If you’re looking for the perfect spot to grab a warm meal after checking out the Rockefeller Center Christmas Tree, look no further. Here are 5 conveniently located restaurants to get cozy after checking out the tree lighting ceremony, happening on Wednesday, November 30.
Sushi Lab Rooftop
Sushi Lab Rooftop (132 W. 47th Street) at The Sanctuary Hotel in Midtown offers guests a creative spin on traditional sushi from Executive Chef Frankie Chen in a gorgeous enclosed rooftop setting.
The restaurant features Japanese small plates, along with creative Nigiri, Sashimi and Maki sushi.
Of course the star of the show is their omakase experience, utilizing only the freshest ingredients
Elevate your experience even further at Haven Rooftop, conveniently located steps away at the Sanctuary Hotel.
Haven Rooftop offers a perfect location to escape the crowds and toast to the holidays with a signature cocktail like the Apple Cider Mule (Tito’s Vodka, Apple Cider, Cinnamon, Ginger beer) or the Green Tea Old Fashion (Angels envy, Green Tea, Choco Bitters).
Utsav
For 22 years, Utsav (1185 6th Ave), the highly rated Indian and Indochinese restaurant has been a staple in the NYC culinary scene.
For cuisine that is founded in tradition, Utsav has a knack for creating dynamic dishes that encapsulates what makes the colorful cuisine of India so unique.
Located on the cusps of Rockefeller Center, Utsav is the perfect place to grab a hearty curry or crispy plate of spiced lamb to warm you from the inside out.
The dishes are also complemented by an extensive wine list, imported ales, and an array of cocktails served with an Indian twist.
Owner Nandita Khanna’s homemade desserts are also not to be missed – such as her Mishti Doi, which is passed down from a secret family recipe.
Carnegie Diner & Cafe
Carnegie Diner & Cafe is located on the corner of West 57th Street and 7th Avenue, steps from the iconic Carnegie Hall in the heart of Midtown Manhattan.
The diner and cafe is open for dinner and is a great place to grab a quintessential New York bite.
The spot pays homage to the diners of yesteryear in its design only but has a menu made for today, with something for everyone.
Menu items feature an extensive all-day breakfast menu in addition to serving up salads, over the top burgers, sandwiches, main entrees, pastas and desserts.
Kumi
Kumi (120 W 57th St.) at Le Meridien New York combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine.
Utilizing sustainably sourced ingredients, guests are welcome to indulge in a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Bluefin Tuna Pizza, Wagyu Gyoza, and Miso Glazed Black Cod.
Kumi’s dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations.
The venue design is a bold expression of colors paired with ambient beats and an upscale atmosphere and is perfect for an exceptional evening out!