They have a few different choices for each course. Appetizers (Maple Butternut Squash Bisque; Water St. Salad; or Bison Carpaccio); Entrée (Turkey Duo; Seafood Linguine; or Eggplant Intvoltini); and Dessert (Pumpkin Pie; Tiramisu; or Fresh Fruit Sorbet Terrine).
I had the chance to preview the menu and it was delicious and good value! In the spread above are the
- Maple Butter Squash Bisque
- Bison Carpaccio
- Turkey Duo (Roasted turkey, confit turkey leg, yam mash, charred green beans, orange glazed carrots, apple apricot stuffing, port cranberry sauce, house made gravy
- Housemade Pumpkie Pie with Bourbon Whip
The items I tried really showcased flavours of the autumn season. I especially liked the confit turkey leg which were wonderfully tender and moist. The Maple Butter Squash Bisque was hearty and the Bison Carpaccio was buttery and very thinly sliced. The Housemade Pumpkie Pie made for a great finish to the meal.
The dine-in menu is available for takeout as a Turkey Picnic for 2. See the menu below for details.
For more Thanksgiving celebration ideas, see my Thanksgiving Vancouver Guide for 2020.