World-renowned Canadian chef, cookbook author, and YouTube star Matty Matheson has joined forces with A&W Canada for an epic burger collaboration: the A&W Best Burger Ever Burger.
The new, limited-time A&W Best Burger Ever Burger brings together the two Canadian food icons known for their commitment and passion for serving up great-tasting burgers from simple, top-quality ingredients.
The A&W Best Burger Ever Burger, created by Matheson, features a 4oz grass-fed, prime rib patty, real cheddar cheese, fried pickles, grilled onions, and garlic aioli on a buttery brioche bun.
It will be available at participating A&W Canada restaurants nationwide for a limited time only, until supplies last.
A&W Best Burger Ever Burger Nutrition
Based on information published here.
The A&W Best Burger Ever Burger has 830 calories, 56 g of fat and 32 g of protein. The serving size is 280 g.
Nutrition Contents
- Sugar 7g
- Carbohydrates 44g
- Trans Fat 2g
- Saturated Fat 16g
- Cholesterol 112mg
- Fibre 1g
- Sodium 1221mg
% of Daily Value
- Calcium 11%
- Iron 30%
- Vitamin A 7%
- Vitamin C 3%
Price
Based on a sampling of one A&W restaurant located at 167 Church Street in Toronto, ON.
$8.99
A&W Best Burger Ever Burger Ingredients
Brioche Style Bun
Enriched wheat flour, Water, Sugars (sugar, barley malt, syrup, dextrose, corn maltodextrin), Yeast, Vegetable protein (pea and/or potato and/or fava bean), Wheat starch, Modified corn starch, Vegetable oil (canola or soy oil and/or sunflower oil), Salt, Wheat gluten, Cultured wheat flour, Dough conditioners (DATEM, monoglycerides, ascorbic acid, food enzymes), Corn flour, Annatto, Turmeric, Natural flavors Contains: Wheat, Barley May Contain: Sesame.
Roasted Garlic Aioli
Vegetable Oil, Water, Roasted Garlic, Egg Yolk (Eggs), Sugar, Vinegar, Salt, Mustard (Mustard), Garlic Powder, Yeast Extract, Spices, Natural flavour, Xanthan Gum, Citric Acid, Lactic Acid, Potassium Sorbate, Sodium Benzoate, Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
Cheddar Cheese
Milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme.
Beef Patty
Beef, Beef fat, Rice Starch, Salt, Palm oil, Yeast extract, Flavour, Beef extract, Hydrogenated Cottonseed Oil.
Fried Pickles
Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benozate (Preservative), Spices, Garlic, Mustard Seed, Turmeric, Polysorbate 80, Batter mix (Wheat flour, Modified Corn starch, Corn Flour, Salt, Flavour, Monocalcium phosphate, sodium bicarbonate, guar gum, vegetable oil (mfg aid), Breader (wheat flour, toasted wheat crumb, salt, onion powder, garlic powder, spice, sodium acid pyrophosphate, sodium bicarbonate).
Grilled Onions
Yellow Onions, Palm Oil, Salt, Brown Sugar, Natural Flavor, Spice
Canola Pan Coating
Canola oil, soy lecithin, natural flavour
Canola Oil
High Oleic, Low Linolenic Canola Oil, dimethylpolysioxane (Antifoaming agent)
Eileen Booth
Wednesday 18th of October 2023
Perhaps you could eliminate the sugar from all of your burgers. We are swimming in sugar. It doesn’t help if I order a lettuce wrap burger instead of a bun. If you’re adding so much sugar to your product, it is useless for those who avoid wheat products.
Laurie
Wednesday 18th of May 2022
Worlds best burger? Not even close. Mediocrity in a bun is how I would describe it. And to be fair, that’s bring generous.
Walter
Sunday 15th of May 2022
A&W burgers have been among my top favourite burgers for years. However, if I could sum up their “Best Burger Ever Burger” in one word it would be “meh!” It’s not a bad burger, but – for me – it’s underwhelming. From its appearance I was expecting a rich host of flavours, but experienced what it must be like if flavours had a mute button. If bland is your thing, then go for it. If not, any of A&W’s regular burgers is the better choice. Personally, I can’t see myself ever ordering it again. In fact, if it became part of a dollar menu, I’d pitch in the extra cash for a Mama or a Teen.