With Labour Day weekend on the horizon, it’s time to get outside and enjoy every last minute of sunshine!
Canadian Chef Matt Basile and Tostitos are making it easy to do just that and celebrate National Eat Outside Day (August 31st) with some recipes that put Chef Matt’s unique spin on carnival classics.
While we can’t head to the usual carnivals and take in the latest and greatest in festival fare this year, recreating Chef Matt Basile’s take on a classic carnival dish, the corndog, will transport you straight to the fair!
Chef Matt Basile’s Corn Dog Con Queso features Tostitos® Hint of Spicy Queso flavour tortilla chip because nothing hits the spot quite like a good ol’ corn dog — except for maybe a cheesy, crunchy, flavour-packed one!
Or for the lovers of spice looking to turn the heat up a notch, you can set everyone’s taste buds alight with Chef Matt’s bold Nashville Hot Chicken Nugget Nachos recipe.
