Whether Dry January is part of your New Year’s Resolution, or you celebrated New Year’s Eve a tad too much and want to detox, a delicious mocktail is the perfect way to ring in 2024 without the inevitable hangover that follows.
Here are some of the dreamiest destinations, who have shared their favorite zero proof libations that are part of their beverage program. Check out this roundup of 20+ mocktail recipes to enjoy during Dry January (or beyond).
Espresso No-tini at Nick & Stef’s Steakhouse – Los Angeles, CA
Patina Restaurant Group’s Los Angeles steakhouse, Nick + Stef’s, has updated its menu to include well-balanced and refined zero-proof cocktail options for those discerning sippers. For the more sophisticated palate, one notable zero-proof addition is the Espresso No-tini made with Lyre’s Agave Blanco, espresso, agave syrup and coffee beans.
Ingredients:
- 2 oz Lyre’s Agave Blanco
- 1 oz cold espresso (Intelligentsia Black Cat espresso)
- 0.5 oz agave syrup
Instructions: Combine all ingredients, shake and double strain into a Nick & Nora or martini coupe.
Sin City Sober at Westgate Las Vegas Resort & Casino – Las Vegas, NV
What happens in Vegas may stay in Vegas, but when sipping the Sin City Sober by Westgate Las Vegas Resort & Casino, you won’t have any regrets in kicking off a New Year that’s brimming with health and happiness. This clean blend of detoxifying lemon juice, vibrant mint, flavorful strawberries and subtly sweet simple syrup will leave you feeling invigorated to truly pour into 2024.
Ingredients:
- 2 Fresh Strawberries
- 5 Mint Leaves
- 0.75 oz Lemon Juice
- 0.75 oz Simple Syrup
- 4 oz Still Water
- Strawberry + Mint Sprig Garnish
Instructions: Muddle mint leaves and strawberries in a shaker tin, add lemon juice, simple syrup, still water and shake. Pour into a collins glass and garnish with a strawberry and mint sprig.
Just in Thyme Mocktail at Emilia’s at The Crescent Hotel – Fort Worth, TX
The creation of a gin mocktail provides the botanical complexity and refreshing elements of traditional gin without the presence of alcohol. Originally served at Emilia’s at The Crescent Hotel caters to individuals seeking a flavorful, non-alcoholic experience that mirrors the essence of a classic cocktail.
Ingredients:
- 2 oz Gin Alternative
- 0.75 oz Basil-Thyme Syrup
- 0.75 oz Lemon Juice
- 4-6 Drops of non-alcoholic Lavender Bitters
- 1 oz tonic water
Instructions: Combine ingredients in a cocktail shaker filled with ice and shake thoroughly. Double strain into a coupe glass and garnish with a lavender sprig.
Berry Lemonade Mocktail at Elliot Park Hotel – Minneapolis, MN
Perched on the edge of the historic Elliot Park neighborhood, Elliot Park Hotel is a stylish luxury hotel and restaurant in downtown Minneapolis. The boutique hotel features refined and sophisticated décor with warm, comforting accents combined to create a chic urban oasis of modern Minnesotan hospitality. Hanging onto the glory days on Minnesota Summers, this bright and fresh mocktail reminds us of the sun filled days during the cold winter months.
Ingredients:
- Strawberries
- Blueberries
- Blackberries
- Raspberries
- 1 oz simple syrup
- Lemonade
- Soda water
- Fresh mint sprig and fresh lemon slices for garnish
Instructions: Muddle strawberries, blueberries, blackberries, & raspberries with 1 oz simple syrup. Add lemonade and shake with ice. Strain into Collins glass filled with ice, fresh lemon slices, and additional berries. Top with soda water and fresh mint sprig.
Berry Responsible at Trump International Hotel & Tower Chicago – Chicago, IL
The resort brand that “Never Settles” is bringing the sweetest alcohol-free libation right to the doorsteps of Trump Chicago. The Berry Responsible beverage is a delight, ensuring every sip is a toast to sophistication. Enjoy the essence of the city, one laid-back sip at a time – it’s the perfect “mock-break” for any traveler.
Ingredients
- 1 oz strawberry puree
- 0.5 oz lemon juice
- top w/ginger beer
Instructions: Combine strawberry and lemon in a shaker with ice. Shake well and strain into a collins glass over fresh ice. Top with ginger beer and garnish with berries.
