As the Lower Mainland prepares for the Easter long weekend (April 3–6, 2026), Vancouver is serving up a premier selection of holiday dining and family traditions. Whether you are looking for a lavish Sunday brunch on April 5 or a chef-prepared Easter dinner to-go, this 2026 guide covers the best holiday happenings across Vancouver, Richmond, and Burnaby.
In this guide, we’ve rounded up the essential happenings for the holiday weekend. From buffets to egg hunts, here is everything you need to know to plan your Easter celebrations.
Metro Vancouver Easter Holiday Dining: Brunch & Dinner Highlights
Here is your roundup formatted in your usual style, clean and consistent:
P2B Restaurant in Vancouver is offering an Easter Brunch Buffet on April 5 from 10:30 AM to 1 PM. The spread includes brunch favourites, smoked salmon, pastries, pancakes, maple ham, mini quiches, and Easter desserts. Pricing is $49 for adults, $25 for children aged 6 to 12, and complimentary for children 5 and under.
The Pinnacle Hotel at the Pier in North Vancouver is offering an Easter Sunday Brunch on April 5 from 10 AM to 2:30 PM. The buffet features made to order omelettes, chef carved prime rib, seafood, desserts, and more. Pricing is $72 for adults, $25 for children aged 4 to 10, and complimentary for children 3 and under.
The Lobby Restaurant in North Vancouver is offering a Three Course Easter Dinner from April 3 to April 5 starting at 4 PM for $59 per person. Menu options include Truffled Cauliflower Bisque, Poached Pear and Goat Cheese Salad, or Ahi Tuna Tartar to start, followed by Slow-Roasted Prime Rib, Honey Lemon Marinated Sablefish, or Grilled Lamb Chops, with optional add-ons available. Dessert choices include Earl Grey Lavender Layered Cake or Blueberry and Lemon Crème Brûlée.
Pier 7 Restaurant & Bar in North Vancouver is offering an Easter feature from April 3 to April 5. The dish highlights a rolled stuffed turkey breast with cranberries and herbed stuffing, served with pomme purée, seasonal vegetables, and turkey gravy, alongside oceanfront views.
The Flying Pig in Vancouver is offering a Maple-Glazed Ham special on Easter Sunday, April 5. The dish is served with creamy mac and cheese, seasonal vegetables, and a dijon-thyme sauce. Priced at $26.75, it is available in limited quantities.
Glowbal Restaurant in Vancouver is offering an Easter brunch buffet on Sunday, April 5. Priced at $85 per adult and $35 for children 12 and under, the buffet includes a chilled seafood bar, live omelet and carving stations, eggs Benedict, and a selection of desserts. Reservations are required.
Honey Salt in Vancouver is offering Easter weekend programming from April 4 to April 5. Brunch is served from 10:30 AM to 3 PM, priced at $42 for adults and $26 for children ages 4 to 10, with children under 3 dining free. The menu includes Caramel Honey Bunny Buns for the table and a selection of brunch favourites, along with cocktails and non-alcoholic options. Dinner features a $48 pasta prix-fixe menu with dishes such as calamari, chicken parm, and tiramisu, each main served with cheesy focaccia topped with fior di latte, Parmigiano Reggiano, and garlic herb butter. Additional offerings include a dog-friendly patio menu available all day and an Easter Egg Painting Party from 10:30 AM to 3 PM on both days, with kits priced at $28.
The Victor in Vancouver is offering a Grand Easter buffet brunch on Sunday, April 5 from 10:30 AM to 2:30 PM. The spread includes a prime rib carving station, cedar-plank roasted salmon, roasted chicken, a made-to-order egg station, chilled seafood, desserts, and a candy cart. Beverage features include tableside mimosas and a customizable Bloody Mary cart. The restaurant is also offering a Surf and Turf feature paired with Veuve Clicquot on April 5 and April 6.
D/6 in Vancouver is offering an all-day Easter Sunday feature on April 5 with Happy Hour pricing available throughout the day, along with promotional pricing on Veuve Clicquot Champagne.
