Valentine’s Day in Vancouver BC, Canada offers a variety of dining options, memorable activities, and unique experiences. Whether it’s a romantic multi-course dinner, a creative date idea, or a heartfelt gift, this guide explores some of the city’s best choices for celebrating the day.
Valentine’s Day this year is Friday, February 14, 2025.
Valentine’s Day Vancouver 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Water Street Cafe in Vancouver is offering a Love Bird Menu for two ($198) featuring appetizers like Rocket Salad and Crispy Cauliflower, a choice of Tomahawk Steak with grilled broccolini or Lobster Thermidor, sides like Baked Creamy Polenta and Vegetable Skillet, and a Cheesecake dessert with dark chocolate and raspberry coulis. 2nd Floor Gastown in Vancouver is offering a $49 tapas menu for two that includes Burrata with extra virgin olive oil, Mini Duck Spring Rolls, Steamed BC Clams in tomato and fennel broth, Grilled Padron Peppers, and Deep-Fried Mushroom Ravioli with truffle aioli.
Time & Place in Burnaby is offering a three-course Valentine’s Day dinner from February 14 to 16 for $60 per person, with optional wine pairings for an additional $25. The menu includes starters like Dungeness crab and prawn cake, French onion soup, and salmon gravlax salad. Entrée options include seafood cioppino, ribeye steak au poivre, a vegetarian “Carbonara,” and roasted chicken supreme. Dessert is a tasting selection from the chef, featuring tiramisu, passionfruit mousse, and fresh berries.
Mosaic Grille at Hyatt Regency Vancouver is offering a Valentine’s Day Dinner for $85 per person, with an optional wine pairing for $105. The three-course menu includes a choice of Venison Carpaccio or Seafood Ceviche to start, followed by Truffle Crusted Salmon or Crab Oscar Tenderloin for the main course, with optional add-ons of seared scallops or sautéed prawns. The meal ends with a dessert buffet featuring chocolate-dipped strawberries, mini cakes, petit fours, and beignets.
H Tasting Lounge is presenting a Winterlust dome dinner for $350 per person, featuring Foie Gras or Wild Mushroom Tartlet, Fraser Valley Wagyu Beef Duo, Zucchini-Wrapped Sablefish with Lobster Thermidor, or Acorn Squash Agnolotti, followed by the “Cupid’s Heart” dessert. Each dish is paired with vintage Champagne. Lunch at Winterlust requires a minimum spend of $300 per person. For indoor seating, the restaurant will serve its regular à la carte menu starting at 5 PM.
H2 Kitchen + Bar is offering a three-course prix-fixe menu for $68 per person, starting with Lobster Bisque en Croute or Warm Beet Salad, followed by Smoked Hiro Wagyu Short Rib, Roasted Maple Cured Sablefish, or Winter Truffle Lumache au Gratin. The meal concludes with a Dark Chocolate Basque Cheesecake.
For those looking to extend their evening, The Westin Bayshore is offering a “Discover Vancouver” staycation package, which includes a spacious guestroom, complimentary parking, and a $50 dining credit.
Fanny Bay Oyster Bar and Shellfish Market in Vancouver is offering Valentine’s specials from February 14 to 16. Guests can enjoy the Lover Cocktail, a twist on the French 75 with raspberry and sake, for $18. A dessert duo paired with two glasses of champagne is available for $50. The Shellfish Market at Fanny Bay Oysters will also be offering a bottle of champagne (Duval LeRoy) with premium 18pc oyster pack for $148 or with caviar for $208 for Galentine’s and Valentine’s Day (Feb 13 to 16).
Loam Bistro in North Vancouver is celebrating Valentine’s Day with a Heart-Shaped French Toast stuffed with strawberry cream cheese, available on February 14 and 15.
B House in Vancouver is offering a Valentine’s menu from February 14 to 16 for $55 per person. The meal includes the Roll in Roll appetizer featuring pork spring rolls, crispy buttermilk shrimp, and fresh greens. The Surf n Turf Platter includes AAA top sirloin, butter-roasted lobster tail, and red curry mussels. Dessert is the Sweet Duo, a molten brownie with mascarpone raisin bread pudding.
The Victor in Vancouver is offering a three-course Valentine’s menu on February 14 and 15 for $155 per person.