Basil Bliss Refresher from The Preserve — Richmond, Rhode Island
This chilled and cheerful, holiday libation fashioned by The Preserve Resort & Spa is designed to include any guest at any party who’s seeking to enjoy a refreshing cocktail without the alcohol. For dry January this year, enjoy a snowy and minty lemonade refresher; set the foundation of your glass with fresh lemon and mint leaves, layer it with simple syrup and top it off with soda water for a smooth and easy lemonade that’s sure to give a gentle holiday smooch to your taste buds.
Ingredients:
- 1 large ice cube
- Mint leaves (for expressing)
- 1 oz lemon juice
- 2 oz basil simple syrup
- 2 oz soda water
- Bruleed lemon (for garnish)
Instructions: Start with a rocks glass. Add one large ice cube to the glass. Take a handful of mint leaves, give them a good slap to release the flavor, and then throw them into the glass. Pour lemon juice, basil simple syrup, and soda water into glass and stir gently. Strain the mixture into the glass and garnish with a roulette-cut lemon.
The Madeline in Winter from Ocean House — South County, Rhode Island
This Madeline libation is a nod to the little girl who was the creation of our artistic inspiration and benefactor, Ludwig Bemelmans. As a spin on Shirley Temple, it was designed to appeal to all ages and conjure the spirit of the little girl who captivated generations of followers. The Bemelmans Gallery at Ocean House dedicates an entire wall to the original artistic images of this little girl. Included in the collection are two original 8-foot panels of Madeline and her teacher and classmates. These were commissioned by Aristotle Onassis for his yacht the Christina O. The young Miss Onassis was a devoted Madeline fan.
Ingredients:
- 4 oz Sparkling Cider
- 2 oz Fresh Pear juice
- 1 oz Chamomile Simple Syrup
- 0.5 oz Fresh Lemon Juice
- Chamomile syrup:
- 4 chamomile tea bags
- 1 cup sugar
- 1 cup water
Instructions: To create chamomile syrup, add water to tea bags and steep for four minutes. Remove tea bags and add sugar. Bring combination to a boil and continue stirring for five minutes. Reduce heat to low for five minutes. Remove syrup from stove to cool. Combine pear juice, tea, and lemon juice over ice and shake. Strain into glass and then fill glass with ice. Fill glass with cider.
APRICOT from Marcelinos Boutique Bar — Providence, Rhode Island
Experience a modern twist on the timeless Americano cocktail with the APRICOT, served at Macelinos Boutique Bar – artfully blended with zesty lemon juice, non-alcoholic aperitif rosso, and Italian orange bitter. The addition of house-made Qamar el deen syrup, crafted from Middle Eastern apricot paste, adds depth and richness. Finished with a splash of non-alcoholic beer, this refreshing drink harmoniously balances sweet, sour, fruity, and slightly bitter notes, inviting you to savor the delightful flavors and aromas of the Mediterranean.
Ingredients:
- Lemon juice
- Non alcoholic aperitif Rosso
- Non alcoholic Italian orange bitter
- Qamar el deen
- Non alcoholic beer
Instructions: Built in the glass, add all ingredients with crushed ice and swizzle. Garnish with dried apricot and mint sprig.
Moscato Spritz at Hotel Du Pont – Wilmington, DE
Indulge in the elegant “Moscato Spritz,” a signature mocktail of Hotel Du Pont, exclusively available during their January Toast Twilight experience. This complimentary delight, served in the lobby from Monday to Thursday at 5:30 pm, combines alcohol-free Moscato with a splash of strawberry puree, topped with Fever-Tree grapefruit soda. It’s a sophisticated, refreshing blend perfect for unwinding in the hotel’s grandeur.
Ingredients
- 4 oz. Alcohol free Moscato
- Splash of strawberry puree
- Top with Fever tree grapefruit soda
Instructions: Begin by pouring 4 oz. of alcohol-free Moscato into a chilled glass. Add a splash of strawberry puree for a sweet, fruity depth. Finally, top it off with Fever-Tree grapefruit soda. Serve and enjoy.
Cloud 9 at The Madison Hotel – Washington, DC
Savor the essence of Dry January with “Cloud 9,” a non-alcoholic masterpiece served exclusively at Lady Madison inside The Madison Hotel DC. This elegantly crafted mocktail blends Seedlip Spice 94 with rosemary syrup, cranberry, orange, and lime juices, creating a symphony of flavors. Garnished with a fresh rosemary sprig, it’s a refreshing, aromatic indulgence for those seeking sophistication without the spirits.
