With the rising trend of caffeinated cocktails, check out these espresso martini cocktails by these South Florida hot spots to celebrate National Espresso Martini Day on March 15.
Affogato Francisco from Vitolo
- 1.5 oz Vodka
- .75 Galiano Restretto (Coffee Liqueur)
- 1 Shot of Espresso
- .25 Demerara Syrup
- Vanilla Ice Cream
Directions: Add all ingredients and shake. Pour in a carafe. Put ice cream on the martini glass, and pour over table side. At Vitolo, tantalize your taste buds with the indulgent Affogato Francisco – savor it as a non-alcoholic dessert or elevate the experience by choosing it as a spirited cocktail.
Black Diamond from Sofia Design District
- 1 oz Vodka
- .5 oz Mr black coffee liqueur
- .5 oz Liqueur 43
- Espresso
- chocolate bitter
Directions: Add all the ingredients into a shaker. Fill with ice. Shake and strain into a glass
Cappuccino Martini by Giselle Miami
- 2 oz E11EVEN vodka
- 2 oz Espresso
- 1 oz Simple sirup
- 1 oz MrBlack
Directions: Build in tin, shake, top with Parmesan foam serving up in a martini coupe. Garish with a Giselle Pearl.
Tasting Notes: The rich espresso flavor pairs perfectly with the subtle nutty and salty flavors of the Parmesan foam. The foam is delicate and fluffy.
Espresso Martini by Sweet Liberty Miami
- 1.5 oz. Grey Goose
- .5 oz. Aberfeldy Scotch
- .25 oz. Coffee liqueur
- .25 oz. Amaro
- .25 oz. Drambuie
- .5 oz. Honey
- 1.5 oz. Espresso coffee
Directions: Pinch of cayenne pepper in shaker. Shake very hard. Fine strain in coupe glass. Garnish with cayenne across half glass
Espresso Martini by Nightswim at citizenM Miami Worldcenter
- 1.5 oz. Tequila
- 2 oz. Cold brew concentrate
- .5 oz. Italian coffee liqueur
- 4 dashes of demerara to taste
- Valrhona chocolate flakes
Directions: Combine all ingredients with ice and stir until well-chilled. Strain into a chilled martini glass. Garnish with Valrhona chocolate flakes.
