Toufayan Bakeries is proud to announce its partnership as the Official Pita and Flatbread of “My Big Fat Greek Wedding 3,” scheduled to hit theaters on September 8, 2023.
As a family-owned business, Toufayan Bakeries connects deeply with the film franchise’s celebration of family, fun, and delicious food and has an exciting line-up of summer events to commemorate this collaboration.
Celebrate with Toufayan
Limited Time Co-Branded Packaging: Keep an eye out for Toufayan in your local grocery store, where fun in-store signage and attention-grabbing balloons highlight the partnership. Pick up Toufayan’s limited-edition, eye-catching packaging featuring film promotion and exclusive Greek recipes inspired by the film.
Win a Trip to Greece: Toufayan is giving customers the chance to win a dream trip to Greece. Visit www.Toufayan.com/giveaway to learn more.
Win a movie pack from Fandango: Make memories by heading to the theater for a film adventure with someone you cherish. Follow on social media for details: @Toufayan
Downloadable Greek Recipe Cookbook: Fans can immerse themselves in Greek culture at home with a downloadable Greek recipe cookbook available at www.Toufayan.com/giveaway
Influencer Partnerships: Follow @HungryGirl and @Hungry.Happens for incredible film-inspired recipe inspiration.
TV Cooking Segments: Food Network’s Chef George Duran will share delicious recipes on TV and social media ensuring you’ll dip into simple make-at home Greek flavors from souvlaki to tzatziki.
Discover Toufayan breads in the deli aisle of your favorite supermarket or on Amazon.com and join us this summer as we celebrate our love of family, fun, and delicious food.
Nothing goes better with pita or flatbread than fresh Tzatziki. Try this recipe below from Chef George Duran.
Fresh, Easy Tzatziki
Ingredients
- 1 cup Greek yogurt
- 1 medium cucumber peeled seeded and chopped
- 1 garlic clove chopped
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill
- ½ teaspoon salt and pepper
- Toufayan Pita
Stir together all the ingredients. Season with salt and pepper and garnish with fresh dill. Serve with Toufayan Pita or Flatbread.