Ingredients
- 2 oz. Seedlip Spice 94
- 0.75 oz Rosemary Syrup
- 0.5 oz Cranberry Juice
- 0.5 oz. Orange Juice
- 1 oz. Lime Juice
- Fresh rosemary sprig
Instructions: Add Seedlip Spice 94, rosemary syrup, cranberry juice, orange juice, and lime juice in mixing tin with ice. Shake to full dilution. Double strain into coupe juice. Garnish with fresh rosemary sprig. Serve and enjoy.
A Healthy Buzz at Wild Dunes Resort – Isle of Palms, SC
A beach resort unlike any other, Wild Dunes Resort is serving up ways to stay dry this January while making a splash. Made with the golden nectar honey from the resort’s very own honeybee hives, A Healthy Buzz is a refreshing and energizing elixir that showcases the locally sourced honey, the mocktail demonstrates a taste for sustainability and stewardship to support the resort’s coastal environment.
Ingredients:
- Soda water
- 2 oz Honey Citrus Mix (yield: 4.5 oz)
- 2 oz Honey Syrup (Honey diluted 1:1 with filtered water)
- 1.25 oz Lime Juice
- 1.25 oz Lemon Juice
- 1 Small Pinch Korean Chili Flakes
Instructions: Mix honey citrus mix and add a splash of soda water. Stir to combine, seal & refrigerate. Garnish with an expressed lemon peel and a basil flower (or pollinator of your choice).
Blooming Amethyst at Plant Riverside District – Savannah, GA
Known as “Savannah’s Entertainment District,” Plant Riverside District stands apart as a 4.5-acre waterfront development featuring more than a dozen restaurants and lounges, high-end shops and galleries, and indoor and outdoor venues. Guests are invited to enjoy the destination’s numerous dining options and indulge in delectable fruity, refreshing and picture worthy mocktails. With grandeur and luxury to be found around every corner at Plant Riverside District, the fruity and earthy flavors of the Blooming Amethyst combine to create the perfect elegant concoction to immerse your senses in the riverfront destination’s beauty and opulence.
Ingredients:
- 3 drops B’lure pea flower extract
- 1.5 oz Amethyst Lemon/Cucumber/Serrano
- 0.75 oz Lime Juice
- 0.75 oz Simple syrup
- Sprite
Instructions: Place 3 drops of B’lure pea flower extract directly into a highball glass. Combine all other ingredients without the extract into shaker tin with ice and shake well. Strain over ice into glass with extract and top it off with Sprite.
Moroccan Mint Tea Mojito at Casa Monica Resort & Spa – St. Augustine, FL
Staying true to the Moroccan vibe at the Casa Monica Resort & Spa, embark on a historic getaway to Casa Monica Resort & Spa, where deep-rooted history and culture surround, and guests are welcomed with vintage charm alongside luxurious amenities. Indulge in the refreshingly cold sensations of this minty mocktail that embodies an eclectic mix of delightful Moroccan flavors.
Ingredients:
- 1.5 oz Moroccan Mint Tea Infused Simple Syrup
- 3-4 Whole Mint Leaves
- Seltzer Water
- Garnish with a Mint Sprig & Dehydrated Citrus Slice
Instructions: Add simple syrup and mint leaves and muddle. Top with seltzer. Garnish with a mint sprig and dehydrated citrus slice and enjoy!
Moonrocks at Space 220 in EPCOT – Orlando, FL
Space 220 located in Disney’s EPCOT in Orlando has been integrating several options for adults seeking those zero-proof/ABV libations or kiddos wanting that extra sweet sip. Family favorite beverage, Moonrocks sends drinkers out of this world with the flavors of sweet coconut lemonade, blue cotton candy syrup and moon rock candy.
Ingredients:
- 0.5 oz Fresh Lemon Juice
- 1 oz Monin Blue Cotton Candy Syrup
- 2 oz Sprite
- Top with Pineapple Juice
- Pop rocks
Instructions: Build all ingredients in collins glass over fresh ice, layer pineapple juice on top. Garnish with pop rocks (clip to glass).
