The Venetian Resort Las Vegas invites seafood lovers to celebrate National Seafood Month with exceptional dishes crafted by its renowned restaurants. Offering diverse culinary styles, each venue showcases fresh seafood creations, delivering unique and indulgent dining experiences.
At Bouchon by Thomas Keller, the Grand Plateau offers a decadent seafood feast. Priced at $164, this platter includes one lobster, 18 oysters, six shrimp, six clams, and 12 mussels, making it ideal for sharing.
CUT by Wolfgang Puck brings a modern touch to its seafood selections. Notable dishes include Seared Maine Scallops served with celery, green apple, and black garlic, and Hamachi paired with grapefruit, Asian pear, black sesame, and sorrel.
HaSalon by Eyal Shani offers Mediterranean-inspired seafood with the Shrimp Pan. Priced at $58, this dish combines garlic, tomatoes, and white wine, creating a simple yet satisfying flavour that evokes the essence of coastal cuisine.
At Estiatorio Milos, guests can enjoy a seafood market featuring fish flown in daily from the Mediterranean. The selection may include Fagri, Balada, Loup de Mer, and Tsipoura, along with carabineros, langoustines, scallops, and seasonal oysters, making it a destination for those seeking premium seafood.
WAKUDA presents an Asian-inspired Lobster Roll priced at $45. It is served with wasabi mayo, asparagus, chive, shallots, lemon, and chili butter ponzu, offering a distinctive take on the classic lobster roll with bold flavours.
Each of these restaurants at The Venetian Resort provides a unique way to celebrate National Seafood Month, with thoughtfully crafted dishes designed to highlight the finest catches from around the world.