Skipper Otto Ling Cod
• Duo of Black Pig
• Seafood Mixed Grill
• Selva Shrimp  (Upgrade $10.00*)

Sweet (choose one):

• Sea Salt Caramel Cheesecake
• Lime Custard tart
• Neds Organic Dark Chocolate & Okanagan Cherry Power Cookies (Add on: To Go – $4.50)

For more information and ticket purchase, visit www.vanaqua.org/experience/events/annual-and-upcoming-events/ocean-wise-popup

Disclosure:  I am attending the dinner as media.

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