For the past 25 years, Camellia Sinensis, the Canadian Tea House specialized in premium teas from China, Taiwan, India, Sri Lanka, Nepal, Vietnam and Japan, has traveled the world in search of the finest teas and objects.
Favoring small plantations, their tasters go out every year to meet the artisans of these various countries, to learn more about their history, their work and the remarkable teas they produce.
This curiosity and thirst for knowledge has led Camellia Sinensis to open boutiques and salons, publish various books, launch a Tea School and build their own micro-factory, the Tea Studio.
The Tea Studio is a brilliant example of a new, artisanal approach to the manufacture of high-quality tea.
It draws on many innovative elements of design, technology, environmental and social responsibility.
This experimental micro-unit takes an avant-garde approach to tea manufacturing. Designed to meet the rapidly expanding market for boutique-style tea, with a wide variety of “made-to-order” teas.
The Tea Studio is located in India’s Nilgiri region, which offers an excellent source of clonal and classic tea, grown on Camellia Sinensis var.sinensis and Camellia Sinensis var.assamica seeds.
The Canadian-based company has over 55 dedicated employees, a network of nearly 100 artisans and offers more than 200 different teas at its three boutiques, on its website and at over 2,000 points of sale.
Winner of seven international awards, this outstanding company can certainly feel proud when looking back on its rich and inspiring history.
For 25 years, the Camellia Sinensis team has been delivering success and innovation.
Hugo Americi, founder, was inspired to start this wonderful enterprise when visiting Europe in 1997.
In Prague, he discovered Asian-inspired tearooms and was instantly hooked.
Camellia Sinensis products are available for purchase in-store and online at https://camellia-sinensis.com/en.