Mon Paris Pâtisserie in Vancouver and Burnaby is offering a range of Easter-themed confections available from March 17 to April 5. The collection includes decorative chocolate Easter eggs filled with caramelized nuts and fruits in milk and dark chocolate ($28 and $35), as well as dark chocolate bunny dioramas with a truffle surprise ($28). Items are available for pre-order online and in-store while supplies last. The Olympic Village location is also offering seasonal features including Croissant Cubes in Strawberry Mascarpone and Hazelnut Chocolate starting April 1, along with Sunday brunch from 10 AM to 2 PM featuring items such as Egg Benedict Croissants. A Parisian flan is available at both locations on Fridays through Sundays.
Savour a lavish waterfront experience at Oceans 999 in Vancouver, where the Easter Sunday brunch buffet features panoramic views of the North Shore mountains and a visit from the Easter Bunny. For $125 per person, guests can indulge in an extensive spread including a live omelette station, artisanal charcuterie, and gourmet entrées, along with a dedicated children’s buffet and a display of handcrafted themed desserts. Seating starts at 10:30 AM on April 5 at this iconic Canada Place destination, offering a sophisticated but family-friendly atmosphere for the holiday.
Dockside Restaurant in Vancouver is offering an Easter Sunday Brunch Buffet on April 5 with two-hour reservations starting at 10 AM and continuing through 2 PM. The experience costs $99 per adult, $45 for children aged 6–12, and is complimentary for those aged 5 and under. The West Coast–inspired menu features a carving station, seafood selections, hot entrées, and classic breakfast items alongside seasonal salads and freshly baked pastries. Guests can conclude the meal with house-made desserts and festive treats while overlooking False Creek from the Granville Island waterfront.
Make your holiday hosting effortless with Railtown Catering in Vancouver, which offers chef-prepared “Easter To-Go” feasts centered around a perfectly roasted honey-glazed ham. These comprehensive packages include seasonal sides like scalloped potatoes with Gruyère, mint-buttered sweet peas, and hot cross buns, finished with a classic rhubarb crumble for dessert. Available in two sizes ($309 for 4 to 6 guests or $449 for 10 to 12 guests), the meals can be further customized with premium add-ons like rosemary-crusted lamb leg or AAA prime rib. Orders must be placed by 10:00 AM on March 27 for pickup on April 5 or 6, with a $50 café gift card bonus available for those who book by the March 18 early bird deadline.
Experience the festive edition of the signature bottomless brunch at ARC Restaurant in Vancouver, where Chef Harris Sakalis serves seasonal features directly to your table. The specialized menu includes crab quiche, house-baked hot cross buns, and succulent porchetta alongside a variety of brunch classics. Each table receives a giant chocolate Easter egg from Daniel’s Chocolate to crack open and share, and guests can enjoy a special appearance from the Easter Bunny throughout the afternoon. This prepaid experience is priced at $105 for adults and $53 for children on April 5 at the Fairmont Waterfront.
Celebrate a vibrant, plant-forward holiday at The Acorn in Vancouver, where an award-winning 3-course feast highlights the best of the local spring harvest. Priced at $59 per person, this family-style set menu includes coffee or tea and focuses on creative, sustainable ingredients with vegan and gluten-free options always available. While the main experience is a fixed menu, children under 12 can order from a limited à la carte kids’ menu. Available April 4 & 5.
The Victor in Vancouver is offering a Grand Buffet Brunch on April 5 with seatings available between 12 PM and 2 PM. The $90 experience for adults and $45 for children aged 4–10 features a carving station with prime rib of beef, cedar plank salmon, and roast chicken. Guests can visit a made-to-order egg station, a build-your-own avocado toast bar, and a power bowl bar with various grains and greens. The selection includes unlimited oysters at the raw bar, shakshuka, and a dessert bar accompanied by a candy selection.
Honey Salt in Vancouver is offering an Easter Egg Painting Brunch Party on April 5 with seatings available between 10:30 AM and 2:45 PM. The experience costs $42 for adults, $26 for children aged 4–10, and is free for children under 3. Guests can choose from a selection of Easter brunch features and classic dishes alongside a candy table stocked with sweets. The event includes a costumed Easter Bunny handing out treats and an egg painting activity for a family-oriented celebration.