Honey Salt in Vancouver is featuring a four-course prix-fixe Valentine’s dinner on February 14 and 15 for $80 per person, with an optional wine pairing for an additional $25.
BC Kitchen in Vancouver is offering a Prime Rib Dinner special from February 14 to 17. Regularly priced at $34.95, it is available for $29.95 with an Encore card, and select members may receive it complimentary.
MRKT East in Vancouver is featuring an All-Day Dim Sum deal from February 14 to 17. Regularly $8.88, it is available for $5.88 with an Encore card. A Combo Special, including spring rolls, a choice of wonton & BBQ pork noodle soup or coconut shrimp bowl, and a beverage, is discounted from $24.88 to $18.88 for Encore members, with select members eligible for a complimentary meal.
Dahlia is offering two special dining experiences for Valentine’s Day. Guests can start with an appetizer of Seared Sea Scallops & Apple or Beef Carpaccio, paired with two glasses of Prosecco for $39. For dessert, a Belgian Chocolate Layer Cake with white chocolate and strawberry sorbet is available with two glasses of Prosecco for $29.
Lavantine in Vancouver is offering a Valentine’s Day weekend menu from February 14 to 16, featuring fresh, seasonal dishes with bold flavors. Guests can enjoy live music throughout the weekend, with a saxophonist performing on Friday and a DJ set on Saturday. The special menu is available for both intimate dinners and group celebrations.
C|Prime Modern Italian Steak & Wine in Vancouver is offering a Valentine’s weekend menu on February 14 and 15, featuring a prix-fixe dinner for two at $150 plus tax and gratuity. The meal begins with a rose and two glasses of Prosecco, followed by house brioche, lobster ravioli, porcini-rubbed striploin, and a dessert duo of chocolate marquis and raspberry tarte with pomegranate pearls. Guests can also choose from à-la-carte options, including tuna with squid ink crisp, venetian duck ragu, grilled ½ lobster tagliatelle, whole branzino, rack of lamb, and a selection of prime steaks from Ontario, P.E.I., Nebraska, Idaho, and Australia.
The Lobby Restaurant & Lounge in North Vancouver will be offering a specially curated Four Course Menu priced at $89 this Valentine’s Day. Enjoy dishes like Smoked Tomato Bisque, Ahi Tuna Carpaccio, Pan Seared Arctic Char, Saffron Tomato Risotto, and delectable desserts such as Raspberry Chocolate Tiramisu, Passionfruit Crème Brûlée and more! Elevate your experience with perfectly selected wine pairings.
Pier 7 Restaurant & Bar in North Vancouver is offering an $87 Three Course Valentine’s Day menu. Start with enticing appetizers like Lobster Bisque, Tuna Tartare, and Beet Salad. Savour exquisite mains such as Prawn and Scallop Gnocchi, Rigatoni, Chicken, and Steak au Poivre, and round off your meal with sweet desserts like Black Forest Cake and Cheesecake.
Tutto Restaurant & Bar in Vancouver is offering a carefully curated À la Carte or Three Course menu. Begin with Seared Scallops paired with Anise & Carrot Purée, followed by a luxurious Filet Mignon Beef Wellington with Mushroom Duxelle and Kennebec Pomme Purée. End your meal on a sweet note with our decadent Dessert Trio, featuring a Passion Fruit Tart, Pistachio Truffle, and Raspberry Macaron.
P2B Bistro & Bar is offering a $79 per person meal featuring appetizers like Crab & Salt Cod Cake, Asparagus Veloute, and Beet & Burrata Salad. Choose from main dishes such as Beef Wellington & Short Rib Cassoulet, Scallop & Prawn Linguini, or Vegetarian Pithivier. End the evening with a romantic Chocolate Fondue for Two, complete with dark chocolate, fresh strawberries, madeleines, churros, and meringue kisses.
D/6 Bar & Lounge in Vancouver is offering a Valentine’s weekend event in partnership with Hampton Water Rosé. On February 13, guests can enjoy a complimentary glass of Hampton Water Rosé upon arrival (for the first 100 guests), a candy bar, a Valentine’s Day card station, and themed decor. The event will also feature exclusive Hampton Water Rosé cocktails, a special food menu, and live entertainment.
