National Mezcal Day on October 21 is the perfect opportunity to explore creative cocktails featuring the beloved smoky spirit. From tropical sips to spiced, stirred creations, these recipes from hot spots in highlight mezcal’s versatility and depth.
Su Casa Margarita – Catch Steak NYC
Ingredients
- 1 oz Su Casa Mezcal
- 1 oz Mango Sangrita
- 0.5 oz Lustau Fino Sherry
- 0.5 oz Agave (2:1)
- 0.75 oz Lime Juice
- 1-2 slices Jalapeño (depending on spice level)
Directions
Combine all ingredients in a shaker tin with ice. Shake aggressively and double strain into a glass.
Mexico, Stirred – Sweet Liberty
Ingredients
- 0.75 oz Siete Leguas Reposado
- 0.75 oz Abasolo Whiskey
- 0.5 oz Ojo de Tigre Mezcal
- 0.25 oz Ancho Reyes
- 0.25 oz Nixta Corn Liqueur
- 0.5 oz Piloncillo Syrup
- 3 dashes Chocolate Mole Bitters
- 1 dash Scrappy’s Firewater
Directions
Combine all ingredients in a shaker tin with ice. Stir well and strain over one large ice cube in an etched rocks glass. Garnish with an orange twist and grated dark chocolate.
Catherine The Great – Queen Miami Beach
Ingredients
- 1.5 oz Mezcal
- 0.75 oz Select Aperitif
- 1.25 oz Szechuan & Hibiscus Cordial
- 1.5 oz Grapefruit Juice
Directions
Add all ingredients to a tin shaker filled with ice. Shake and strain into a Collins glass with ice. Garnish with a mini flower.
Birds of Paradise – Red Rooster Overtown
Ingredients
- 2 oz Union Mezcal
- 1 oz Red Wine
- 1 oz Red Wine Reduction
- 0.5 oz Lime Juice
Directions
Combine all ingredients in a shaker tin with ice. Shake well and strain into a wine glass over cubed ice. Top with grapefruit soda and garnish with a dehydrated lime wheel and grapes.