This Thanksgiving, San Francisco offers a variety of delicious dining options. Whether you’re craving a traditional turkey dinner with all the trimmings or a creative Bay Area twist on holiday classics, the city’s vibrant food scene has plenty to explore. From cozy neighborhood eateries to upscale waterfront restaurants, there are many ways to celebrate. If you’re planning to dine out or need inspiration for your own feast, here’s your guide to enjoying Thanksgiving in San Francisco.
Thanksgiving in America this year is Thursday, November 28.
Thanksgiving San Francisco 2024: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Abacá
Abacá is introducing a Thanksgiving Kamayan Box, crafted by Chef Francis Ang, for those seeking a communal feast. This $260 box, serving four, features dishes like Turkey Roulade, Seafood Ginataan, and Bopis Bread Pudding Stuffing. Desserts include a Smoked Ube Pie and Kalabasa Cheesecake for $60 each. Pickup is on Wednesday, November 27 from 2 PM to 6 PM.
Mattina
Mattina is offering sweet and savory pies for Thanksgiving, such as Honeynut Squash & Pumpkin Pie and a Holiday Pasta Pie with turkey meatballs. Prices range from $35 to $80, with pickup on November 27 from 1 PM to 8 PM.
SPQR
SPQR is offering Italian-inspired Thanksgiving Dinner Kits, priced at $355 for 4-6 people or $585 for 8-10 people. The kits include Brined and Herb Roasted Heritage Turkey, Black Truffle Gravy, and a variety of side dishes. Pickup is available on November 27 from 12 PM to 6 PM.
Maison Alyzée
Maison Alyzée in Mountain View and Burlingame is offering handcrafted Thanksgiving pies that combine American tradition with French pastry finesse. Each pie is made with organic ingredients, high sides, and a muscovado shell to capture the generous Thanksgiving spirit. Available in individual and large sizes (6 to 12-person servings), these pies are freshly baked daily at both boutique locations, open every day at 8 AM.
Thanksgiving Pie Varieties:
- Pecan
- Apple
- Pumpkin
Pricing:
- Individual: $13.50
- 6-inch (6 persons): $60
- 7-inch (8 persons): $80
- 8-inch (10 persons): $98
- 9-inch (12 persons): $118
Both locations will remain open on Thanksgiving Day until 6 PM.
The Garden Court – Luxury Collection
The Garden Court – Luxury Collection is offering a Thanksgiving Day brunch at the Palace Hotel in San Francisco. The buffet includes traditional items such as roasted turkey at the carving station, complemented by international selections like Cantonese-style dim sum, fresh sushi, and raw oysters. Guests can enjoy sparkling wine and craft mimosas during the meal. Two seating times are available: 1 PM to 3 PM and 4 PM to 6 PM. Pricing is $245 per adult and $55 for children aged 5-12, excluding tax and gratuity. Reservations are secured with a credit card, with the full balance due at the end of the service.
One Market Restaurant
One Market Restaurant is offering a Thanksgiving dinner featuring a four-course prix-fixe menu. The meal includes an amuse-bouche, first course, main course, and dessert. In addition to traditional Thanksgiving dishes, vegetarian and non-turkey options will be available. Seating starts at 1 PM and continues through 8 PM. Pricing is $95 per adult and $49 for children aged 10 and under, excluding beverages, taxes, surcharges, and a 20% gratuity.
Nob Hill Club at the Mark Hopkins
Nob Hill Club at the Mark Hopkins is offering a three-course prix-fixe Thanksgiving dinner. The experience features carefully crafted dishes served in a welcoming atmosphere at One Nob Hill. Seating begins at 6 PM, with the menu priced at $85 per person, excluding additional charges and gratuity.
Villon
Villon is offering a four-course prix-fixe Thanksgiving menu inspired by traditional dishes and local ingredients. The menu includes vegetarian options, and dietary restrictions can be accommodated upon request. The dinner will be served from 12:30 PM to 8 PM. Pricing is $150 per adult and $55 for children aged 12 and under. Optional wine pairings start at $65 per person.