Showcase Restaurant in Vancouver is offering a multi-course Valentine’s Day menu from February 14 to 16. The four-course dinner on February 14 is priced at $115 per person, while the three-course option on February 15 and 16 is $95 per person. Dishes include Ahi Tuna Crudo, Citrus Poached Lobster Linguine, and Pink Guava & Strawberry Cheesecake. An 18% gratuity will be applied, and reservations are limited to two hours.
Fairmont Hotel Vancouver is offering a three-course Valentine’s Day dinner at Notch8 for $129 per person. The menu includes starters such as albacore tuna with spiced tapenade and smoked tomato, main courses like honey-lavender glazed duck breast with cherry jus and spätzle, Steak au Poivre, or sablefish with andouille fingerling hash, and a Passion and Chocolate Financier for dessert. Wine pairings are available for an additional $40.
Fairmont Pacific Rim in Vancouver is hosting Romance in Rhythm: A Flamenco Celebration on February 14 in The Lobby Lounge. The evening includes live flamenco music and dance performances alongside a Spanish-inspired tapas feast with a welcome drink. Pricing is $165 per person, with seating available from 5 PM to 7:30 PM for a two-hour experience.
Fairmont Waterfront in Vancouver is serving a multi-course Valentine’s Day prix-fixe menu for $109 per person.
Fairmont Vancouver Airport in Richmond is offering a three-course Valentine’s Day dinner at Globe@YVR for $119 per person, featuring Pacific Northwest-inspired dishes. Additionally, a Valentine’s Afternoon Tea is available with finger sandwiches, scones, and pastries, paired with Lot35 teas or a glass of bubbles. Afternoon Tea is priced at $65 per adult and $40 per child.
Glowbal in Vancouver is offering a three-course Valentine’s menu for two on February 14 for $89 per person. The meal includes a Chilled Seafood Platter to start, a 14oz Prime Grilled NY Steak with lobster and crab Hollandaise for the main course, and a Valentine’s Opera Cake for dessert. An à-la-carte menu will also be available with options like Fried Humboldt Calamari, Lobster Tagliatelle, and Blackened Salmon.
Five Sails in Vancouver is featuring a five-course Valentine’s menu from February 13 to 15 for $170 per person. The meal includes Foie Gras Parfait, Side Stripe Shrimp Tartare, Lobster Bisque, Winter Truffle Parisian Gnocchi, Canadian Filet Mignon Rossini, and a choice of two desserts: ‘Love Letter’ or ‘Valentine for Valentine’s.’
Black+Blue in Vancouver is offering an à-la-carte menu and a Valentine’s dinner for two for $110 per person. The meal includes an amuse-bouche of Salmon Gravlax, appetizer choices like Wagyu Beef Carpaccio or Scallops, an entrée platter of Oscar Beef Tenderloin and Dover Sole to share, and a choice of Black Forest Cake or Mille-Feuille for dessert. Enhancements such as a 6oz Wagyu Striploin or Half Lobster are available.
Coast in Vancouver is offering a Valentine’s menu on February 14 for $95 per person. The meal includes a King Crab Sushi Roll amuse-bouche, appetizer choices like Caviar Royale or Scallop Tartare, a Surf & Turf Platter featuring Prime Beef Tenderloin and Chilean Sea Bass Wellington, and a Dessert Platter with Chocolate Lava Cake and Red Velvet Cake Lollipops.
Italian Kitchen in Vancouver is celebrating Valentine’s Day with à-la-carte options and feature sharing platters, including Tableside Linguine Cacio e Pepe with lobster and truffle ($55), an Antipasto Platter ($59), and a Lover’s Platter ($150) with grilled striploin, heart-shaped Dungeness crab ravioli, and lobster.
Riley’s Fish & Steak in Vancouver is offering a prix-fixe menu for $98 per person on February 14. The meal includes Riley’s House Brioche for the table, a choice of starters like Carne Crudo or Grilled Octopus, entrée options such as Steak Oscar or Sea Bass, and desserts like Raspberry Chocolate Cake or Coconut Milk Gateau. Guests can enhance their meal with add-ons like seared foie gras, prawns, or scallops.