Mint to be Mojito Mocktail at the Wyvern Hotel – Punta Gorda, FL
Embark on a refreshing journey of cool and invigorating flavors with the “Mint to be Mojito Mocktail” at the Wyvern Hotel in Punta Gorda, Florida. Nestled in the heart of this charming town, the Wyvern invites you to experience the perfect blend of minty freshness and tropical allure. Whether you find yourself at Perch 360, the rooftop oasis offering breathtaking views, or 88 Keys, the stylish piano bar with a touch of art deco flair, this mocktail is a celebration of vibrant ingredients. Immerse yourself in the revitalizing essence of muddled mint leaves, zesty lime, and a splash of soda, creating a harmonious symphony of flavors. Garnished with a sprig of fresh mint and a slice of zesty lime, the “Mint to be Mojito Mocktail” is an exquisite non-alcoholic concoction that captures the essence of Punta Gorda’s laid-back charm in every refreshing sip.
Ingredients:
- 3 mint leaves
- 3 lime wedges
- 1.oz simple syrup
- Club soda
Instructions: Fill 12-ounce cups halfway with ice and top with club soda. Garnish with lime wedge and sprig of mint.
Young Cuban at Gold Coast Kitchen + Cocktails at Miami Marriott Biscayne Bay – Biscayne Bay, FL
Inspired by the bold international flavors of Miami, the Young Cuban has the balanced and distinct flavor profile of a spiced rum drink, but without the alcohol content. Handcrafted by the mixologists at Gold Coast Kitchen + Cocktails located at Miami Marriott Biscayne Bay, this mocktail combines Lyre’s Spiced Cane Spirit with simple syrup, lime juice, and mint leaves for a Dry January-approved twist on the classic Old Cuban.
Ingredients:
- 2 oz Lyres Spiced Cane Non-Alcoholic Spirit
- 1 oz Simple Syrup
- 0.75 oz Lime Juice
- 3 Mint Leaves
Instructions: Pour contents into mixing glass. Shake contents rigorously. Double strain and pour into coupe glass. Slap fresh mint garnish and float it.
Sober Dragon at Amsterdam Manor Beach Resort – Aruba
Located steps away from Eagle Beach, the No. 2 beach in the world as ranked by TripAdvisor, Amsterdam Manor Beach Resort provides a captivating getaway for families, couples or individuals looking to unwind. Enjoy delicious mocktails such as the Sober Dragon at the resort’s popular bar Horizons Lounge. Horizons Lounge is the perfect spot to settle down, have a drink, experience the beautiful sunset and observe the breathtaking view of the island’s iconic and famous Fofoti trees. Infused with sweet, rich tropical flavors, this mocktail will make you never want to leave the One happy island!
Ingredients:
- 2 oz Lemonade
- 2 oz Pineapple Juice
- 1 oz Dragon Fruit Syrup
- Ginger Beer or Soda (optional)
- Ice cubes
- Dragon fruit or pineapple slice for garnish
Instructions: Fill a tall glass with ice cubes, almost to the top. Pour in 2 oz of refreshing lemonade. Add 2 oz of sweet and tangy pineapple juice. Drizzle in 1 oz of vibrant dragon fruit syrup for a burst of color and flavor. Give it a gentle stir to combine the fruity goodness. For a fizzy twist, top it off with ginger beer or soda (optional). Garnish with a slice of dragon fruit or a pineapple wedge. Sip and enjoy!
Dara’s Soda at Ariana’s Persian Kitchen at Atlantis The Royal – Dubai, UAE
Get swept away into the new year and into the mystical world of mellow, perfumed Persian delights at Ariana’s Persian Kitchen at Atlantis The Royal – Dubai’s new iconic landmark and the most ultra-luxury resort in the world. Here, fruits, nuts and floral fragrances merge magnificently with meats, grains and vegetables, evoking the aromas of a traditional Persian home. Immerse yourself in the exotic culture through these two refreshing cocktails, created with both kids and adults in mind. In need of a healthier option for her son, Dara, Chef Ariana created this irresistible fruity drink as an alternative to soft drinks.
Ingredients:
- 20 ml Agave Syrup
- 60 ml Orange Juice
- 25 ml Lemon Juice
- 10 ml Activated Saffron
- 140 ml Premium Soda Water
Instructions: Activate the saffron by mixing it with a pinch of crushed ice. Add all ingredients into a siphon and carbonate it. Garnish with a few strands of saffron and serve in a highball glass.
Cloudy Passion at Hakkasan in Atlantis, The Palm – Dubai, UAE
Hakkasan is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes and mocktails! Cloudy Passion is a drink that features a nonalcoholic version of Bourbon Whiskey to recreate the flavors we all know and love from it’s alcohol counterparts—a unique take on Whiskey Sour with the classic Hakkasan Asian touch.