Pied Piper
Pied Piper is offering a three-course prix-fixe Thanksgiving dinner featuring seasonal ingredients. The experience will be available from 5 PM to 10 PM in the restaurant’s cozy, historic setting. Pricing is $65 per person, excluding additional charges. Reservations are available starting at 5:30 PM.
Laurel Court Restaurant & Bar – Fairmont San Francisco
Laurel Court Restaurant & Bar – Fairmont San Francisco is offering a traditional Thanksgiving buffet in an elegant setting. The experience begins at 12 PM and features a variety of holiday dishes for guests to enjoy. Pricing is $175 per adult and $95 for children aged 12 and under. Prepaid reservations are required, with total pricing ranging from $122.22 to $228.17 per person based on selections and surcharges. Seatings are available throughout the afternoon, starting at noon.
Astra
Astra is offering a four-course prix-fixe Thanksgiving dinner in collaboration with Moët & Chandon. The menu features a complimentary Champagne toast and dishes such as Honeynut Bisque, Caviar, Roasted Mary’s Organic Turkey, Cornbread Soufflé, Bacon & Pecan Crispy Brussels Sprouts, and Bourbon Orange Cranberry Sauce. Dessert options include Apple Pie, Crème Brûlée, and Streusel Pecan Tart. This special dining experience will be available from 11:30 AM to 8 PM on November 28. Optional wine pairings are offered for an enhanced experience.
MKT Restaurant and Bar
MKT Restaurant and Bar at the Four Seasons San Francisco is offering an exclusive Thanksgiving dinner. The menu is priced at $180 per person, with the option to add a wine and Champagne pairing for $290. Reservations are available starting at 5 PM on November 28.
Top of the Mark
Top of the Mark is offering a Thanksgiving buffet with holiday favourites and seasonal dishes, accompanied by scenic views of San Francisco.0 The buffet is priced at $200 per adult and $85 for children aged 4-12, with tax and gratuity not included. Cancellations made within a week of the reservation date will incur a $29 per person fee.
International Smoke San Francisco
International Smoke San Francisco is hosting a Thanksgiving Day Grand Buffet from 11 AM to 7 PM. The menu features roasted turkey, herb-crusted beef roast, and a variety of sides and desserts. Starters include Ayesha’s Jalapeño Cornbread, seafood selections, and Thai Coconut Curry-Lobster Bisque. Carving stations will offer slow-cooked salmon, St. Louis-style pork ribs, and more, with desserts like pumpkin pie and apple cobbler. Pricing is $120 per adult and $49 for children aged 12 and under. Add-on wine selections are available, including Schramsberg Brut for $105.
Historic John’s Grill
Historic John’s Grill is offering a Thanksgiving meal featuring a variety of options, including steaks, seafood, and a traditional turkey dinner. Reservations are available throughout the day, with seating times from 12 PM to 9 PM.
The Cavalier
The Cavalier is offering a four-course prix-fixe Thanksgiving menu for lunch and dinner. Luncheon reservations between 11 AM and 3 PM are priced at $125 per guest, while dinner bookings from 3:30 PM to 7:30 PM are $150 per guest. Optional add-ons include half a dozen oysters for $36, a full dozen for $60, and Tzar Nicholas Paddlefish Caviar for $75. Tax, mandate charges, and gratuity are not included.
3rd Cousin
3rd Cousin is offering a three-course, farm-to-table Thanksgiving menu featuring organic turkey and traditional sides. The meal is priced at $139 per person, with a 7% Healthy SF fee and 20% service charge applied. Reservations are available for parties of 1 to 8, with dining options at the Chef’s Counter, Dining Room, or on the heated patio. Children under 12 are charged $49, with refunds processed at the end of the meal. Children under 3 dine for free. Cancellations or modifications are allowed up to seven days prior to the event, and reservations are transferable.