The Teahouse in Stanley Park in Vancouver is offering a three-course prix-fixe Valentine’s menu for $98 per person from February 14 to 16. The menu includes an amuse-bouche of Truffled Mushroom Arancini, appetizer choices such as Lobster Bisque, Maryland Crab Cake, Peppercorn-Crusted Beef Carpaccio, or Grilled Endive Salad. Entrée options include Steak Marsala, Lobster Pappardelle, Pistachio-Crusted Sea Bass, or Truffle Cheese Ravioli, followed by a choice of Strawberry Cheesecake Heart or Lavender Crème Brûlée.
Seasons in the Park in Queen Elizabeth Park in Vancouver is offering a $98 per person prix-fixe Valentine’s menu from February 14 to 16. The menu features a Dungeness Crab Arancini amuse-bouche, appetizer choices including Seasons Stuffed Mushrooms, Lobster Bisque, Beet & Burrata Salad, or Beef Carpaccio. Entrée selections include Surf & Turf (8oz Striploin and Lobster Tail), a Seafood Duo of Sablefish and Grilled Prawns, Rack of Lamb & Wild Mushrooms, or Wild Mushroom Agnolotti. Dessert options include Butterscotch Crème Brûlée or Chocolate Cake.
Cardero’s in Vancouver is serving Valentine’s Day features alongside its regular menu from February 14 to 16. Appetizers include Lobster Bisque ($21), Cardero’s Stuffed Mushrooms ($20), and Black & Blue Ahi Tuna ($25). Entrée selections include Surf & Turf (10oz Prime NY and Lobster Thermidor, $75) and Lobster Ravioli ($42). A Molten Lava Cake with raspberry coulis and fresh berries is available for dessert.
The Sandbar on Granville Island in Vancouver is offering Valentine’s specials from February 14 to 16. Appetizers include Lobster Bisque ($15), Burrata & Heirloom Tomatoes ($21), and Ahi Tuna Crudo ($26). Entrée options include Classic Cioppino ($59), 7oz Steak & Lobster Tail ($69), and Mushroom Gnocchi ($29). Dessert for two is Stuffed Cheesecake with Macaron and Strawberry Compote ($18). The regular menu and live music will also be available.
Fable Kitchen in Vancouver is offering a three-course prix-fixe Valentine’s menu on February 14 for $70 per person. Guests can choose between Scallion & Ginger Marinated Albacore Tuna Tartare or Nettle Raviolo with Smoked Butter Sauce for a starter. Entrée options include Steelhead Trout with steamed Manila clams, ‘Nduja sausage, and baby potatoes; an 8oz top sirloin with brown butter miso, sautéed wild and cultivated mushrooms, and herb potato rösti; or roasted cauliflower with spiced chickpeas, charred broccolini, goat cheese potato purée, and chimichurri. Dessert choices are Chocolate Pâté or Lemon Cream.
Fable Diner + Bar in Vancouver is offering a Valentine’s weekend menu for two from February 14 to 16 for $85 per couple, with optional wine pairings for $20 per person. The starter choices include Thai Coconut Curry Mussels or Truffle Mushroom Bocconcini Arancini. Main courses feature Peppercorn Steak with whipped garlic mashed potatoes and grilled zucchini; Salmon Béarnaise with red pepper rice and crispy Brussels sprouts; Smoke & Veg with smoky tofu, seasonal vegetables, and roasted grapes; or Burrata Antipasto with prosciutto, salami, hummus, and balsamic. Dessert options include Flourless Chocolate Fudge Cake with mint white chocolate mousse or Cheesecake, with Prosecco available as a pairing.
Celebrate Valentine’s Day at Belgard Kitchen in Vancouver with a 4-course set menu for $75 per person. Enjoy a thoughtfully curated dining experience featuring two exquisite options for each course, plus a surprise amuse-bouche to start the evening.
Treat your special someone to a romantic 3-course, Latin-inspired menu for $65 per person at Havana in Vancouver. Experience bold flavours, fresh ingredients, and an intimate atmosphere for a night to remember.
Celebrate love with a Latin-inspired 3-course menu for $49 per person at The Flamingo Room in Vancouver. Savour bold flavours, fresh ingredients, and live music for an unforgettable evening.
Mon Paris Pâtisserie in Burnaby is offering a Valentine’s Day collection featuring handcrafted confections available for pre-order and in-store purchase through February 15. The selection includes a heart-shaped Red Velvet Cake with sour cherry compote, decorated with edible hearts and flowers, serving 3-4 people ($39).
