The Chefs’ Table Society of BC presents the 4th annual Curry Cup on March 6, 2017 at the Heritage Hall (3102 Main St., Vancouver). It’s an intimate, delicious, and entertaining evening that also benefits Project Chef, a program which teaches school-aged students about healthy food. Tickets are $65 + taxes and fees and includes delicious samples of curry from each team, canapés prepared by VCC students, and gelato by Bella Gelateria. Complementing the food are wine samples from Evolve Cellars, and beer samples from R&B Brewing.
Competing Chefs
- Keith Pears, EBO
- TeeJay Conwi, Spencer’s
- Dawn Doucette, Earl’s
- Mathew Koyanagi, Savoury City Catering
- Neil Taylor, Espana
- Colin Johnson, Bestie
- Adam Perrier, Cafe Medina
- Felix Zhou, Heritage Asian Eatery
Photo Credit: Curry Cup
Host & Judges
Hosted by the inimitable Fred Lee of The Vancouver Province and CBC Radio, he will be joined by the following judges:
- Roger Ma, Boulevard Kitchen and Oyster Bar – last year’s winner
- Alexandra Gill, Globe and Mail
- Vikram Vij, Vij’s
- Lee Mann, The Food Bot and Vancouver magazine
Photo Credit: Curry Cup
Tickets can be purchased online. Visit chefstablesociety.com f