Looking for ways to celebrate American Thanksgiving in Vancouver BC? American Thanksgiving in Vancouver offers an array of dining experiences for those looking to celebrate the holiday with a special meal. From classic turkey dinners to modern twists on festive favourites, several top restaurants in the city are offering curated menus that capture the essence of the season.

Notch8 Restaurant & Bar
Notch8 Restaurant & Bar is offering a special American Thanksgiving three-course dinner on November 28 from 5:30 PM to 10 PM. Priced at $79 per adult and $40 for children aged 12 and under, the menu features a selection of seasonal dishes celebrating the holiday.
Appetizer
- Spiced Kabocha Squash & Ambrosia Bisque: macerated apple, crème fraîche drizzle, candied pumpkin seed.
- Merlot Poached Pear: baby arugula, champagne vinaigrette, goat cheese, pistachio soil.
Entrée
- Slow Roasted Fraser Valley Turkey: buttermilk potato purée, roasted baby carrots and Brussels sprouts, brown butter turkey gravy, sage brioche stuffing, cranberry compote.
- Miso Glazed Sablefish: bamboo rice, baby bok choy, shimeji and oyster mushrooms, toasted sesame.
- Porcini Mushroom Ravioli: truffle cashew cream, asparagus, confit garlic, herb crumb.
Dessert
- Pumpkin Tiramisu: espresso lady fingers, white chocolate chard.
Honey Salt
Honey Salt in Vancouver is offering a special prix-fixe American Thanksgiving feast on Thursday, November 28. This menu features three courses, showcasing seasonal ingredients with optional wine and cocktail pairings.
- Starters (choose one):
- Butternut Squash Soup (V): smoked mascarpone, toasted pumpkin sourdough bread
- Autumn Arugula Salad (GF, CN): crispy prosciutto, gala apple, feta cheese, candied walnuts, pickled beets, grainy mustard vinaigrette
- Wine pairing: Cave de Lugny Crémant Rosé Sparkling (3 oz)
- Main Course:
- Rossdown Farms Herb Roasted Turkey: sourdough stuffing, Brussels sprouts, roasted carrots, mashed potatoes, cranberry sauce, pan gravy
- Wine pairings: Laughing Stock Pinot Gris (3 oz) or Lyric by Etude Wines Pinot Noir
- Rossdown Farms Herb Roasted Turkey: sourdough stuffing, Brussels sprouts, roasted carrots, mashed potatoes, cranberry sauce, pan gravy
- Dessert:
- Pumpkin Pie: butter crust, vanilla whipped cream (available whole for takeout)
- Cocktail pairing: Honey Salt Shaft (vodka, Kahlua, espresso, milk)
- Pumpkin Pie: butter crust, vanilla whipped cream (available whole for takeout)
Mosaic Grille
Mosaic Grille at the Hyatt Regency Vancouver is offering a US Thanksgiving Dinner on November 28th, from 5:00 PM to 9:30 PM. The three-course prix-fixe menu is priced at $45 per person and features:
- First Course: Butternut Squash Bisque with lardon bacon, caramelized apple, and sage oil.
- Entrée: House-brined turkey breast with Brussels sprout hash, maple-glazed baby carrots, buttermilk chive potato purée, cranberry sauce, and turkey gravy.
- Dessert: Homemade pumpkin pie with torched marshmallow meringue, rum raisin gelato, and almond streusel.
Bacchus Restaurant
Bacchus Restaurant in Vancouver is offering an American Thanksgiving Dinner on Thursday, November 28th, from 5:30 PM to 10:00 PM. The three-course menu includes traditional turkey with all the trimmings, complemented by live piano entertainment. Pricing is $85 per person and $55 for children aged 12 and under (two-course menu). Optional BC wine pairings are available for an additional $55 per guest. Taxes and gratuity are not included.

The Georgia Bar & 1927 Lounge – Rosewood Hotel Georgia
The Georgia Bar & 1927 Lounge in Vancouver is offering a four-course Thanksgiving Dinner from November 28th to November 30th, with seatings available starting at 5:00 PM. Priced at $125 per person, the menu features seasonal ingredients presented with creative flair. For groups of seven or more, an 18% gratuity will be automatically added.