Pickups are available on February 14 and 15, and pre-orders are encouraged. Mon Paris Pâtisserie is open Tuesday to Saturday from 9 AM to 6 PM.
Temper Chocolate & Pastry in West Vancouver is offering a handcrafted Valentine’s Day collection available in-store and online for pickup from February 1 through February 16. The selection includes individual chocolates in flavours such as Strawberry & Cream, Cinnamon, Dulcey, and purple heart-shaped 70% Dark Chocolate. Toffee Hot Chocolate Stir Sticks, heart-shaped Peppermint Patties, and Linzer Cookies filled with raspberry jam are part of the lineup. Individual desserts include Dark Chocolate Truffle Mousse, Chocolate Sponge with White Chocolate Chunks (gluten-free), and Strawberry Cremeux garnished with Meringue Tubes. The signature Temper Showpiece Teddy Bear, an edible creation filled with Valentine chocolates, is also available. Chocolate boxes are offered in various sizes, featuring assortments of individual and specialty chocolates.
Temper is located at 2409 Marine Drive and operates Tuesday to Saturday from 7 AM to 5 PM and Sunday from 8 AM to 3 PM. Quantities are limited, and early orders are recommended.
Fiorino in Vancouver is offering a three-course Valentine’s Day menu priced at $65 per person. Guests can choose from three options for each course, including a starter, main, and dessert.
ELEM in Vancouver is offering a five-course tasting menu curated by Chef Vish Mayekar for $185 per person, inclusive of gratuity. The experience highlights globally inspired flavours with sustainable, locally sourced ingredients. Beverage Director Winnie Sun complements the evening with a five-course cocktail pairing rooted in a zero-waste philosophy.
Provence Marinaside in Vancouver presents a six-course prix-fixe menu for $145 per person, with an optional wine pairing available for an additional $65. The evening will exclusively feature the set menu, with no à la carte options or substitutions.
Bacchus Restaurant & Lounge in Vancouver is offering a four-course Valentine’s Day dinner menu crafted by Chef Stefan Hartmann. Priced at $185 per person, the experience includes live piano entertainment and a 2.5-hour seating time. Full pre-payment is required, with a three-day cancellation policy. Tables may be allocated in either the Lounge or Dining Room. Bacchus is also hosting a Valentine’s afternoon tea experience on February 8, 9, 15 and 16. Priced at $72 per person, the menu features hand-crafted delicacies, finely cut sandwiches, and freshly baked scones. Guests can complement their tea with a glass of champagne. A two-hour seating time applies, and full pre-payment is required with a three-day cancellation policy.
L’Abattoir in Vancouver is presenting a five-course Valentine’s Day menu priced at $145 per person, with optional wine or non-alcoholic pairings available for an additional $120. Dishes include prawn toast, scallop raviolo, roasted sablefish, and beef striploin, ending with passion fruit pavlova or chocolate trifle. Reservations are non-refundable after February 1, with a 4% fee applied to cancellations before this date.
Folke in Vancouver is offering a specially curated Valentine’s Day tasting menu priced at $125 per person, including a welcome drink. Two seating options are available at 6:00 PM and 8:30 PM, each with a two-hour limit. Guests can add a rose bouquet from Athiana Acres for $25. Dietary restrictions and allergies cannot be accommodated for this event. Reservations are transferable or cancellable up to 72 hours in advance.
Zarak by Afghan Kitchen in Vancouver is offering a four-course prix-fixe menu at $129 per person, featuring Afghan-inspired dishes and a bar package. Vegan and gluten-free options are available. Seating is limited to two hours.
Old Surrey Restaurant in Surrey is offering a Valentine’s Day special menu priced at $115 per person.
Ruex Cafe and Bar in Surrey will feature a five-course set menu for Valentine’s Day. Further details are to be announced.
Skye Avenue Kitchen + Lounge in Surrey is offering a multi-course Valentine’s Day menu priced at $99 per person.
The Loft at Meadow Gardens in Pitt Meadows is offering a four-course Valentine’s Day menu at $95 per person, inclusive of gratuity. The regular menu will not be available, but a children’s menu will be offered.
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