Lord Stanley
Lord Stanley is offering a four-course Thanksgiving feast priced at $150 per person, with optional menu supplements. The meal includes a selection of snacks, family-style starters, and an Aged & Roasted Duck main course. Dessert features a Vanilla Crémeux with persimmon and candied pecan. Seating times are available from 2 PM to 7:30 PM.
One Market Restaurant
One Market Restaurant in San Francisco is offering a four-course prix-fixe Thanksgiving dinner. The menu includes an amuse, first course, main course, and dessert, with traditional holiday dishes as well as vegetarian options for non-turkey lovers.
Seating begins at 1 PM and continues until 8 PM. Pricing is $95 per adult and $49 per child 10 and under, exclusive of beverages, taxes, surcharges, and a 20% gratuity. Reservations are highly recommended, as this event sells out quickly.
54 Mint
54 Mint in San Francisco is offering “Grazie Giving: An Italian Thanksgiving Feast” for the holiday. This prix-fixe menu features seasonal twists on traditional Thanksgiving favorites, all crafted with Italian flair. Guests can also enjoy curated cocktails and wines to complement the meal.
The Thanksgiving feast is priced at $76.04 per person, and reservations are available from 2 PM to 8 PM.
The Third Floor
The Third Floor in San Francisco is offering a Thanksgiving prix-fixe menu, featuring a curated selection of seasonal dishes.
Guests can start with an amuse-bouche of either a Crab and Persimmon Tartlet or a Beet Meringue with Chevre. The first course offers a choice between Pumpkin Custard with beech mushrooms, ginger, and scallions, or Parsnips with Castelfranco, brown butter, and almonds. For the main course, select between a traditional Turkey with all the fixings or Black Cod with potato, leeks, clam emulsion, and mustard seeds. Dessert options include Apple Cheesecake or a Chocolate and Passionfruit Tart.
The prix-fixe menu is priced at $119.49 per person, with an optional wine pairing available for $65.
Ula Restaurant & Tapas Bar
Ula Restaurant & Tapas Bar in San Francisco is offering a Thanksgiving Feast with a four-course prix-fixe menu.
The menu is priced at $110 per adult and $50 for children, featuring a variety of options in each course, including gluten-free, vegetarian, and vegan selections. Main course options include Turkey or Filet Mignon, with the full menu designed to provide a festive dining experience. This is the only menu available for Thanksgiving, and there will be no a la carte option.
Please note, cancellations within seven days of the reservation will incur a $50 charge per person.
Hard Rock Cafe – San Francisco
Hard Rock Cafe in San Francisco is offering a Thanksgiving Dinner featuring a slow-roasted turkey breast with roasted vegetables, classic stuffing, sweet potato mash, cranberry sauce, and turkey gravy.
The prix-fixe menu is priced at $40 per person, inclusive of gratuity and tax. Guests also have the option to add on extras such as a kid’s Thanksgiving plate ($13.31), pumpkin pie ($10.18), and a non-alcoholic beverage ($3.91) during checkout.
Prepaid reservations are available for seatings throughout the day.
Zingari Ristorante + Jazz Bar
Zingari Ristorante + Jazz Bar in San Francisco is offering a four-course Thanksgiving feast featuring a choice of turkey or ossobuco. The prix-fixe menu is priced at $110 per adult and $50 for children, with options to accommodate gluten-free, vegetarian, and vegan preferences. Drinks, tax, and gratuity are not included.
Cancellations within seven days will result in a $50 per person charge. Reservations are available from 12 PM to 10 PM.
Luce Restaurant
Luce Restaurant in San Francisco is offering an elevated Thanksgiving dinner experience curated by Chef Dennis Efthymiou. The prix-fixe menu is priced at $225 per person, with a 20% service charge and a $5 order fee. Enjoy a thoughtfully crafted holiday meal and let the Luce team take care of every detail. Reservations are available for parties of 1 to 6.
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