For many, the holiday season is synonymous with baking, or at the very least enjoying delicious baked goods made by others.
Fleischmann’s and Mazola® believe that we’re all bakers in the making, which is why a DIY baking kit is the perfect gift for anyone on your list.
Here are some must-have ingredients for your DIY baking kit:
Fleischmann’s® Yeast has been trusted by bakers for over 150 years.
Known for its quality, it comes in three versions – quick-rise, traditional and pizza.
Perfect for baking Fleischmann’s® Quick-Rise Yeast has finer granules than traditional yeast, eliminating the need to dissolve in water before use. Simply mix into dry ingredients and it’s good to go!
For both expert breadmakers and beginners alike, the Fleischmann’s® Bread Booster makes the breadmaking experience a breeze.
It makes the dough easier to knead, makes the bread rise higher and keeps the final product fresher, longer.
Because of its freshness-extending benefits, it’s perfect for those baking for fewer people.
For bakers who dabble in recipes that aren’t yeast-based, baking powder is a pantry must-have.
Fleischmann’s® Baking Powder creates a fluffy, light texture in your baked goods. It’s a staple for cookies, cakes, muffins and bars!
The final key ingredient in any baking kit is Mazola® Vegetable Oil. With its neutral flavour and mid-high smoke point, vegetable oil is a common baking ingredient that makes baked goods moist and light.