Ingredients:
- 50ml Lyres American malt
- 15ml Lime Juice
- 20ml Passion Fruit Juice
- 15ml Kumquat puree ( 200g fresh kumquat blended with 100g simple syrup. Strain and use)
- 3 Basil Leaves
- Half passion fruit pulp
Instructions: Muddle the basil leaves in a shaker. Add the rest of the ingredients and begin to shake with ice. Double strain into a champagne flute. Garnish with a bubble with blaster berries flavor.
Barley Pops at Nobu in Atlantis, The Palm – Dubai UAE
Nobu located at Atlantis, The Palm is one of the most sought-after celebrity chef-owned restaurants, in addition to the freshest ingredients, Nobu offers guests spectacular mocktails to indulge in without the consequences. Barley Pops is an intense and rich drink featuring barley, softened up with pineapple and topped up with tonic for a refreshing finish. This drink acts a zero-ABV alternative to a whisky highball for all patrons who can’t, or choose not to, drink.
Ingredients:
- 50 ml Barley water (Black bori tea – Korean barley water)
- 20 ml Pineapple cordial (fine strain pineapple juice and mix it equal parts with simple syrup)
- 2.5 ml Barley syrup (mix together equal parts of barley water/tea and simple syrup)
- 50 ml Tonic water (top up)
Instructions: Assemble the ingredients in a highball glass with a large ice spear (ice cubes would work too). Top off mixture with tonic water and garnish with an orange zest.
Ginger and Mary Ann – Matachica Resort & Spa, Belize
“Being in Belize makes me feel like I’m Gilligan!,” Daniel Lighter, the owner of Matachica Resort & Spa in Belize said of the magical sentiment he gets from living in this enchanted country. So it was a no-brainer that one of his favorite mocktails was named in honor of his beloved Gilligan’s Island characters. The Ginger and Mary Ann cocktail is a take on a sour using Ritual Zero Proof Gin infused with pink peppercorn. What ties it to Belize is the use of sorrel and ginger – two ingredients that are locally cultivated and often associated with the tropics. It is light and citrusy and very refreshing.
Ingredients:
- 2 oz pink peppercorn Ritual Gin
- 0.5 oz orange cordial
- 0.75 oz lime juice
- 0.5 oz ginger-hibiscus syrup
- 1 egg white
Instructions: Pour all ingredients into a cocktail shaker and shake vigorously until well combined. Beat the egg white until a light foam is formed. Pour the cocktail into a glass and top with the egg white foam. Enjoy with a beautiful view of your choice.
Chile Watermelonito – Hamanasi Adventure and Dive Resort, Belize
Nestled between Caribbean reefs and the Maya Mountains, Hamanasi is an award-winning boutique eco beach resort specializing in romance and adventure, offering its guests the Chile Watermelonito – a modern twist on a watermelon mojito with a spicy kick and no alcohol that’s a refreshing, spicy mix of fresh watermelon juice, mint and chile de arbol. Enjoy a depth of flavor your tastebuds will thank you for!
Ingredients:
- 10 Mint Leaves
- 3 oz Watermelon Juice
- 1 watermelon Chunk
- 1 oz Lime Juice
- 1 oz Simple Syrup
- 0.5 oz Chile de Arbol
- Soda Water
Instructions: Muddle mint and watermelon, add lime juice, simple syrup and chile de arbol. Shake and strain over ice, top with soda water then pour into a collins glass rimmed with chile de arbol. Garnish with mint and enjoy!
Sattva Medicine and Radiant Turmeric Papaya – Sattva Land, Belize
Nestled in the foothills of the Maya Mountains on a secluded section of the Hummingbird Highway, Sattva Land has been helping guests rest and rejuvenate by providing restorative wellness retreats. Sattva’s mocktails are full of the freshest ingredients and yummy home-grown superfoods, crafted into concoctions that support the immune system and provide detoxifying and energizing nutrition for our bodies.
Sattva Medicine Ingredients:
- Frozen Banana
- Cardamom
- Nutmeg
- Cinnamon
- Coconut Milk
- Fresh Moringa Leaf
- Pinch of salt
Radiant Turmeric Papaya Ingredients:
- Fresh Papaya
- Fresh Turmeric Root
- Cinnamon
- Coconut Milk
- Honey
Instructions for both: Add all ingredients into a blender and blend until creamy consistency is formed. Enjoy!