Holts Café in Vancouver is offering an Easter Afternoon Tea experience from March 18 to April 6, including Easter Monday. The service begins at 12 PM each Wednesday through Sunday and costs $65 per person. Reservations are required at least one day in advance for this seasonal tea event held within the department store’s contemporary Canadian café.
Hotel Vancouver in Vancouver is offering an Easter Brunch Buffet in the Pacific Ballroom on April 5 with seatings from 11 AM to 12 PM. Priced at $136 per adult and $86 per child, the buffet features savory carving stations, seasonal specialties, breakfast classics, and curated charcuterie. A chocolate fountain with fresh fruit and sweets serves as the center of the dessert display, while live entertainment and a beverage menu of handcrafted cocktails and mimosas accompany the meal.
The Lakeside Grill in Richmond is offering a holiday buffet on April 5 with seatings at 10 AM, 10:30 AM, 1 PM, and 1:30 PM. The menu includes carved prime rib, honey ham, various breakfast and lunch entrees, a salad bar, and desserts. Pricing is set at $59 for adults, $54 for seniors, and $33 for children aged 16 and younger.
CAVU Kitchen Bar in Richmond is offering an Easter brunch in the Hilton Vancouver Airport Hotel ballroom on April 5 from 11 AM to 2:30 PM. The buffet features dim sum, pacific salmon, herb-rubbed chicken, and a chef-attended omelet and roasted leg of lamb station. Children can visit with the Easter Bunny and enjoy a dedicated chocolate buffet, with tickets priced at $65 for adults, $55 for seniors, and $25 for children aged 4–12.
The Loft at Meadow Gardens in Pitt Meadows is offering a bottomless brunch on April 5 with two-hour seatings available from 10 AM to 1 PM. Executive Chef Anthony Arnold has prepared a menu that costs $58 for adults, $54 for seniors, and $38 for children aged 5–12, while those 4 and under eat for free. The prepaid ticket price includes tax and gratuity.
Acqua Restaurant + Bar in Burnaby is offering a buffet in the Grand Ballroom on April 5 with seatings at 10:30 AM and 12:30 PM. The event includes live musical entertainment and costs $60 for adults and $30 for children aged 6–10. Children aged 5 and under dine for free.
The Wild Fig in Coquitlam is offering a Sunday brunch on April 5 from 11 AM to 2 PM, with the primary seating at 11 AM. The buffet is priced at $65 for adults and $35 for children aged 6–10, with younger children being complimentary. Groups of eight or more are accommodated in the banquet room.
Globe @ YVR in Richmond is offering a buffet designed by Executive Chef Sreejith Nair on April 5 from 10 AM to 2 PM. Featured stations include a carving station, a live omelette station, and an OceanWise seafood selection, followed by a chocolate fountain. The cost is $79 for adults and $34.50 for children aged 6–12, which includes three hours of complimentary self-parking at the airport.
Things to Do
Scuba Bunny o-fish-ally returns at the Vancouver Aquarium for enchanting twice daily dive shows at 11 AM and 1 PM from March 28 to April 6. This will take place in the Underwater Wild Coast gallery.
Whistler Easter Holiday Dining
Caramba! in Whistler is offering a seafood-focused Easter feature with cioppino, prepared with seasonal fin fish and mixed seafood in a tomato saffron broth, served with confit potato and sourdough.
Lorette Brasserie in Whistler is offering Easter brunch with a full breakfast menu alongside Mimosa and Caesar stations.
Quattro in Whistler is offering L’Abbuffata, a family-style Italian feast featuring seasonal dishes and shareable plates over the Easter weekend.
Chiliwack Easter Holiday Dining
Marais Tea Co in Chilliwack is offering two seasonal tea lattes for Easter. The La Vie en Rose Tea Latte blends vanilla and rose with a Parisian-style tea base, while the Cinnamon Heart Tea Latte features Saigon chai with house-made cinnamon cane sugar syrup.
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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About the Author: Areta Wong is a food-focused publisher and content creator with over a decade of experience documenting the world’s most prestigious culinary scenes. Her work has become a trusted resource for foodies seeking authentic, expert-vetted recommendations.