Last week, Tour de Gourmet took place at the Langley Auto Collection featuring a progressive dinner between four of the auto dealers: Audi, BMW MINI, Infiniti, and Jaguar Land Rover. If only I went to the event knowing about finance via Lending Expert, I may have walked away with a new car! I could Attendees indulged in a sumptuous course and a custom craft cocktail at each location before ending the night at the After Dark Party at Porsche. The stellar list of restaurant and chefs included AnnaLena Restaurant, BETA5 Chocolates, Chambar Restaurant, Chef Josh Gale, Chef Juno Kim, Chef Mike Robbins and Chef Tia Kambas. The event was in support of KidSport Langley and KidSport Surrey-White Rock. I attended the event as a media and here are a few captures from the evening:
Starting off the evening at Infiniti
Shane Ely, Mixologist, prepares the Tennesse Tea (Jack Daniels, spice tea, lemon juice, peach nectar, orange & aromatic bitters, orange wedge)
Thon au Miso by Chef Tia Kambas of Chambar Restaurant | Seared albacore tuna, sea asparagus, black garlic tapenade, miso and tahini emulsion
Chef Juno Kim prepared the Charred cabbage, sake espuma, duck prosciutto and chicken skim crumble with cress
“Cloudy Skyy” | SKYY Vodka, lemon juice, lavender syrup, Ms. Better’s Bitters Miraculous Foamer, soda, dry ice
Chef Mike Robbins of Anna Lena prepared the Confit trout, farro verde, lardo and ramp relish, and puffed buckwheat
Kosta the Greek entertains the crowd at Audi
Audi